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Cooking

Better Homes and Gardens® Very Merry Cookies


by


Softcover

Even Scrooge would be unable to "Bah, humbug!" Better Homes and Gardens' 200 holiday cookie recipes. A "Gift It" chapter features creative ways to turn these cookies into pretty gifts. Color photos.
Members Edition: $9.99

Publishers Edition: $19.99

You pay: $0.20


Money Saving Meals & Round 2 Recipes


by

Sandra Lee


Softcover

Sandra Lee not only saves you time with her famous semi-homemade concept on the popular Food Network show Money Saving Meals, she saves you money. Watch your savings add up with these 149 recipes. Color photos.
Members Edition: $7.99

Publishers Edition: $24.99

You pay: $0.20


Cook Without a Book: Meatless Meals


by

Pam Anderson


Hardcover

It's easy to cut back on meat. This comprehensive cookbook includes tips, techniques and ingredient options to help you craft your own delectable meat-free meals for breakfasts, main courses and everything in between.
Members Edition: $9.99

Publishers Edition: $32.50

You pay: $0.20


Eat This, Not That!® 2012


by

David Zinczenko


Softcover

Featuring up-to-the-minute information on the ever-changing array of supermarket and restaurant offerings, Eat This, Not That! 2012 reveals what's making America fat-and gives you the information you need to fight back.
Members Edition: $9.99

Publishers Edition: $19.95

You pay: $0.20


Everyday Food: Light


by


Softcover

Even if you don't need to shed a few pounds, you can eat more of the food you like best with 250 recipes for low-fat soups, salads, mains, sides and desserts under 500 calories each, from Everyday Food. Color photos.
Members Edition: $12.49

Publishers Edition: $24.99

You pay: $0.20


Better Homes and Gardens® New Decorating Book, 10th Edition


by

BH&G EDITORS


Softcover

Thoroughly revised and updated since 2007 to reflect today's tastes and lifestyles, America's favorite home design resource is packed with new photos of real homes, Designer Tips, projects and makeovers. Color photos.
Members Edition: $7.99

Publishers Edition: $24.95

You pay: $0.20


Best of the Best from the Mid-South Cookbook


by

Gwen McKee & Barbara Moseley


Softcover

When it comes to down-home delicious, the best-loved Best of the Best series never disappoints. Enjoy a heaping helping of favorite regional fare from Charleston to Chattanooga, including Beer Cheese and BBQ Baby Backs.
Members Edition: $7.99

Publishers Edition: $24.95

You pay: $0.20


Recipe Hall of Fame One-Dish Wonders


by

N/A


Softcover

From Tropic Sun Spareribs and Oregon Crab Quiche to Butterscotch Bark Cake, this is the crème de la crème of one-dish favorites from coast to coast, from the Best of the Best State cookbook series editors.
Members Edition: $7.99

Publishers Edition: $24.95

You pay: $0.20


The Food52 Cookbook


by

Amanda Hesser & Merrill Stubbs


Hardcover

Bon Appétit is impressed by Food52.com's œdarn good recipes, like Creamy Sausage-Stuffed Mushrooms, Grilled Polenta Cakes with Caramelized Onions and Goat Cheese, and Double Chocolate Espresso Cookies. Color photos.
Members Edition: $10.99

Publishers Edition: $35.00

You pay: $0.20


Weight Watchers® One Pot Cookbook


by


Hardcover

This one cookbook is all you need to make over 300 delicious, healthy, no-fuss recipes that cook and clean up fast. And they all include nutrition information and Weight Watchers PointsPlus values. Color photos.
Members Edition: $14.49

Publishers Edition: $29.99

You pay: $0.20


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