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Open Range


by

Jay Bentley


Hardcover

Buttermilk-Fried Quail, Cuban-Style Beef Filet, Bison Peanut Saté, Monster Sirloin and plenty more for meat-eaters to love, plus a generous helping of steakhouse starters, sides, sauces and sweets. Color photos. 		Members Edition: $24.99

Publishers Edition: $32.50

You pay: $1.00
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