The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies


by

Alice Medrich


Softcover

With flavors like dulce de leche, cherries and chocolate, anise-scented coffee, raspberry, rocky road and honey vanilla, these scrumptious cookie recipes from the renowned master baker are pure bliss! Color photos.
Members Edition: $19.99

Publishers Edition: $25.95

You pay: $1.00


The Meat Free Monday Cookbook


by

Paul, Stella & Mary McCartney


Hardcover

Eating meat-free one day a week doesn't have to be a sacrifice. Try Paul McCartney's-yes, that Paul McCartney!-recipes and you'll be singing his praises for broadening your culinary horizons. Color photos.
Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00


People's Pops


by

Nathalie Jordi, David Carrell, Joel Horowitz


Hardcover

These artisanal frozen treats are the talk of the food world. With ingredient pairings like raspberry & basil, peach & bourbon, apricot & orange blossom and even corn & blackberry it's easy to see why! Color photos.
Members Edition: $12.99

Publishers Edition: $16.99

You pay: $1.00


Soup!


by

Vava Berry


Hardcover

If gorgeous photos don't tempt your tastebuds, the recipes will! Take money-saving soups, fancy soups and everything in between from ordinary to extraordinary with homemade stocks, dumplings and garnishes. Color photos.
Members Edition: $7.99

Publishers Edition: $24.95

You pay: $1.00


Hoppin' John's Lowcountry Cooking


by

John Martin Taylor


Softcover

What John Martin Taylor doesn't know about Lowcountry cooking from his research in vintage cookbooks and nosing around in other people's kitchens isn't worth knowing. Learn to cook South Carolina favorites from the best.
Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00


Mastering the Art of Southern Cooking


by

Nathalie Dupree


Hardcover

Hundreds of step-by-step photos show how to turn out perfect piecrusts, heavenly biscuits, light soufflés, mouthwatering vegetables, crispy fried chicken and 600 irresistible Southern dishes. Color photos.
Members Edition: $33.99

Publishers Edition: $45.00

You pay: $1.00


Sweet Celebrations


by

Katherine Kallinis


Hardcover

Every day's better with a cupcake, especially when they're from the stars of DC Cupcakes! Choose from 30 tempting recipes in flavors like White Chocolate Peppermint and Lemon & Fig. Color photos.
Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00


Better Homes and Gardens® Can It!


by


Softcover

The experience of biting into a just-picked strawberry or tomato still warm from the sun doesn't have to be a fading memory with recipes like Fire-Roasted Tomato-Ancho Taco Sauce and Berry-Rhubarb Salsa. Color photos.
Members Edition: $13.99

Publishers Edition: $17.99

You pay: $1.00


We Love Madeleines


by

Miss Madeleine


Hardcover

Enjoy 40 irresistible recipes for classic, chocolate, spicy, nutty, fruity and savory variations-glazes, coatings and syrups, too-plus a wealth of hard-won tips that make for successful madeleines. Color photos.
Members Edition: $13.99

Publishers Edition: $17.95

You pay: $1.00


The Lodge Cast Iron Cookbook


by

The Lodge Company


Softcover

Cast-iron skillets are constant cooking companions for so many of us. This treasury of American dishes will be too, with 200-plus recipes for cooking with cast iron for every meal and in the great outdoors. Color photos.
Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00


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