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Sample John Barricelli Books

The Seasonal Baker


by

John Barricelli


Hardcover

Magical combinations of sweet and savory ingredients result in 135 undeniably delicious recipes like Carrot Bars with Cream Cheese Frosting, Cherry-Chocolate Cupcakes and Ratatouille Hand Pies. Color photos.
Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00


How to Make Bread


by

Emmanuel Hadjiandreou


Hardcover

Filled with clear, step-by-step photos and minute-by-minute instructions, this book will guide you through the creation of traditional European breads, from ciabatta to hot cross buns. Color photos.
Members Edition: $20.99

Publishers Edition: $27.95

You pay: $1.00


EatingWell® Fast & Flavorful Meatless Meals


by

Jessie Price


Hardcover

With 150 gorgeous, healthy, budget-friendly recipes like Spinach and Sun-Dried Tomato Stuffed Pizza, Sesame Noodles, Mexican Polenta Scramble and Artichoke and Parmesan Frittata, you'll never miss the meat. Color photos.
Members Edition: $14.99

Publishers Edition: $24.95

You pay: $1.00


From a Southern Oven


by

Jean Anderson


Hardcover

The award-winning author of A Love Affair with Southern Cooking once again celebrates her roots with 150 oven-baked specialties that make the most of beloved Southern staples like pork and rice and peaches. Color photos.
Members Edition: $24.99

Publishers Edition: $32.50

You pay: $1.00


Hoppin' John's Lowcountry Cooking


by

John Martin Taylor


Softcover

What John Martin Taylor doesn't know about Lowcountry cooking from his research in vintage cookbooks and nosing around in other people's kitchens isn't worth knowing. Learn to cook South Carolina favorites from the best.
Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00


The Everything® Pie Cookbook


by

Kelly Jaggers


Softcover

Everything you need to know to perfect your pie baking skills, including recipes for traditional favorites such as homestyle apple, rustic tarts like caramelized onion and gruyère and hand pies, too. Color photo insert.
Members Edition: $12.99

Publishers Edition: $16.95

You pay: $1.00


Home Canning and Preserving


by

Janet Cooper


Hardcover, Spiral

This beginner-friendly guide to canning and preserving will have you putting up a variety of 100-plus small-batch jellies, pickles, chutneys and more, including Hot Pepper Relish and Corned Beef Brisket. Color photos.
Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00


Home Smoking And Curing


by

Joanna Farrow


Hardcover

Smoked meats and fish are delicacies around the world. Now, with the clear instructions and 25 recipes in Home Smoking and Curing, adding them to your repertoire of cooking skills is surprisingly simple. Color illus.
Members Edition: $9.49

Publishers Edition: $12.95

You pay: $1.00


The Rosie's Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book


by

Judy Rosenberg


Softcover

There may not be a sweet treat known to man that isn't in this book-it's one of the most comprehensive collections you'll ever see. And Rosie's secrets of baking success? Worth their weight in dark chocolate! Illustrated.
Members Edition: $11.99

Publishers Edition: $15.95

You pay: $1.00


Falling Off the Bone


by

Jean Anderson


Hardcover

Coax amazing flavors out of inexpensive cuts of meat with 150 recipes for braises, roasts and stews-including Hungarian Goulash with Sauerkraut, Glazed Sweet-Sour Spareribs, and Pork Ossobuco. Color photos.
Members Edition: $22.99

Publishers Edition: $29.95

You pay: $1.00


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