Rhapsody Book Club ranks first for Molly Stevens Selection.
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The award-winning author of All About Braising shows us, through 150 recipes like Rosemary Rib Roast, how to produce juicy, well-seared meats, caramelized drippings and concentrated flavors. Color photos.
The Good Cook features extraordinary cookbooks packed cover-to-cover with mouthwatering recipes, inspiring ideas, useful tips and tantalizing photographs food lovers can't get enough of. As a member you'll save up to 25% off publishers' edition prices on hardcover cookbooks!