The bestselling author of Now Eat This! is back with a new 2-week diet program for dropping 10 pounds, featuring 75 comfort foods with fewer trans and saturated fats, simple carbs and less sugar. Color photos.
Members Edition:$9.95
Publishers Edition:$22.99
You pay:$9.95
The Deen Bros. Get Fired Up
by
Jamie & Bobby Deen
Hardcover
Cook-and eat-in the great outdoors Deen Bros. style with Burgers and Dawgs, Tasty Skewers, Salads that Travel, Sandwiches On the Go, Pre-Game Bites, and many more down-home favorites. Color photos.
Members Edition:$9.95
Publishers Edition:$25.00
You pay:$9.95
EatingWell® Fast & Flavorful Meatless Meals
by
Jessie Price
Hardcover
With 150 gorgeous, healthy, budget-friendly recipes like Spinach and Sun-Dried Tomato Stuffed Pizza, Sesame Noodles, Mexican Polenta Scramble and Artichoke and Parmesan Frittata, you'll never miss the meat. Color photos.
Members Edition:$9.95
Publishers Edition:$24.95
You pay:$9.95
Hamburger America
by
George Motz
Softcover
Essential reading for anyone in search of the nation's best drive-thrus, drive-ins, mom-n-pop shops, diners, 10-seat burger counters and favorite local hangouts. With 52 new additions to the original 100. Color photos.
Members Edition:$9.95
Publishers Edition:$20.00
You pay:$9.95
Taste of Home® Potluck!
by
Hardcover
Satisfy a crowd with 325 recipes to serve 10 or more, plus tips for hosting the perfect potluck. From Kentucky Grilled Chicken to Lemon-Lime Bars, each is a tried-and-true home cook's specialty. Color photos.
Members Edition:$9.95
You pay:$9.95
The Eat This, Not That!® No Diet! Diet
by
David Zinczenko
Softcover
Find out how to really lose weight, choose efficient fat-fighting weapons and change your life forever-one meal at a time. Get the skinny on the best food choices to lose those pounds for good and get skinny yourself!
Members Edition:$9.95
Publishers Edition:$21.99
You pay:$9.95
The Blueberry Years
by
Jim Minick
Softcover
The trials and tribulations of life on a farm along with its rewards are all lovingly relayed in this memoir of farm, family and the pursuit of happiness. Included are 20 blueberry recipes. Color photo insert.
Members Edition:$9.95
Publishers Edition:$16.99
You pay:$9.95
America the Edible
by
Adam Richman
Softcover
Adam Richman, host of the Travel Channel's Man v. Food, serves up a big ol' bite of culinary history, American style, and peppers it with his favorite local recipes from nine cities in the U.S.
Members Edition:$9.95
Publishers Edition:$15.99
You pay:$9.95
Smokin' with Myron Mixon
by
Myron Mixon
Softcover
He's the œJohnny Cash of Barbecue and the star of TLC's Pitmasters, and he's here to share more than 170 of the winningest backyard BBQ recipes that have earned him a cool $1 million in prize money. Color photos.
Members Edition:$9.95
Publishers Edition:$22.00
You pay:$9.95
The Homestyle Amish Kitchen Cookbook
by
Georgia Varozza
Hardcover
You'll love the scores of tasty recipes, from Shoo-Fly Pie to Coffee Beef Stew, with fascinating details about the Amish way of life, tidbits of Amish kitchen wisdom and good, old-fashioned family meal ideas.
