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Preserving Basics


by

Jody Vassallo


Softcover

Have you thought to combine banana and pistachio in a jam, lime and ginger in marmalade or garlic and parsley in a mustard? These are just three of the 77 recipes that capture the tastes of summer. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $0.25
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The Good Cook features extraordinary cookbooks packed cover-to-cover with mouthwatering recipes, inspiring ideas, useful tips and tantalizing photographs food lovers can't get enough of. As a member you'll save up to 25% off publishers' edition prices on hardcover cookbooks!

 
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