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Sample Richard Ehrlich Books

80 Recipes For Your Pressure Cooker


by

Richard Ehrlich


Softcover

Save time, preserve nutrients and make weeknight meals a breeze with 80 simple yet sophisticated recipes for the pressure cooker, including Marinated Pork Loin, Coq au Vin and Risotto with Lemon Shrimp. Color photos.
Members Edition: $12.99

Publishers Edition: $16.95

You pay: $1.00


My Life in France


by

Julia Child


Hardcover

Funny, earthy and forthright, Julia Child is with us on every page of this delightful memoir, written just before her death and completed by her grandnephew. With b&w photos by her husband, Paul Child.
Members Edition: $7.99

Publishers Edition: $25.95

You pay: $1.00


Handheld Pies


by

Sarah Billingsley Rachel Wharton


Hardcover

You don't have to make a 9" pie to enjoy the divine combination of flaky crust and juicy fruit filling or graham-cracker crunch and chocolate. A handheld pie packs all the pizzazz of the large version. Color photos.
Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00


The Mediterranean Slow Cooker


by

Michele Scicolone


Softcover

Regional favorites like Florentine Beef with Red Onion Gravy, Portuguese Pulled Pork and Sunny Orange Cake with Orange Syrup can now become weeknight fare thanks to the magic of the slow cooker! Color photos.
Members Edition: $16.99

Publishers Edition: $22.00

You pay: $1.00


The Little Paris Kitchen


by

Rachel Khoo


Hardcover

Who said French food is complicated? Discover a simple approach to much-loved classics like Boeuf Bourguignon and Steak Frites, with 120 recipes adapted for time-strapped home cooks. Color photos.
Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00


Frontera


by

Rick Bayless


Hardcover

If you devoured the delicious Mexican party foods in Fiesta at Rick's, you'll love Frontera, Rick Bayless' first, eagerly awaited collection of signature margaritas, guacamoles and snacks. Color photos.
Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00


My Year in Meals


by

Rachael Ray


Hardcover

Designed like a home cook's best-loved scrapbook of recipes, with lots of œhand-written tips, this is a treasure trove of the quick-and-easy recipes Rachael makes at home for her friends and family. Color photos.
Members Edition: $22.99

Publishers Edition: $29.99

You pay: $1.00


The Back in the Day Bakery Cookbook


by

Cheryl Day, Griffith Day


Hardcover

Peach Strawberry Shortcakes, Brownies, Rustic Cheddar Pecan Rounds and whatever you make will be off-the-charts fabulous with 100+ recipes for treats perfected by the folks at Savannah's beloved bakery. Color photos.
Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00


Nick Malgieri's Bread


by

Nick Malgieri


Hardcover

It's all here! Easy one-step, slow-rise, pan-baked, sourdough, whole-grain, white, filled and sweet bread recipes that can all be made without fuss, plus recipes for fare made out of or served with bread. Color photos.
Members Edition: $22.99

Publishers Edition: $29.95

You pay: $1.00


The Great Meat Cookbook


by

Bruce Aidells


Hardcover

A meat lover's delight with all there is to know about cuts, cooking techniques, when to splurge and when to save, plus hundreds of recipes, including American classics and great meat dishes of the world. Color photos.
Members Edition: $29.99

Publishers Edition: $40.00

You pay: $1.00


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