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Cooking

Taste of Home® Casseroles


by

Editors of Taste of Home


Hardcover

A fantastic addition to the best loved Taste of Home series with 340 all-new recipes for easy, one-dish crowd pleasers submitted by North America's best home cooks and perfected in the TOH test kitchens. Color photos.
Members Edition: $16.99

You pay: $0.25


Deliciously G-Free


by

Elisabeth Hasselbeck


Hardcover

œDeliciously G-Free gives you world-class advice on gluten [in 100 easy recipes]. Elisabeth Hasselbeck offers elegant, passionate, and tasty advice everyone will adore.-Dr. Mehmet Oz. Color photos.
Members Edition: $22.99

Publishers Edition: $30.00

You pay: $0.25


Martha's American Food


by

Martha Stewart


Hardcover

Let Martha take you on a culinary adventure from Boston to Seattle and Key West to Honolulu, to enjoy classic recipes, understand iconic ingredients and see the landscape from which they all grow. Color photos.
Members Edition: $25.99

Publishers Edition: $40.00

You pay: $0.25


Food Network Magazine 1,000 Easy Recipes


by

Food Network Magazine


Softcover

Get 'em while they're hot! Any of the 1,000 simple, refreshing dishes will hit the plate in just minutes, thanks to extra-short recipes culled from Food Network Magazine's popular pull-out recipe booklets. Color photos.
Members Edition: $15.99

Publishers Edition: $24.99

You pay: $0.25


Better Homes and Gardens® Can It!


by


Softcover

The experience of biting into a just-picked strawberry or tomato still warm from the sun doesn't have to be a fading memory with recipes like Fire-Roasted Tomato-Ancho Taco Sauce and Berry-Rhubarb Salsa. Color photos.
Members Edition: $11.99

Publishers Edition: $17.99

You pay: $0.25


AARP: Betty Crocker®  Cooking for Two


by

Betty Crocker Editors


Softcover

OK, so your loving, underpaid dishwashers might've moved out, but that's no excuse for not sitting down to a relaxed, delicious, home-cooked meal. Especially with these 130-plus recipes in your arsenal! Color photos.
Members Edition: $12.99

Publishers Edition: $19.99

You pay: $0.25


Betty Crocker® Big Book of Bisquick®


by

Betty Crocker Editors


Hardcover

Make it quick, make it delicious with 300 recipes using regular, gluten-free and Heart Smart® Bisquick, plus Bisquick's œemergency what's-for-dinner plan and handy, troubleshooting Q&As. Color photos.
Members Edition: $15.99

Publishers Edition: $24.95

You pay: $0.25


Joey Green's Kitchen Magic


by

Joey Green


Softcover

From clever storage solutions to extend the shelf life of meat, dairy, produce and leftovers, to ingenious ways to make whatever you cook taste even better, you'll find something useful on every page!
Members Edition: $12.99

Publishers Edition: $18.99

You pay: $0.25


The Joy of Gluten-Free, Sugar-Free Baking


by

Peter Reinhart


Hardcover

A master baker and diabetic team up to give all of us a gift: 80 recipes for pretzels, focaccia, scones, applesauce coffee cake, biscotti and so much more that taste as good as they'll make us feel. Color photos.
Members Edition: $22.99

Publishers Edition: $30.00

You pay: $0.25


Taste of Home® Fast Fixes with Mixes New Edition


by

Taste of Home Editors


Softcover

Into every busy life a little seasoning mix or refrigerated dough must fall. For those times when you need yummy, satisfying food in a hurry, Taste of Home delivers 314 recipes for every meal. Color photos.
Members Edition: $10.99

Publishers Edition: $15.99

You pay: $0.25


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