Debbie Moose Books For $1 Each

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The Good Cook Book Club ranks first for Debbie Moose Selection.

Why pay more for Debbie Moose Books? Our reviewed clubs have many of the best sellers to choose from. ( having the largest selection.) Book Club Shop offers reviews of a wide selection of book clubs that offer Debbie Moose books at a huge saving off of retail prices. To view some of the selection of Debbie Moose books, see below.

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Sample Debbie Moose Books

Buttermilk


by

Debbie Moose


Hardcover

You want fluffy pancakes? Buttermilk. A delightful tang in your soup? Buttermilk. Ice cream without the calories of heavy cream? You guessed it...buttermilk. It's magic, especially with 50 uniquely Southern recipes.
Members Edition: $13.99

Publishers Edition: $18.00

You pay: $1.00


Charred & Scruffed


by

Adam Perry Lang


Softcover

Roasted Rib Stack with Worcestershire Salt, High-Low Center-Cut Tenderloin, Duck Fat Fries...No wonder Rachael Ray, Mario Batali and Jamie Oliver are singing Adam Perry Lang's praises. Color photos.
Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00


Push-Up Pops


by

Courtney Dial Whitmore


Hardcover

This is everyone's favorite childhood treat, reinvented. Inspired by strawberry shortcake, tiramisu, brownie sundae, lime margarita and 40 irresistible flavors, they'll make sweet additions to any party. Color photos.
Members Edition: $5.99

Publishers Edition: $19.99

You pay: $1.00


Food Substitutions Bible, 2nd Edition


by

David Joachim


Softcover

No more tears when, in the middle of cooking, you realize you're missing a key ingredient, thanks to the expanded and updated second edition of the IACP Award-winning kitchen reference and its 6,500 substitutions.
Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00


American Flavor


by

Andrew Carmellini


Hardcover

The award-winning chef serves up exciting new ways to honor our country's best fare, with fuss-free recipes like Mac-'N-Cheese-Stuffed Meatloaf, Pierogies with "stupid-easy" dough and Sour Orange Pie. Color photos.
Members Edition: $10.99

Publishers Edition: $34.99

You pay: $1.00


Aida Mollenkamp's Keys to the Kitchen


by

Aida Mollenkamp


Hardcover

A hands-on, friendly, unintimidating cooking class with 305 recipes featuring a œTakeaway so you learn how to render pancetta, cook an egg over-easy and more as you whip up something tasty. Color photos.
Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00


Tante Hertha's Viennese Kitchen


by

Monica Meehan & Maria von Baich


Hardcover

From the notebook of an Austrian baroness who lived in Vienna at the turn of the 20th century comes 100-plus recipes for this beautiful city's culinary treasures, with an emphasis on its famous pastries. Color photos.
Members Edition: $5.99

Publishers Edition: $29.95

You pay: $1.00


The Four Season Farm Gardener'S Cookbook


by

Barbara Damrosch


Softcover

Two books in one! With 120 exciting recipes that will maximize the fruits-and vegetables-of your labor, this is the cookbook for everyone who gardens, the gardening book for everyone who cooks. Color photos.
Members Edition: $17.99

Publishers Edition: $22.95

You pay: $1.00


Food Network Magazine 1,000 Easy Recipes


by

Food Network Magazine


Softcover

Get 'em while they're hot! Any of the 1,000 simple, refreshing dishes will hit the plate in just minutes, thanks to extra-short recipes culled from Food Network Magazine's popular pull-out recipe booklets. Color photos.
Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00


Taste of Home® Best Loved Recipes


by

Editors Of Taste of Home


Hardcover

Taste of Home celebrates its 20th anniversary with 1,485 of the magazine's top-rated recipes culled from its most popular features, including œMom Made It Best, œGrand Prize Winners and œPotluck Picks. Color photos.
Members Edition: $26.99

Publishers Edition: $34.99

You pay: $1.00


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(1 Debbie Moose books available)
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