The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Cooking Light® The Food Lover's Healthy Habits Cookbook


by

the Cooking Light Magazine Editors


Softcover

Veggies, whole grains, fish, and exercise...work more of these into your day and you'll savor the results. 150+ mouthwatering recipes show you how to keep enjoying the foods you love-even desserts! Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Cake Ladies


by

Jodi Rhoden


Softcover

Fun stories, years of kitchen wisdom, profiles and signature cake recipes (with many additions) from 17 bakers who wear the term œcake lady with pride in their Southern communities. Color photos. 		Members Edition: $5.99

Publishers Edition: $19.95

You pay: $1.00

Camp Cooking in the Wild


by

Mark Scriver


Softcover

Everything you need to know to eat well on the move, from 60-plus recipes such as Cranberry Almond Muffins and Wild Mushroom Risotto, to equipment recommendations, menu planning and packing tips. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Bouchon Bakery


by

Thomas Keller


Hardcover

America's celebrated chef serves up 150 deliriously delicious baked treats and other sweets: from-scratch Oreos and Peppermint Patties, Sticky Buns, Palmiers à la Framboise, Strawberry Parfait and more. Color photos. 		Members Edition: $37.99

Publishers Edition: $50.00

You pay: $1.00

The Apple Lover's Cookbook


by

Amy Traverso


Hardcover

œEating an apple a day has never been easier or more delicious.-Dorie Greenspan. Choose from 100 recipes like Cider Brined Pork Chops with Mustard Pan Sauce and Apple Gingerbread Upside-Down Cake. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.95

You pay: $1.00

Truly Mexican


by

Roberto Santibanez


Hardcover

Discover the secret to making mouthwatering, authentic Mexican fare with 128 recipes for enchiladas, tamales, guacamole, even Braised Short Ribs Adobo and Red Snapper Papillotes in Green Mole. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

Better Homes and Gardens® Dinner in a Bowl


by


Softcover

You've got the whole world in your hands with Better Homes and Gardens' globally influenced one-bowl meals like Gnocchi with Mushroom Sauce and Beefy Pasta Salad. Prep is simple and clean-up's a snap. Color photos. 		Members Edition: $13.99

Publishers Edition: $17.99

You pay: $1.00

Austrian Desserts and Pastries


by

Andrea Karrer Dietmar Fercher


Hardcover

Gorgeously decorated tortes (in taste-tempting flavors like caramel cream, chocolate mousse and lemon), strudels of every kind, cookies, parfaits, soufflés and more than 100 heavenly confections. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Wicked Good Barbecue


by

Andy Husbands, Chris Hart Andrea Pyenson


Softcover

Find out why these guys keep winning barbecue competitions around the world. Includes recipes for ribs that won the Jack Daniels World Championship, plus their 25-Step Championship Chicken recipe and more. Color photos. 		Members Edition: $16.99

Publishers Edition: $21.99

You pay: $1.00

The Cheesemaker's Apprentice


by

Sasha Davies


Softcover

With tips for things like culture strains and developing the palate, and photo-illustrated, step-by-step recipes, you can make all kinds of cheese, glorious cheese: ricotta, cheddar, gruyère, bleu and more. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00
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