Enjoy delicious aromas wafting from the oven and know that all's right with the world with recipes for beef, pork, lamb, veal, poultry and seafood, plus sides, chutneys, relishes and seasoned butters. Color photos.
Members Edition:$9.95
Publishers Edition:$24.95
You pay:$9.95
Raw Basics
by
Jenny Ross
Hardcover
Jenny Ross provides simple, beginning steps to incorporate more fresh foods into your current diet. You'll find five easy ways to get started, recipes, kid-friendly selections, menus for entertaining and more.
Members Edition:$9.95
Publishers Edition:$19.95
You pay:$9.95
Soup, Glorious Soup
by
Annie Bell
Softcover
100+ recipes to satisfy every craving for soup, glorious soup. Full-page photos of Bacon and Sage Dumplings in Broth, Lamb and Butternut Stew with Pine Nuts and Chowder Pie look as good as they'll taste. Color photos.
Members Edition:$9.95
Publishers Edition:$19.95
You pay:$9.95
Meatballs
by
n/a
Hardcover
On top of spaghetti or in a soup, on a crunchy hot roll or all on their own, meatballs are one of the world's most versatile and affordable comfort foods. Indulge in them all with 30 mouthwatering recipes. Color photos.
The Sesame Street friends share 50 yummy baked treats for kids and parents to make together, including Big Bird's Favorite Peach Baked French Toast, Elmo's Pizza Party and Oscar's Applicious Cupcakes. (All ages)
Members Edition:$9.95
Publishers Edition:$16.99
You pay:$9.95
Artisan Pizza and Flatbread in Five Minutes a Day
by
Jeff Herzberg and Zoe Francois
Hardcover
The authors of Artisan Bread in Five Minutes a Day apply œThe Secret to pizza: Mix a big batch of dough once, store it in the refrigerator and bake up to eight pizzas over two weeks. Color photo inserts.
Members Edition:$9.95
Publishers Edition:$27.99
You pay:$9.95
The Neelys' Celebration Cookbook
by
Patrick & Gina Neely
Hardcover
Why wait for the holidays to enjoy amazing down-home meals, when you can let the good times roll Neely-style with 120 recipes that will make any occasion special, even spring cleaning. Color photos.
Members Edition:$9.95
Publishers Edition:$27.95
You pay:$9.95
Cake Ladies
by
Jodi Rhoden
Softcover
Fun stories, years of kitchen wisdom, profiles and signature cake recipes (with many additions) from 17 bakers who wear the term œcake lady with pride in their Southern communities. Color photos.
Members Edition:$9.95
Publishers Edition:$19.95
You pay:$9.95
Sizzling Skillets and Other One-Pot Wonders
by
Emeril Lagasse
Softcover
If you had to live with just one pot, which would it be? Skillet? Dutch oven? Slow cooker? Can't choose? When we saw the list of recipes Emeril's come up with for these and many more pans, neither could we! Color photos.
