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Home Canning and Preserving


by

Janet Cooper


Hardcover, Spiral

This beginner-friendly guide to canning and preserving will have you putting up a variety of 100-plus small-batch jellies, pickles, chutneys and more, including Hot Pepper Relish and Corned Beef Brisket. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $0.25
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BOMC2
All books only $9.95 each! Shipping is always FREE with membership! Join today for a free book.

The new BOMC2 Club is the old Zooba book club. It is the latest service by Book-of-the-Month featuring the newest hardcover bestsellers for $9.95 each with free shipping on every order.

 
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Doubleday Book Club
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Doubleday Book Club features a vast selection of the latest fiction and nonfiction including best sellers, popular favorites, mysteries, romance, cooking, home decorating & more! As a member you'll always get free shipping on two or more books!

 
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The Good Cook Book Club
Join today and get 2 books for $9.99 each!

The Good Cook features extraordinary cookbooks packed cover-to-cover with mouthwatering recipes, inspiring ideas, useful tips and tantalizing photographs food lovers can't get enough of. As a member you'll save up to 25% off publishers' edition prices on hardcover cookbooks!

 
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