The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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150 Best Donut Recipes


by

George Geary


Softcover

When was the last time your bakery had Fresh Peach, Mocha Buttermilk, Maple Bacon or Chocolate Fudge-filled donuts on the menu? Make them better at home with 150 fried or baked (yes, baked!) options. Color photo insert. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

French Classics Made Easy


by

Richard Grausman


Hardcover

French Classics Made Easy 		Members Edition: $7.99

Publishers Edition: $26.95

You pay: $1.00

Cake Simple


by

Christie Matheson


Hardcover

Recipes like Tunnel of Fudge Redux, Cranberry-Crème Fraîche, DIY œNutella, Lady Bird Lemon, Saffron Almond and Boozy Bourbon Chocolate elevate the Bundt cake to killer-dessert status. Color photos. 		Members Edition: $5.99

Publishers Edition: $19.95

You pay: $1.00

The Casserole Queens Cookbook


by

Crystal Cook, Sandy Pollock


Softcover

The Casserole Queens put a new, sophisticated twist on the retro classic with 100 easy recipes, including Chicken Pot Pie so tasty that Bobby Flay challenged the Casserole Queens to a throwdown. Color photo insert. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Good Eats 3


by

Alton Brown


Hardcover

The third in the NYT bestselling series chronicling Alton Brown's award-winning TV show features 200-plus recipes and lots of Brown's signature silliness, which translates to a brilliant culinary education. Color photos. 		Members Edition: $11.99

Publishers Edition: $37.50

You pay: $1.00

Simply Satisfying


by

Jeanne Lemlin


Softcover

A vegetarian classic that garnered praise from Deborah Madison and more culinary luminaries returns-now with color photos. Enjoy meat-free breakfast, baked dishes, main-course salads, desserts and more. Color photos. 		Members Edition: $16.99

Publishers Edition: $21.95

You pay: $1.00

A Baker's Field Guide to Doughnuts


by

Dede Wilson


Softcover

It's hard to say no to fresh-baked goodness, especially with these 60-plus recipes for warm and sweet treats with flavors like Cappuccino with Espresso Cream, Apricot-Cardamom and Chocolate-Coconut. Color photos. 		Members Edition: $11.99

Publishers Edition: $14.95

You pay: $1.00

The Little Paris Kitchen


by

Rachel Khoo


Hardcover

Who said French food is complicated? Discover a simple approach to much-loved classics like Boeuf Bourguignon and Steak Frites, with 120 recipes adapted for time-strapped home cooks. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

We Love Madeleines


by

Miss Madeleine


Hardcover

Enjoy 40 irresistible recipes for classic, chocolate, spicy, nutty, fruity and savory variations-glazes, coatings and syrups, too-plus a wealth of hard-won tips that make for successful madeleines. Color photos. 		Members Edition: $13.99

Publishers Edition: $17.95

You pay: $1.00

Wicked Good Barbecue


by

Andy Husbands, Chris Hart Andrea Pyenson


Softcover

Find out why these guys keep winning barbecue competitions around the world. Includes recipes for ribs that won the Jack Daniels World Championship, plus their 25-Step Championship Chicken recipe and more. Color photos. 		Members Edition: $16.99

Publishers Edition: $21.99

You pay: $1.00
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