The authors of Artisan Bread in Five Minutes a Day apply œThe Secret to pizza: Mix a big batch of dough once, store it in the refrigerator and bake up to eight pizzas over two weeks. Color photo inserts.
Members Edition:$8.99
Publishers Edition:$27.99
You pay:$0.20
The Neelys' Celebration Cookbook
by
Patrick & Gina Neely
Hardcover
Why wait for the holidays to enjoy amazing down-home meals, when you can let the good times roll Neely-style with 120 recipes that will make any occasion special, even spring cleaning. Color photos.
Members Edition:$8.99
Publishers Edition:$27.95
You pay:$0.20
Cake Ladies
by
Jodi Rhoden
Softcover
Fun stories, years of kitchen wisdom, profiles and signature cake recipes (with many additions) from 17 bakers who wear the term œcake lady with pride in their Southern communities. Color photos.
Members Edition:$5.99
Publishers Edition:$19.95
You pay:$0.20
Sizzling Skillets and Other One-Pot Wonders
by
Emeril Lagasse
Softcover
If you had to live with just one pot, which would it be? Skillet? Dutch oven? Slow cooker? Can't choose? When we saw the list of recipes Emeril's come up with for these and many more pans, neither could we! Color photos.
Members Edition:$12.49
Publishers Edition:$24.99
You pay:$0.20
Food Network Star
by
Ian Jackman
Softcover
Get a behind-the-scenes look at the Food Network's highest-rated series ever with photos, trivia, insights from celebrity judges, stories from past contestants and amazing recipes from every season. Color photos.
Members Edition:$6.99
Publishers Edition:$21.99
You pay:$0.20
Bambi / The Yearling
by
Felix Salten
Hardcover
Own two of the most beloved novels of the 20th century in this exclusive 2-in-1 edition. Offering important messages about family, friendship and nature, they're as compelling today as when they were first written.
Members Edition:$19.99
You pay:$0.20
Breakfast Heaven
by
N/A
Hardcover
There's no excuse to skip the most important meal of the day with recipes like Ham Frittata, Sticky Cinnamon Buns, Pear and Blueberry Smoothie, Banana Bran Energy Cereal and French Toast with Raspberries. Color photos.
Members Edition:$5.99
You pay:$0.20
Paula Deen's Southern Cooking Bible
by
Paula Deen with Melissa Clark
Hardcover
œSharing these recipes feels like passing generations' worth of stovetop secrets from my family to yours, says Paula Deen. With over 300 recipes, this is her biggest cookbook yet. Color photo insert.
Members Edition:$13.49
Publishers Edition:$26.99
You pay:$0.20
Serious Eats
by
Ed Levine
Softcover
You'd think you get it all at SeriousEats.com, the largest online community of food enthusiasts, but you'd be wrong: Their first book offers 50 new recipes and candid chatter about America's best food. Color photos.
Members Edition:$8.99
Publishers Edition:$27.99
You pay:$0.20
From the Ground Up
by
James Villas
Softcover
Maryland Deviled Crab Cakes, Greek Moussaka, Mexican Fried Pork Burritos, Scandinavian Meatballs with Dilled Sour Cream Sauce, Chinese Pork Fried Rice, German Bratwurst and 200-plus world-class ground meat recipes.
