The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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The Neelys' Celebration Cookbook


by

Patrick & Gina Neely


Hardcover

Why wait for the holidays to enjoy amazing down-home meals, when you can let the good times roll Neely-style with 120 recipes that will make any occasion special, even spring cleaning. Color photos.
Members Edition: $8.99

Publishers Edition: $27.95

You pay: $1.00


Sweet Cream and Sugar Cones


by

Dabney Gough Kris Hoogerhyde, Anne Walker


Hardcover

The owners of San Francisco's popular Bi-Rite Creamery bring their magic to you with 90 swoon-worthy recipes for ice cream, sorbet and sauces in flavors both classic and unexpected. Color photos.
Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00


Buttermilk


by

Debbie Moose


Hardcover

You want fluffy pancakes? Buttermilk. A delightful tang in your soup? Buttermilk. Ice cream without the calories of heavy cream? You guessed it...buttermilk. It's magic, especially with 50 uniquely Southern recipes.
Members Edition: $13.99

Publishers Edition: $18.00

You pay: $1.00


Preserving Basics


by

Jody Vassallo


Softcover

Have you thought to combine banana and pistachio in a jam, lime and ginger in marmalade or garlic and parsley in a mustard? These are just three of the 77 recipes that capture the tastes of summer. Color photos.
Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00


You Be Sweet


by

Patsy Caldwell


Hardcover

Serve up a heaping helping of Southern hospitality with Strawberry Tea Sandwiches for a new baby's œsip 'n' see, White Chocolate Party Mix for a bridge party and 200-plus delectable sweets. Color photos.
Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00


Sweet On Texas


by

Denise Gee


Softcover

Coconut Dream Pie, Dolled-Up Sweet Potato Pound Cake, Dark Secret Chocolate Brownies, Apricot Kolaches, Laura Bush's Cowboy Cookies and more scrumptious sweets with flavors as big as the Lone Star State. Color photos.
Members Edition: $19.99

Publishers Edition: $24.95

You pay: $1.00


How to Cook Everything®: The Basics


by

Mark Bittman


Hardcover

Mark Bittman is the man to show you how to cook everything, with 170-plus all-new recipes like Pan-Fried Breaded Eggplant, Pork Stir Fry with Greens, Blueberry Cobbler and, for the first time, photos. Color photos.
Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00


Lidia's Favorite Recipes


by

Lidia Matticchio Bastianich


Hardcover

When you cook with Lidia, you'll not only learn how to draw the most flavor out of simple ingredients, you'll have fun, too. This book puts 100 of her best-and most accessible-dishes at your fingertips. Color photos.
Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00


Frontera


by

Rick Bayless


Hardcover

If you devoured the delicious Mexican party foods in Fiesta at Rick's, you'll love Frontera, Rick Bayless' first, eagerly awaited collection of signature margaritas, guacamoles and snacks. Color photos.
Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00


Cooking Light® Slow Cooker Tonight!


by

the Cooking Light Magazine Editors


Softcover

Savory, wholesome, ready-when-you-are meals are perfect for hectic weeknights; turn to Cooking Light Slow Cooker Tonight! to get 140 options that trim the fat without sacrificing flavor! Color photos.
Members Edition: $14.99

Publishers Edition: $17.95

You pay: $1.00


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