The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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The Neelys' Celebration Cookbook


by

Patrick & Gina Neely


Hardcover

Why wait for the holidays to enjoy amazing down-home meals, when you can let the good times roll Neely-style with 120 recipes that will make any occasion special, even spring cleaning. Color photos. 		Members Edition: $8.99

Publishers Edition: $27.95

You pay: $1.00

French Brasserie Cookbook


by

Daniel Galmiche


Hardcover

French made simple with 100 recipes for classic brasserie fare, including Coq au Vin, Lamb Shanks Braised in Red Wine, Tarte Tatin with Rosemary and Toasted Almonds, and Raspberry Clafoutis. Color photos. 		Members Edition: $10.99

Publishers Edition: $35.00

You pay: $1.00

Pig


by

Johnnie Mountain


Hardcover

Whatever you want-perfect cracklings on your roast pork loin, smoky bacon, sticky barbecue ribs, spicy stir-fry-you'll find it here among recipes for old-fashioned favorites and the world's best pork dishes. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Julia's Cats


by

Patricia Barey


Hardcover

What did Julia Child love most? Paul, life in France, or her many feline companions? According to the authors of Julia's Cats, she had a heart large enough for all of that, and much more. B/w photos. 		Members Edition: $12.99

Publishers Edition: $16.95

You pay: $1.00

Michael Chiarello's Live Fire


by

Michael Chiarello


Hardcover

Shrimp Wrapped in Prosciutto, Italian Cowboy Steaks, Grilled Avocado-Mango Salad, Roasted Strawberries with Panna Cotta and 100-plus recipes for the hearth, gas grill, rotisserie, plancha and fire pit. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

Ciao Italia Family Classics


by

Mary Ann Esposito


Hardcover

The host of the longest-running cooking show in America treats us to more than 200 time-honored recipes, including Lasagne Verdi alla Bolognese, Homemade Italian Sausage and Orange Scented Madeleinettes. Color photos. 		Members Edition: $11.99

Publishers Edition: $40.00

You pay: $1.00

Pie Pops


by

Carol Hilker


Hardcover

The hottest new party favor is as cute as a button...and tastes even better with 30-plus sweet and savory recipes in flavors like Banana Cream, Chocolate Turtle, Orangesicle and Spinach Feta. Color photos. 		Members Edition: $12.99

Publishers Edition: $16.95

You pay: $1.00

Recipe Journal


by


Softcover

Use this stylish Recipe Journal to record the tastiest creations from your own kitchen. It's also the perfect place for those heirloom recipes from family. 240 pages, including recipe pages. Binding lies flat for easy viewing. 		Members Edition: $14.99

Publishers Edition: $14.99

You pay: $1.00

Cake Pops


by

Bakerella


Hardcover, Spiral

From Easter chicks and yummy mummies on a stick to ladybugs, aliens and pirates, these 40 cute-as-can-be candy-covered cake confections are sure to be a HUGE hit at your next gathering-and bake sale! 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Leafy Greens


by

Mark Bittman


Softcover

Many cultures see greens as a good-luck food. It's our good luck that Mark Bittman has decided to improve his 1995 book, Leafy Greens, with up-to-the-minute nutritional information and more delicious recipes. Illus. 		Members Edition: $14.99

Publishers Edition: $18.99

You pay: $1.00
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