The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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The Cheesemonger's Kitchen


by

Chester Hastings


Hardcover

75 creative, cheesy recipes for pizzas and crackers and meat and chicken and pasta and soup and salad and, yes, even dessert-all with a wide variety of soft and hard cheeses as key ingredients. Color photos. 		Members Edition: $10.99

Publishers Edition: $35.00

You pay: $1.00

The Sausage Book


by

Nick Sandler and Johnny Acton


Softcover

Make a variety of 20 sausages from scratch, including Fresh Chorizo, Cured Salami and Smoked Rookwurst, then use them or store-bought sausages in recipes like Swiss Chard Baked with Frankfurters & Gruyère. Color photos. 		Members Edition: $7.99

Publishers Edition: $24.95

You pay: $1.00

Cake Ladies


by

Jodi Rhoden


Softcover

Fun stories, years of kitchen wisdom, profiles and signature cake recipes (with many additions) from 17 bakers who wear the term œcake lady with pride in their Southern communities. Color photos. 		Members Edition: $5.99

Publishers Edition: $19.95

You pay: $1.00

Tart Love


by

Holly Herrick


Hardcover

With guidance from a pastry chef who trained at Le Cordon Bleu all your delicious main-dish tarts and decadent dessert tarts can look as beautiful as the one on the cover of Tart Love. Color photos. 		Members Edition: $7.99

Publishers Edition: $24.99

You pay: $1.00

The Whole Hog Cookbook


by

Libbie Summers


Hardcover

œThe whole hog isn't just the title of this cookbook; it defines it! œYou'll learn enough about pork in these pages to earn you a spot on Jeopardy, says Libby Summers, senior food editor for Paula Deen. Color photos. 		Members Edition: $8.99

Publishers Edition: $30.00

You pay: $1.00

The Rosie's Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book


by

Judy Rosenberg


Softcover

There may not be a sweet treat known to man that isn't in this book-it's one of the most comprehensive collections you'll ever see. And Rosie's secrets of baking success? Worth their weight in dark chocolate! Illustrated. 		Members Edition: $11.99

Publishers Edition: $15.95

You pay: $1.00

Grain Mains


by

Bruce Weinstein


Softcover

A long-overdue cookbook that takes whole grains from the sidelines to star in 101 delicious main courses, such as Quinoa with Grilled Shrimp & Peppers and Teff Gnocchi in a Cheddar Sauce. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

Preserving Basics


by

Jody Vassallo


Softcover

Have you thought to combine banana and pistachio in a jam, lime and ginger in marmalade or garlic and parsley in a mustard? These are just three of the 77 recipes that capture the tastes of summer. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

The Cupcake


by

N/A


Softcover

As cute as...well, a cupcake! And filled with terrific, photo-illustrated instructions for making your cupcakes special with fondant, royal icing, candied violets and so much more, plus 80 tempting recipes. Color photos. 		Members Edition: $6.99

You pay: $1.00

The World in a Skillet


by

Paul Knipple


Hardcover

Southern recipes like Tex-Mex Enchiladas, Kurdish Lamb Stew, Bolivian-Style Corn Pie, Korean-Style Pork Dumplings and Ugandan-Style Plantains in Peanut Sauce are down-home delicious in any language. B/w portraits. 		Members Edition: $10.99

Publishers Edition: $35.00

You pay: $1.00
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