The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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The Fannie Farmer Cookbook, Anniversary Edition


by

Marion Cunningham


Hardcover

Marion Cunningham passed away last year, but her legacy of teaching generations of Americans how to cook lives on her brilliant thirteenth anniversary edition of this best-loved classic. Illustrated.
Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00


Crêpes


by

Martha Holmberg


Hardcover

There's nothing intimidating about crêpes: If you can flip a flapjack or fold an omelet, you're thisclose to making light, flavorful breakfasts, brunches, snacks, dinners and desserts. Color photos.
Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00


Can It, Bottle It, Smoke It


by

Karen Solomon


Hardcover

The long-awaited follow-up to Jam It, Pickle It, Cure It is here with even more delicious ways to spice up your pantry: tasty snacks, gift-worthy eats, kitchen staples, even bagels, rice milk and pastrami. Color photos.
Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00


400 Best Sandwich Recipes


by

Alison Lewis


Softcover

Of course, you'll find all the American favorites, including wraps and burgers, but there's also a wonderful variety of intriguing offerings from around the world, plus condiments to dress up any meal. Color photos.
Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00


The Apple Lover's Cookbook


by

Amy Traverso


Hardcover

œEating an apple a day has never been easier or more delicious.-Dorie Greenspan. Choose from 100 recipes like Cider Brined Pork Chops with Mustard Pan Sauce and Apple Gingerbread Upside-Down Cake. Color photos.
Members Edition: $22.99

Publishers Edition: $29.95

You pay: $1.00


Sinfully Easy Delicious Desserts


by

Alice Medrich


Softcover

An award-winning cookbook writer shares her kitchen wisdom, "magic ingredients," legendary easy-to-make truffles, quick food processor dough, lickety-split cakes, quick pies and 220-plus heavenly recipes. Color photos.
Members Edition: $19.99

Publishers Edition: $25.95

You pay: $1.00


The Taste of Home® Cookbook, All New Edition


by


Hardcover, Spiral

600 new and 500 favorite recipes from home cooks, plus hundreds of tips and how-tos from the Taste of Home test kitchen staff tucked into a 5-ring binder for easy access and lay-flat usability! Color photos.
Members Edition: $22.99

Publishers Edition: $29.95

You pay: $1.00


Taste of Home® Cooking School Cookbook


by


Softcover

You can attend one of the 300 annual Taste of Home Cooking School events countrywide or you can bring home all that knowledge with never-fail techniques and 400-plus recipes, all step by step. Color photos.
Members Edition: $13.99

Publishers Edition: $17.99

You pay: $1.00


Fireside Feasts & Snow Day Treats


by

N/A


Hardcover

If there's ever a book that captures the essence of all that is wonderful about a home-cooked meal on a cold winter's day, it's this one. Keep the chill at bay with recipes for 160 cold-day comforts. Color photos.
Members Edition: $22.99

Publishers Edition: $29.95

You pay: $1.00


The Italian Country Table


by

Maxine Clark


Hardcover

Open the Chianti and gather 'round the table for the ultimate in Italian food. From Tuna Carpaccio to Caramelized Fig Tart, here are 65-plus authentic trattoria classics, adapted for success at home. Color photos.
Members Edition: $7.99

Publishers Edition: $24.95

You pay: $1.00


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