Gwen McKee & Barbara Moseley Books For $9.95

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Sample Gwen McKee & Barbara Moseley Books

Best of the Best from the Mid-South Cookbook


by

Gwen McKee & Barbara Moseley


Softcover

When it comes to down-home delicious, the best-loved Best of the Best series never disappoints. Enjoy a heaping helping of favorite regional fare from Charleston to Chattanooga, including Beer Cheese and BBQ Baby Backs.
Members Edition: $9.95

Publishers Edition: $24.95

You pay: $9.95


Best of the Best of the Mountain West


by

Gwen McKee


Softcover

There's gold in this cookbook: more than 300 mighty good recipes, including Colorado Coffee Cake, Nevada Heat Chili Fries, and, of course, Utah's official food, its Famous Green Jell-O with Cheese. B/w photos.
Members Edition: $9.95

Publishers Edition: $24.95

You pay: $9.95


Best of the Best from Mid-America


by

Gwen McKee


Softcover

Tuck in to Mid-American specialties wherever you are with recipes like Silver Dollar City's Meatball Sandwiches, Tortilla Wagonwheels, Ozark Bean Soup and Butter Brickle Ice Cream Pie. B/w photos.
Members Edition: $9.95

Publishers Edition: $24.95

You pay: $9.95


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(2 Gwen McKee & Barbara Moseley books available)
The Good Cook Book Club
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The Good Cook features extraordinary cookbooks packed cover-to-cover with mouthwatering recipes, inspiring ideas, useful tips and tantalizing photographs food lovers can't get enough of. As a member you'll save up to 25% off publishers' edition prices on hardcover cookbooks!