The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

Pretzel Making at Home

Andrea Slonecker

Hardcover

Cheesy Pretzel Pull-Apart Rolls, Pigs in Pretzel Blankets, Philly Cheesesteak Pretzel Pockets, Pennsylvania Dutch Hard Pretzels, Caramel-Chocolate-Pecan Pretzel Wands and so many pretzel possibilities! Color photos.

Members Edition: $12.99

Publishers Edition: $16.95

You pay: $1.00

Around the Southern Table

Rebecca Lang

Hardcover

Southerners are rightfully proud to show off their considerable talents for gracious living, be it these 100% homemade recipes or wonderful ideas for table settings and entertaining with Southern flair. Color photos.

Members Edition: $22.99

Publishers Edition: $29.95

You pay: $1.00

Real Mexican Food

Ben Fordham

Hardcover

Spice up any meal with Scrambled Eggs with Chorizo, Slow-Cooked Beef Burritos, Pork Tamales, Avocado Salsa, Tres Leches Cake, Watermelon Margarita and more from the menu of London's renowned Mexican eatery. Color photos.

Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Cake Ladies

Jodi Rhoden

Softcover

Fun stories, years of kitchen wisdom, profiles and signature cake recipes (with many additions) from 17 bakers who wear the term œcake lady with pride in their Southern communities. Color photos.

Members Edition: $5.99

Publishers Edition: $19.95

You pay: $1.00

Fine Cooking Cookies

Softcover

More than 200 amazing cookie recipes to inspire great baking for the holidays, dessert and anytime from baking professionals such as Molly Stevens, Susie Middleton and Rose Levy Beranbaum. Color photos.

Members Edition: $5.99

Publishers Edition: $19.95

You pay: $1.00

The Farm

IAN KNAUER

Hardcover

You don't have to move to the country to enjoy its bounty with recipes that follow the seasons of the garden. What a treat for anyone who loves cooking with just-picked produce and organic meats. Color photos.

Members Edition: $22.99

Publishers Edition: $30.00

You pay: $1.00

Peanut Butter Sweets

Pamela Bennett

Hardcover

Why didn't they think of this before: a collection of 70 recipes with peanut butter as the main ingredient? Genius! Choose from Peanut Butter Bars, Peanut Butter Macaroons, Luscious Lava Cake and more. Color photos.

Members Edition: $14.99

Publishers Edition: $19.99

You pay: $1.00

Wicked Good Barbecue

Andy Husbands, Chris Hart Andrea Pyenson

Softcover

Find out why these guys keep winning barbecue competitions around the world. Includes recipes for ribs that won the Jack Daniels World Championship, plus their 25-Step Championship Chicken recipe and more. Color photos.

Members Edition: $16.99

Publishers Edition: $21.99

You pay: $1.00

The Joy of Gluten-Free, Sugar-Free Baking

Peter Reinhart

Hardcover

A master baker and diabetic team up to give all of us a gift: 80 recipes for pretzels, focaccia, scones, applesauce coffee cake, biscotti and so much more that taste as good as they'll make us feel. Color photos.

Members Edition: $22.99

Publishers Edition: $30.00

You pay: $1.00

The Taste of HomeÂ® Cookbook, All New Edition

Hardcover, Spiral

600 new and 500 favorite recipes from home cooks, plus hundreds of tips and how-tos from the Taste of Home test kitchen staff tucked into a 5-ring binder for easy access and lay-flat usability! Color photos.

Members Edition: $22.99

Publishers Edition: $29.95

You pay: $1.00

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