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Texas Eats


by

Rob Walsh


Softcover

A heaping helping of classic Texas recipes with flavors as big as the Lone Star State itself, including Chicken-Fried Steak, Cheese Enchiladas in Chili Gravy, Corn Dodgers and Barbecued Brisket. Color photos. 		Members Edition: $18.99

Publishers Edition: $25.00

You pay: $1.00
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