The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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The Carb Lovers Diet Cookbook


by

Ellen Kunes


Hardcover

Who knew creamy pasta dishes, burgers and chocolate could be so slimming? Lose weight without feeling deprived with 150 quick and easy recipes that taste great and boost your metabolism, too. Color photos.
Members Edition: $22.99

Publishers Edition: $29.95

You pay: $1.00


The Fondue Bible


by

Ilana Simon


Softcover

The global flavors and creative combinations, along with all sorts of tasty dips and sauces, make for a delicious, out-of-the-ordinary meal. Choose from 200 cheese, broth, oil and dessert fondues. Color photo insert.
Members Edition: $7.99

Publishers Edition: $24.95

You pay: $1.00


Tart Love


by

Holly Herrick


Hardcover

With guidance from a pastry chef who trained at Le Cordon Bleu all your delicious main-dish tarts and decadent dessert tarts can look as beautiful as the one on the cover of Tart Love. Color photos.
Members Edition: $7.99

Publishers Edition: $24.99

You pay: $1.00


Cupcakes, Cookies, & Pie, Oh My!


by

Alan Richardson and Karen Tack


Softcover

The creators of Hello, Cupcake! and What's New, Cupcake? dreamed up more terrific ideas for transforming cupcakes, pie dough, sheet cakes, even Jell-O into high-heeled shoes, a sock monkey and more. Color photos.
Members Edition: $16.99

Publishers Edition: $21.95

You pay: $1.00


The Food and Cooking of Hungary


by

Johan Laute Silvena


Hardcover

The Hungarian dishes most of us know-goulash, dumplings and strudel-are hearty winter favorites, but Hungarian cuisine offers plenty to love year round. Enjoy 65 recipes for classic and lighter fare. Color photos.
Members Edition: $22.99

Publishers Edition: $29.99

You pay: $1.00


Gourmet Italian


by


Hardcover

Viva Italia and Viva Gourmet! The best of Gourmet's Italian recipes live on in a book as gorgeous and glossy as the magazine itself. It's hard to go wrong with authentic recipes like these. Color photos.
Members Edition: $14.99

Publishers Edition: $20.00

You pay: $1.00


Better Homes and Gardens® Very Merry Cookies


by


Softcover

Even Scrooge would be unable to "Bah, humbug!" Better Homes and Gardens' 200 holiday cookie recipes. A "Gift It" chapter features creative ways to turn these cookies into pretty gifts. Color photos.
Members Edition: $14.99

Publishers Edition: $19.99

You pay: $1.00


The Complete Gluten-Free Whole Grains Cookbook


by

Judith Finlayson


Softcover

Double the health benefits with Coconut Chicken Quinoa, Zesty Cheddar Crisps, Chinese-Style Pork Fried Rice and 125 flavor-packed possibilities for incorporating wholesome whole grains into your lifestyle. Color photos.
Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00


Grilled Cheese, Please!


by

Laura Werlin


Hardcover

Let your imagination and taste buds go wild with 50 recipes that take everyone's favorite grilled sandwich to new heights of deliciousness, from a James Beard Award-winning cheese aficionado. Color photos.
Members Edition: $12.99

Publishers Edition: $16.99

You pay: $1.00


The Sugar Cube


by

Kir Jensen


Hardcover

It was the Highway to Heaven Cupcake in its coffee-chocolate-caramel glory that put Kir Jensen's little pink food cart on the road to stardom. That recipe's here, along with many more crave-worthy desserts. Color photos.
Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00


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