The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Artisan Pizza and Flatbread in Five Minutes a Day


by

Jeff Herzberg and Zoe Francois


Hardcover

The authors of Artisan Bread in Five Minutes a Day apply œThe Secret to pizza: Mix a big batch of dough once, store it in the refrigerator and bake up to eight pizzas over two weeks. Color photo inserts. 		Members Edition: $8.99

Publishers Edition: $27.99

You pay: $1.00

Better Homes and Gardens® The Ultimate Low-Calorie Book


by


Softcover

The nutrition experts in the Better Homes and Gardens' Test Kitchen offer low-cal substitutions for everyday food choices and do the calorie-counting for you in 400-plus delicious and nutritious recipes. Color photos. 		Members Edition: $5.99

Publishers Edition: $19.99

You pay: $1.00

Authentic Polish Cooking


by

Marianna Dworak


Hardcover

Craving good old-fashioned Polish cuisine? Have your fill with 150 specialties, including pierogis, soups, baked goods, hearty meat or vegetable mains, desserts and holiday fare, too. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Aida Mollenkamp's Keys to the Kitchen


by

Aida Mollenkamp


Hardcover

A hands-on, friendly, unintimidating cooking class with 305 recipes featuring a œTakeaway so you learn how to render pancetta, cook an egg over-easy and more as you whip up something tasty. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

The Rosie's Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book


by

Judy Rosenberg


Softcover

There may not be a sweet treat known to man that isn't in this book-it's one of the most comprehensive collections you'll ever see. And Rosie's secrets of baking success? Worth their weight in dark chocolate! Illustrated. 		Members Edition: $11.99

Publishers Edition: $15.95

You pay: $1.00

Smokin' with Myron Mixon


by

Myron Mixon


Softcover

He's the œJohnny Cash of Barbecue and the star of TLC's Pitmasters, and he's here to share more than 170 of the winningest backyard BBQ recipes that have earned him a cool $1 million in prize money. Color photos. 		Members Edition: $16.99

Publishers Edition: $22.00

You pay: $1.00

The Homemade Pantry


by

Alana Chernila


Softcover

Why pay supermarket prices for pantry goods (such as toaster pastries, potato chips, mayonnaise, crème fraîche, granola bars and Oreos) that you can make less expensively and better at home? Color photos. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

Barefoot Contessa Back to Basics


by

Ina Garten


Hardcover

Nearly 100 new fuss-free recipes from the Contessa herself! 125 luscious color photos accompany the amazing dishes you can whip up like an expert, including some terrific no-cook treats to serve for a cocktail party. 		Members Edition: $25.99

Publishers Edition: $35.00

You pay: $1.00

80 Recipes For Your Pressure Cooker


by

Richard Ehrlich


Softcover

Save time, preserve nutrients and make weeknight meals a breeze with 80 simple yet sophisticated recipes for the pressure cooker, including Marinated Pork Loin, Coq au Vin and Risotto with Lemon Shrimp. Color photos. 		Members Edition: $12.99

Publishers Edition: $16.95

You pay: $1.00

Leafy Greens


by

Mark Bittman


Softcover

Many cultures see greens as a good-luck food. It's our good luck that Mark Bittman has decided to improve his 1995 book, Leafy Greens, with up-to-the-minute nutritional information and more delicious recipes. Illus. 		Members Edition: $14.99

Publishers Edition: $18.99

You pay: $1.00
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