The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Betty Crocker® Big Book of Bisquick®


by

Betty Crocker Editors


Hardcover

Make it quick, make it delicious with 300 recipes using regular, gluten-free and Heart Smart® Bisquick, plus Bisquick's œemergency what's-for-dinner plan and handy, troubleshooting Q&As. Color photos.
Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00


Sweet On Texas


by

Denise Gee


Softcover

Coconut Dream Pie, Dolled-Up Sweet Potato Pound Cake, Dark Secret Chocolate Brownies, Apricot Kolaches, Laura Bush's Cowboy Cookies and more scrumptious sweets with flavors as big as the Lone Star State. Color photos.
Members Edition: $19.99

Publishers Edition: $24.95

You pay: $1.00


Salads: Beyond the Bowl


by

Mindy Fox


Softcover

The traditional small salad plate may soon be extinct. These 100 recipes for creative salads prove that you can make a delicious, satisfying meal out of what used to be a side dish. Color photos.
Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00


The Book Club Cookbook


by

Judy Gelman


Softcover

Spice up your book group with exciting recipes and discussion questions inspired by The Help, My Sister's Keeper, Sarah's Key and 97 more of the most popular book choices today. Color photo insert.
Members Edition: $16.99

Publishers Edition: $21.95

You pay: $1.00


The Farm


by

IAN KNAUER


Hardcover

You don't have to move to the country to enjoy its bounty with recipes that follow the seasons of the garden. What a treat for anyone who loves cooking with just-picked produce and organic meats. Color photos.
Members Edition: $22.99

Publishers Edition: $30.00

You pay: $1.00


Serious Eats


by

Ed Levine


Softcover

You'd think you get it all at SeriousEats.com, the largest online community of food enthusiasts, but you'd be wrong: Their first book offers 50 new recipes and candid chatter about America's best food. Color photos.
Members Edition: $8.99

Publishers Edition: $27.99

You pay: $1.00


Handheld Pies


by

Sarah Billingsley Rachel Wharton


Hardcover

You don't have to make a 9" pie to enjoy the divine combination of flaky crust and juicy fruit filling or graham-cracker crunch and chocolate. A handheld pie packs all the pizzazz of the large version. Color photos.
Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00


Wicked Good Barbecue


by

Andy Husbands, Chris Hart Andrea Pyenson


Softcover

Find out why these guys keep winning barbecue competitions around the world. Includes recipes for ribs that won the Jack Daniels World Championship, plus their 25-Step Championship Chicken recipe and more. Color photos.
Members Edition: $16.99

Publishers Edition: $21.99

You pay: $1.00


The Sugar Cube


by

Kir Jensen


Hardcover

It was the Highway to Heaven Cupcake in its coffee-chocolate-caramel glory that put Kir Jensen's little pink food cart on the road to stardom. That recipe's here, along with many more crave-worthy desserts. Color photos.
Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00


Whoopie Pies


by

Viola Goren


Hardcover

Whoopie pies aren't just for dessert anymore. In addition to classic sweets, you'll find savory treats, too, like Mushroom and Goat Cheese, Spinach and Walnut, and Smoked Salmon and Chive. Whoopie! Color photos.
Members Edition: $5.99

Publishers Edition: $18.95

You pay: $1.00


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