Got leftover meat, veggies, rice, pasta, cheese? You've got soup! The most forgiving food in the world gets a lot of love from the Taste of Home test kitchens so you'll have more than 300 tasty choices. Color photos.
Members Edition:$7.99
Publishers Edition:$15.99
You pay:$0.20
Taste of Home® New Church Supper Cookbook
by
Editors Of Taste of Home
Softcover
Your answered prayer to the age-old question, œwhat should I bring? with slow cooker options, seasonal fare, brunch classics, desserts, last-minute options and large-yield recipes for 40 or more. Color photos.
Members Edition:$7.99
Publishers Edition:$15.99
You pay:$0.20
Betty Crocker® Quick & Easy, 3rd Edition
by
Betty Crocker
Softcover
Each chapter focuses on a type of main; for each light bite, chicken, turkey, beef, pork, fish, shellfish or vegetarian recipe (150, in all) you also get terrific time-saving ways to round out the meal. Color photos.
Members Edition:$9.99
Publishers Edition:$19.99
You pay:$0.20
Southern Living® Big Book of Slow Cooking
by
Southern Living Editors
Softcover
Fast prep, great variety, valuable tips for first-timers and old hands, plus 200 slow cooker recipes, including 10 for dishes that had cooks asking, œYou Can Do That in the Slow Cooker? Color photos.
Members Edition:$11.49
Publishers Edition:$22.95
You pay:$0.20
The Sweet Magnolias Cookbook
by
Sherryl Woods
Softcover
Based on the beloved Sweet Magnolias series, this gorgeous cookbook is a treasure-trove of more than 100 mouthwatering recipes from flaky biscuits and spicy seafood gumbo to juicy roast lamb and peachy grilled chicken!
Members Edition:$10.99
Publishers Edition:$21.95
You pay:$0.20
101 Recipes You Can't Live Without
by
Lori Powell
Hardcover
Throw away your vitamin pills and supplements! Get everything you need for a healthy body from 101 delicious recipes that are built from the best natural food sources for 13 essential nutrients. Color photos.
Members Edition:$12.49
Publishers Edition:$24.99
You pay:$0.20
The Carb Sensitivity Program
by
Natasha Turner, ND
Hardcover
The author of Hormone Diet provides a program for testing your responses to carbohydrates, where you can isolate one group for each segment of the plan and rule out the problem-causing foods. B&W photos/illus.
Members Edition:$13.49
Publishers Edition:$26.99
You pay:$0.20
Ripe
by
Cheryl Sternman Rule
Hardcover
Talk about eye candy! Gorgeous photos meet glorious recipes like Avocado Tangerine Salsa, Fried Sage & Chestnut Brussels Sprouts, Spinach Smoked Gouda Frittata with Tomatoes and Grapefruit Honey Sorbet. Color photos.
Members Edition:$12.49
Publishers Edition:$25.00
You pay:$0.20
An Amish Kitchen
by
Beth Wiseman
Hardcover
Bestselling authors Beth Wiseman, Kelly Long and Amy Clipston invite you into an Amish kitchen to savor three wonderful tales of love, food and hope, and more than 30 simple, authentic Amish recipes.
Members Edition:$12.99
You pay:$0.20
Eat This, Not That!â„¢ 2013
by
David Zinczenko
Softcover
Featuring up-to-the-minute information on the ever-changing array of supermarket and restaurant offerings, Eat This, Not That! 2013 reveals what's making America fat-and gives you the information you need to fight back.
