The Sunset Essential Western Cookbook
by
Editors of Sunset Books
Softcover
Celebrate the flavors of the West with 150+ best-loved and most-requested recipes from Sunset magazine, including Unbelievable Guacamole, Fish Tacos, California-Style Pizza and Barbecued Oysters. Color photos.
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Members Edition:
$18.99
Publishers Edition:
$24.95
You pay:
$1.00
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Taste of Home® Casseroles
by
Editors of Taste of Home
Hardcover
A fantastic addition to the best loved Taste of Home series with 340 all-new recipes for easy, one-dish crowd pleasers submitted by North America's best home cooks and perfected in the TOH test kitchens. Color photos.
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Members Edition:
$16.99
You pay:
$1.00
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Taste of Home® Soups
by
Editors Of Taste of Home
Softcover
Got leftover meat, veggies, rice, pasta, cheese? You've got soup! The most forgiving food in the world gets a lot of love from the Taste of Home test kitchens so you'll have more than 300 tasty choices. Color photos.
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Members Edition:
$11.99
Publishers Edition:
$15.99
You pay:
$1.00
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Fine Cooking Cook Fresh
by
Editors Of Fine Cooking Magazine
Softcover
Great tasting, good-for-you home cooking from the editors of Fine Cooking! 150 recipes based on seasonal, locally grown fruits and vegetables and sustainable meats, poultry and seafood. Full-color photos.
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Members Edition:
$13.99
Publishers Edition:
$17.95
You pay:
$1.00
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Martha Stewart's New Pies & Tarts
by
Editors of Martha Stewart Living
Softcover
Everything about Martha Stewart's New Pies & Tarts is a delight, from tricks and tips to ensure success and save time to the sheer variety of showstoppers-mostly sweet, but savory, too. Color photos.
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Members Edition:
$7.99
Publishers Edition:
$24.99
You pay:
$1.00
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Taste of Home Winning Recipes, All-New Edition
by
Editors of Taste of Home
Softcover
Taste of Home deserves a blue ribbon for bringing together hundreds of America's best-loved recipes! Color photos.
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Members Edition:
$13.99
Publishers Edition:
$17.99
You pay:
$1.00
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Taste of Home® Best Loved Recipes
by
Editors Of Taste of Home
Hardcover
Taste of Home celebrates its 20th anniversary with 1,485 of the magazine's top-rated recipes culled from its most popular features, including œMom Made It Best, œGrand Prize Winners and œPotluck Picks. Color photos.
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Members Edition:
$26.99
Publishers Edition:
$34.99
You pay:
$1.00
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Taste of Home® New Church Supper Cookbook
by
Editors Of Taste of Home
Softcover
Your answered prayer to the age-old question, œwhat should I bring? with slow cooker options, seasonal fare, brunch classics, desserts, last-minute options and large-yield recipes for 40 or more. Color photos.
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Members Edition:
$11.99
Publishers Edition:
$15.99
You pay:
$1.00
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250 Best Beans, Lentils, and Tofu Recipes
by
Editors of Robert Rose
Softcover
With colorful fresh, flavor-packed dishes like Thai Red Curry Tofu with Sweet Mango & Basil, Bistro Lentils with Smoked Sausage and Brunswick-Style Chicken Pot Pie, you'll want beans for every meal! Color photo insert.
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$18.99
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$24.95
You pay:
$1.00
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