The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Slice & Bake Cookies


by

Elinor Klivans


Softcover

Most of these 50 recipes produce two logs of dough, one to bake and one to freeze, so you can have friends in for coffee, participate in the potluck, or turn a bad day around without starting from scratch. Color photos.
Members Edition: $14.99

Publishers Edition: $18.95

You pay: $1.00


Garlic


by

Natasha Edwards


Softcover

From Spicy Beef, Garlic & Scapes Stir-Fry to Garlic & Rosemary Focaccia, here are 50 enticing ways to discover the taste and health benefits of one of the world's most valued ingredients. Color photos.
Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00


Pig


by

Johnnie Mountain


Hardcover

Whatever you want-perfect cracklings on your roast pork loin, smoky bacon, sticky barbecue ribs, spicy stir-fry-you'll find it here among recipes for old-fashioned favorites and the world's best pork dishes. Color photos.
Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00


Aida Mollenkamp's Keys to the Kitchen


by

Aida Mollenkamp


Hardcover

A hands-on, friendly, unintimidating cooking class with 305 recipes featuring a œTakeaway so you learn how to render pancetta, cook an egg over-easy and more as you whip up something tasty. Color photos.
Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00


Vegetables, Herbs & Fruit


by

Matthew Biggs


Softcover

Learn how to grow, harvest, preserve and cook hundreds of vegetables, herbs and fruits. Recipes include Blackberry & Apple Pancake Supreme, Chicken Salad with Tarragon & Grapes and Kiwi Meringue Pie. Color photos.
Members Edition: $22.99

Publishers Edition: $29.95

You pay: $1.00


The Jam And Marmalade Bible


by

Jan Hedh


Hardcover

If you don't know the first thing about jam-making and preserving, this is the perfect place to start. Color photos.
Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00


The Parchment Paper Cookbook


by

Brette Sember


Softcover

Parchment paper's not just for baking. You'll find these 180 fast, healthy dishes for everything from breakfast sandwiches to tender meat dishes so delicious, you'll be buying parchment paper in bulk. Color photos.
Members Edition: $13.99

Publishers Edition: $17.95

You pay: $1.00


The Apple Lover's Cookbook


by

Amy Traverso


Hardcover

œEating an apple a day has never been easier or more delicious.-Dorie Greenspan. Choose from 100 recipes like Cider Brined Pork Chops with Mustard Pan Sauce and Apple Gingerbread Upside-Down Cake. Color photos.
Members Edition: $22.99

Publishers Edition: $29.95

You pay: $1.00


Ching's Everyday Easy Chinese


by

Ching-He Huan


Hardcover

The Cooking Channel star makes it easier than ever to make healthier versions of Spring Rolls, Mu Shu Pork, General Tso's Chicken, Buddha's Delight and more Chinese takeout favorites at home. Color photos.
Members Edition: $20.99

Publishers Edition: $27.50

You pay: $1.00


Maine Classics


by

Mark Gaier and Clark Frasier


Hardcover

More than 150 wicked-good recipes, like Classic Lobster Rolls, pay tribute to Maine's culinary traditions. œYou're in for a treat, says Barbara Fairchild, former editor-in-chief, Bon Appétit magazine. Color photos.
Members Edition: $22.99

Publishers Edition: $30.00

You pay: $1.00


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