Cook-and eat-in the great outdoors Deen Bros. style with Burgers and Dawgs, Tasty Skewers, Salads that Travel, Sandwiches On the Go, Pre-Game Bites, and many more down-home favorites. Color photos.
Members Edition:$17.99
Publishers Edition:$25.00
You pay:$0.25
Taste of Home® Potluck!
by
Hardcover
Satisfy a crowd with 325 recipes to serve 10 or more, plus tips for hosting the perfect potluck. From Kentucky Grilled Chicken to Lemon-Lime Bars, each is a tried-and-true home cook's specialty. Color photos.
Members Edition:$15.99
You pay:$0.25
The Eat This, Not That!® No Diet! Diet
by
David Zinczenko
Softcover
Find out how to really lose weight, choose efficient fat-fighting weapons and change your life forever-one meal at a time. Get the skinny on the best food choices to lose those pounds for good and get skinny yourself!
Members Edition:$6.99
Publishers Edition:$21.99
You pay:$0.25
Kitchen Simple
by
James Peterson
Hardcover
Renowned cooking teacher James Peterson helps you keep it simple and eat exceptionally well with more than 200 streamlined recipes for every course of every meal that take about a half-hour of active prep. Color photos.
Members Edition:$8.99
Publishers Edition:$30.00
You pay:$0.25
America the Edible
by
Adam Richman
Softcover
Adam Richman, host of the Travel Channel's Man v. Food, serves up a big ol' bite of culinary history, American style, and peppers it with his favorite local recipes from nine cities in the U.S.
Members Edition:$4.99
Publishers Edition:$15.99
You pay:$0.25
Sunday Roasts
by
Betty Rosbottom
Softcover
Enjoy delicious aromas wafting from the oven and know that all's right with the world with recipes for beef, pork, lamb, veal, poultry and seafood, plus sides, chutneys, relishes and seasoned butters. Color photos.
Members Edition:$7.99
Publishers Edition:$24.95
You pay:$0.25
Raw Basics
by
Jenny Ross
Hardcover
Jenny Ross provides simple, beginning steps to incorporate more fresh foods into your current diet. You'll find five easy ways to get started, recipes, kid-friendly selections, menus for entertaining and more.
Members Edition:$5.99
Publishers Edition:$19.95
You pay:$0.25
Soup, Glorious Soup
by
Annie Bell
Softcover
100+ recipes to satisfy every craving for soup, glorious soup. Full-page photos of Bacon and Sage Dumplings in Broth, Lamb and Butternut Stew with Pine Nuts and Chowder Pie look as good as they'll taste. Color photos.
Members Edition:$5.99
Publishers Edition:$19.95
You pay:$0.25
Junior's Dessert Cookbook
by
Alan Rosen & Beth Allen
Hardcover
Some 75 never-before-seen, kitchen-tested recipes for home bakers and special tips for making them œthe Junior's Way. If you're counting calories, don't miss the chapter on slimmed-down sweets. Color photos.
Members Edition:$7.99
Publishers Edition:$24.95
You pay:$0.25
Martha's Entertaining
by
Martha Stewart
Hardcover
Martha Stewart invites you to many of her memorable gatherings, then helps you host your own with menus of all-new recipes and hundreds of creative ideas for celebrations of all kinds. Color photos.
