When it comes to down-home delicious, the best-loved Best of the Best series never disappoints. Enjoy a heaping helping of favorite regional fare from Charleston to Chattanooga, including Beer Cheese and BBQ Baby Backs.
Members Edition:$7.99
Publishers Edition:$24.95
You pay:$0.25
Recipe Hall of Fame One-Dish Wonders
by
N/A
Softcover
From Tropic Sun Spareribs and Oregon Crab Quiche to Butterscotch Bark Cake, this is the crème de la crème of one-dish favorites from coast to coast, from the Best of the Best State cookbook series editors.
This one cookbook is all you need to make over 300 delicious, healthy, no-fuss recipes that cook and clean up fast. And they all include nutrition information and Weight Watchers PointsPlus values. Color photos.
Members Edition:$20.99
Publishers Edition:$29.99
You pay:$0.25
How to Cook Everything®: The Basics
by
Mark Bittman
Hardcover
Mark Bittman is the man to show you how to cook everything, with 170-plus all-new recipes like Pan-Fried Breaded Eggplant, Pork Stir Fry with Greens, Blueberry Cobbler and, for the first time, photos. Color photos.
Members Edition:$24.99
Publishers Edition:$35.00
You pay:$0.25
Better Homes and Gardens® The Ultimate Low-Calorie Book
by
Softcover
The nutrition experts in the Better Homes and Gardens' Test Kitchen offer low-cal substitutions for everyday food choices and do the calorie-counting for you in 400-plus delicious and nutritious recipes. Color photos.
This two-book set provides a program to fit your busy lifestyle to help you lose weight, with on-the-go meals-plus the only supermarket guide that exposes the true cause of belly fat: hidden sugar.
Members Edition:$19.99
Publishers Edition:$24.95
You pay:$0.25
Deliciously G-Free
by
Elisabeth Hasselbeck
Hardcover
œDeliciously G-Free gives you world-class advice on gluten [in 100 easy recipes]. Elisabeth Hasselbeck offers elegant, passionate, and tasty advice everyone will adore.-Dr. Mehmet Oz. Color photos.
Members Edition:$22.99
Publishers Edition:$30.00
You pay:$0.25
Food Network Magazine 1,000 Easy Recipes
by
Food Network Magazine
Softcover
Get 'em while they're hot! Any of the 1,000 simple, refreshing dishes will hit the plate in just minutes, thanks to extra-short recipes culled from Food Network Magazine's popular pull-out recipe booklets. Color photos.
