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Why pay more for the Cooking Light Magazine Editors Books? Our reviewed clubs have many of the best sellers to choose from. ( having the largest selection.) Book Club Shop offers reviews of a wide selection of book clubs that offer the Cooking Light Magazine Editors books at a huge saving off of retail prices. To view some of the selection of the Cooking Light Magazine Editors books, see below.

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Sample the Cooking Light Magazine Editors Books

Cooking Light® Crave!


by

the Cooking Light Magazine Editors


Softcover

You can go out for pizza or a burger and fries...or you can make them at home with the smart advice and 150-plus recipes from the editors of Cooking Light and be just as satisfied-and a lot less guilty. Color photos.
Members Edition: $16.99

Publishers Edition: $21.95

You pay: $1.00


Vegetables, Revised


by

James Peterson


Hardcover

James Peterson's guide to buying, preparing and cooking vegetables is better than ever with more than 30 new vegetable entries, 50 new recipes (for 300-plus, in all) and, for the first time, glorious color photos.
Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00


Wicked Good Barbecue


by

Andy Husbands, Chris Hart Andrea Pyenson


Softcover

Find out why these guys keep winning barbecue competitions around the world. Includes recipes for ribs that won the Jack Daniels World Championship, plus their 25-Step Championship Chicken recipe and more. Color photos.
Members Edition: $16.99

Publishers Edition: $21.99

You pay: $1.00


300 Best Bread Machine Recipes


by

Heather Butt and Donna Washburn


Softcover

Ahhhh, hot, aromatic bread fresh from the...machine? Yes, with 300 recipes for 1½-, 2- and even the new 3-lb machines, from Bacon Cheddar Loaf and Coffee Raisin to Four-Cheese Pizzetta and Maple Oat. Color photos.
Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00


Simply Sensational Cookies


by

Nancy Baggett


Hardcover

The award-winning baker's got an adventurous spirit that'll have anyone dying to try her 200-plus sweet and savory bites featuring out-of-the-ordinary ingredients and œau naturel icings and sprinkles. Color photos.
Members Edition: $22.99

Publishers Edition: $29.99

You pay: $1.00


Weight Watchers® New Complete Cookbook


by

the Weight Watchers Editors


Hardcover, Spiral

You don't have to be on the Weight Watchers® program to love these 500 recipes for every occasion. This new edition features a chapter of slow cooker recipes and tips for creating a healthy pantry. Color photos.
Members Edition: $22.99

Publishers Edition: $29.95

You pay: $1.00


One Dish At A Time


by

Valerie Bertinelli


Hardcover

œYou want to know what love smells like? asks prime-time TV star Valerie Bertinelli. œIt smells like my Noni's basement. That's where Bertinelli learned the Italian-American specialties she shares here. Color photos.
Members Edition: $22.99

Publishers Edition: $30.00

You pay: $1.00


Real Simple Easy, Delicious Home Cooking


by

the Real Simple Editors


Softcover

The layout is so clean that, at first, you'll just notice the 250 scrumptious-looking recipes with their short ingredient lists and easy instructions. Oh, but there's so much more here than meets the eye! Color photos.
Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00


Austrian Desserts and Pastries


by

Andrea Karrer Dietmar Fercher


Hardcover

Gorgeously decorated tortes (in taste-tempting flavors like caramel cream, chocolate mousse and lemon), strudels of every kind, cookies, parfaits, soufflés and more than 100 heavenly confections. Color photos.
Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00


Handheld Pies


by

Sarah Billingsley Rachel Wharton


Hardcover

You don't have to make a 9" pie to enjoy the divine combination of flaky crust and juicy fruit filling or graham-cracker crunch and chocolate. A handheld pie packs all the pizzazz of the large version. Color photos.
Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00


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