The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Everyday Food: Light


by


Softcover

Even if you don't need to shed a few pounds, you can eat more of the food you like best with 250 recipes for low-fat soups, salads, mains, sides and desserts under 500 calories each, from Everyday Food. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

French Brasserie Cookbook


by

Daniel Galmiche


Hardcover

French made simple with 100 recipes for classic brasserie fare, including Coq au Vin, Lamb Shanks Braised in Red Wine, Tarte Tatin with Rosemary and Toasted Almonds, and Raspberry Clafoutis. Color photos. 		Members Edition: $10.99

Publishers Edition: $35.00

You pay: $1.00

Betty Crocker® The Big Book of Weeknight Dinners


by


Softcover

In our crazy-busy lives, dinner decisions are made as you're grabbing that last bit of work to finish at home after dinner that night. Betty Crocker makes meal planning a breeze with 200 no-fuss recipes. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.99

You pay: $1.00

Dishing Up® Washington


by

Jess Thomson


Softcover

Washington state's reputation for delicious dishes is growing by leaps and bounds. Taste what the hype's about with 150 recipes like Grilled Salmon with Spring Garden Saag and Tatanka-Style Bison Tacos. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

The Apple Lover's Cookbook


by

Amy Traverso


Hardcover

œEating an apple a day has never been easier or more delicious.-Dorie Greenspan. Choose from 100 recipes like Cider Brined Pork Chops with Mustard Pan Sauce and Apple Gingerbread Upside-Down Cake. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.95

You pay: $1.00

Lidia's Italy in America


by

Lidia Bastianich


Hardcover

In this companion to her public television series, Lidia explores the different flavors of Italian-American cuisine today, from the muffaletta sandwiches of New Orleans to Clams Casino of Rhode Island. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

The Great Meat Cookbook


by

Bruce Aidells


Hardcover

A meat lover's delight with all there is to know about cuts, cooking techniques, when to splurge and when to save, plus hundreds of recipes, including American classics and great meat dishes of the world. Color photos. 		Members Edition: $29.99

Publishers Edition: $40.00

You pay: $1.00

The Sugar Cube


by

Kir Jensen


Hardcover

It was the Highway to Heaven Cupcake in its coffee-chocolate-caramel glory that put Kir Jensen's little pink food cart on the road to stardom. That recipe's here, along with many more crave-worthy desserts. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Taste of Home® Soups


by

Editors Of Taste of Home


Softcover

Got leftover meat, veggies, rice, pasta, cheese? You've got soup! The most forgiving food in the world gets a lot of love from the Taste of Home test kitchens so you'll have more than 300 tasty choices. Color photos. 		Members Edition: $11.99

Publishers Edition: $15.99

You pay: $1.00

Cooking Light® Slow Cooker Tonight!


by

the Cooking Light Magazine Editors


Softcover

Savory, wholesome, ready-when-you-are meals are perfect for hectic weeknights; turn to Cooking Light Slow Cooker Tonight! to get 140 options that trim the fat without sacrificing flavor! Color photos. 		Members Edition: $14.99

Publishers Edition: $17.95

You pay: $1.00
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