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Cooking

Home Canning and Preserving


by

Janet Cooper


Hardcover, Spiral

This beginner-friendly guide to canning and preserving will have you putting up a variety of 100-plus small-batch jellies, pickles, chutneys and more, including Hot Pepper Relish and Corned Beef Brisket. Color photos.
Members Edition: $9.95

Publishers Edition: $19.95

You pay: $9.95


Fix-It and Enjoy-It!® Potluck Heaven


by

Phyllis Pellman Good


Hardcover

More than 500 stove-top and oven dishes sure to please a crowd, gathered from home cooks across the country by Phyllis Pellman Good, bestselling author of the phenomenally successful Fix-It series.
Members Edition: $9.95

Publishers Edition: $24.95

You pay: $9.95


The Fresh Egg Cookbook


by

Jennifer Trainer Thompson


Softcover

An egg and chicken lover's delight with fun photos of chickens and tasty fare, advice for raising chickens, ten favorite heirloom breeds, and, of course, 101 creative egg-centric recipes. Color photos.
Members Edition: $9.95

Publishers Edition: $14.95

You pay: $9.95


Hot & Cheesy


by

Clifford A. Wright


Softcover

The James Beard Award-winning author of Bake Until Bubbly is back with 250 recipes oozing with cheesy goodess, including Tibetan Bleu Cheese and Beef Soup, Saag Paneer and Tomato Tart with Figs, Fontina and Goat Cheese.
Members Edition: $9.95

Publishers Edition: $22.99

You pay: $9.95


Better Homes and Gardens® The Ultimate Low-Calorie Book


by


Softcover

The nutrition experts in the Better Homes and Gardens' Test Kitchen offer low-cal substitutions for everyday food choices and do the calorie-counting for you in 400-plus delicious and nutritious recipes. Color photos.
Members Edition: $9.95

Publishers Edition: $19.99

You pay: $9.95


The Healing Powers of Honey


by

Cal Orey


Softcover

Thirty healing honey varieties are revealed. Discover how to incorporate honey into heart-healthy recipes such as Honey Tarts. Over 50 home cures are provided, for digestive problems to skin woes.
Members Edition: $9.95

Publishers Edition: $14.00

You pay: $9.95


The French Slow Cooker


by

Michele Scicolone


Softcover

A soufflé that doesn't require all that careful timing and attention? Cassoulet that doesn't take days to prepare? Pâtés as good as any French chef's? See how to do all this and more in the slow cooker. Color photos.
Members Edition: $9.95

Publishers Edition: $22.00

You pay: $9.95


The Lodge Cast Iron Cookbook


by

The Lodge Company


Softcover

Cast-iron skillets are constant cooking companions for so many of us. This treasury of American dishes will be too, with 200-plus recipes for cooking with cast iron for every meal and in the great outdoors. Color photos.
Members Edition: $9.95

Publishers Edition: $24.95

You pay: $9.95


Better Homes and Gardens® Dinner in a Bowl


by


Softcover

You've got the whole world in your hands with Better Homes and Gardens' globally influenced one-bowl meals like Gnocchi with Mushroom Sauce and Beefy Pasta Salad. Prep is simple and clean-up's a snap. Color photos.
Members Edition: $9.95

Publishers Edition: $17.99

You pay: $9.95


The Fresh & Green Table


by

Susie Middleton


Softcover

œGood technique + detailed recipes = Great flavor and texture, says Susie Middleton. This adds up to satisfaction for you in the 75 exciting recipes for soup, salads, pizzas, pasta, frittatas and more. Color photos.
Members Edition: $9.95

Publishers Edition: $24.95

You pay: $9.95


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