The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Popcorn Treats


by

Hannah Miles


Hardcover

Countless possibilities for satisfying your every craving for sweet and savory popcorn treats with flavors like paprika smoky bacon, margarita, chocolate honeycomb, vanilla and butter toffee. Color photos.
Members Edition: $11.99

Publishers Edition: $15.95

You pay: $1.00


SprinkleBakes


by

Heather Baird


Softcover

A culinary artist shows how she works her magic! Incredible decorating ideas along with recipes for Origami Cookies and other jaw-dropping treats are just some of the reasons to love this book. Color photos.
Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00


The Bonne Femme Cookbook


by

Wini Moranville


Hardcover

French women don't spend their days slaving over a hot stove. When it comes to everyday meals, they want what we want: light, fresh fare without the fuss. And that's what you'll find here. Color illus.
Members Edition: $7.99

Publishers Edition: $24.95

You pay: $1.00


Cheesecake


by

Hannah Miles


Hardcover

Whether a smooth, creamy topping on a crunchy base is your standard, or you like to experiment with new flavors, these 60 cheesecake recipes will help you perfect one of the world's favorite desserts. Color photos.
Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00


Best of the Best from Mid-America


by

Gwen McKee


Softcover

Tuck in to Mid-American specialties wherever you are with recipes like Silver Dollar City's Meatball Sandwiches, Tortilla Wagonwheels, Ozark Bean Soup and Butter Brickle Ice Cream Pie. B/w photos.
Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00


Paula Deen's Southern Cooking Bible


by

Paula Deen with Melissa Clark


Hardcover

Å“Sharing these recipes feels like passing generations' worth of stovetop secrets from my family to yours, says Paula Deen. With over 300 recipes, this is her biggest cookbook yet. Color photo insert.
Members Edition: $20.99

Publishers Edition: $26.99

You pay: $1.00


The Complete Gluten-Free Whole Grains Cookbook


by

Judith Finlayson


Softcover

Double the health benefits with Coconut Chicken Quinoa, Zesty Cheddar Crisps, Chinese-Style Pork Fried Rice and 125 flavor-packed possibilities for incorporating wholesome whole grains into your lifestyle. Color photos.
Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00


80 Recipes For Your Pressure Cooker


by

Richard Ehrlich


Softcover

Save time, preserve nutrients and make weeknight meals a breeze with 80 simple yet sophisticated recipes for the pressure cooker, including Marinated Pork Loin, Coq au Vin and Risotto with Lemon Shrimp. Color photos.
Members Edition: $12.99

Publishers Edition: $16.95

You pay: $1.00


Morocco


by

Jeff Koehler


Hardcover

Explore one of the world's richest cuisines with 70 recipes for generously spiced, meltingly tender meat, seafood and vegetable tagines; flavorful couscous dishes; bread; soup; dessert; drinks and more. Color photos.
Members Edition: $22.99

Publishers Edition: $29.95

You pay: $1.00


The Red Hot Chile Cookbook


by

Dan May


Hardcover

Spice up every course of every meal-even dessert-with 70-plus red-hot recipes. Includes Thai Beef Noodle Soup, Texas Marinated Steak with Stuffed Mushrooms and Chile Pecan Brownies. Color photos.
Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00


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