The œOfficial storyteller of Christmas shares more than 100 favorite holiday recipes, including Cider-Glazed Roast Turkey, Butternut Squash Bisque and Bakery Window Lemon Poppy Seed Cake. Includes photos, crafts, tips.
Members Edition:$9.99
Publishers Edition:$29.95
You pay:$0.20
Better Homes and Gardens® Very Merry Cookies
by
Softcover
Even Scrooge would be unable to "Bah, humbug!" Better Homes and Gardens' 200 holiday cookie recipes. A "Gift It" chapter features creative ways to turn these cookies into pretty gifts. Color photos.
Members Edition:$12.99
Publishers Edition:$19.99
You pay:$0.20
The Fondue Bible
by
Ilana Simon
Softcover
The global flavors and creative combinations, along with all sorts of tasty dips and sauces, make for a delicious, out-of-the-ordinary meal. Choose from 200 cheese, broth, oil and dessert fondues. Color photo insert.
Members Edition:$7.99
Publishers Edition:$24.95
You pay:$0.20
2012 Christmas with Southern Living®
by
Southern Living Editors
Hardcover
Make this season merry and bright for yourself and everyone you know with hundreds of sparkling ideas for recipes and menus, beautiful handmade gifts and decorations, creative table settings and more. Color photos.
Members Edition:$19.99
Publishers Edition:$29.95
You pay:$0.20
Cake Pops Holidays
by
Bakerella
Hardcover
With a ball of cake, a candy coating, licorice, pretzels and more you can make an adorable penguin, a jingle bell, reindeer...or any of the 22 creative designs from the creator of the Cake Pops phenomenon. Color photos.
Members Edition:$9.99
Publishers Edition:$14.95
You pay:$0.20
Thanksgiving
by
Sam Sifton
Softcover
A Norman Rockwell Thanksgiving...just a fantasy? With former restaurant critic and food writer Sam Sifton's help and recipes, that calm, happy scene where all eyes rest on a perfectly cooked turkey can be yours. B/w illus.
Members Edition:$11.99
Publishers Edition:$18.00
You pay:$0.20
Taste of Home® New Church Supper Cookbook
by
Editors Of Taste of Home
Softcover
Your answered prayer to the age-old question, œwhat should I bring? with slow cooker options, seasonal fare, brunch classics, desserts, last-minute options and large-yield recipes for 40 or more. Color photos.
