The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Recipe Hall of Fame One-Dish Wonders


by

N/A


Softcover

From Tropic Sun Spareribs and Oregon Crab Quiche to Butterscotch Bark Cake, this is the crème de la crème of one-dish favorites from coast to coast, from the Best of the Best State cookbook series editors. 		Members Edition: $7.99

Publishers Edition: $24.95

You pay: $1.00

Cooking Italian with the Cake Boss


by

Buddy Valastro


Hardcover

Buddy's back and he's sharing favorite family recipes like Perfect Italian Chicken Cutlet, Steak Pizzaiola, Roasted Asparagus with Crispy Breadcrumbs and Dark Chocolate Bread Pudding. Color photos. 		Members Edition: $22.99

Publishers Edition: $30.00

You pay: $1.00

Savory Sweet Life


by

Alice Currah


Softcover

Turning any day into a more fulfilling one is what award-winning blogger Alice Currah set out to do with SavorySweetLife.com. She makes it easy for you to do it too with 100 down-home delicious recipes. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

Betty Crocker® The Big Book of Cookies


by

Betty Crocker


Softcover

From scratch or from a mix? It's up to you with 180-plus recipes for cookie-jar favorites, holiday treats, brownies and bars, plus creative ways to package them for gift-giving and œSweet Success Tips. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.99

You pay: $1.00

Simply Satisfying


by

Jeanne Lemlin


Softcover

A vegetarian classic that garnered praise from Deborah Madison and more culinary luminaries returns-now with color photos. Enjoy meat-free breakfast, baked dishes, main-course salads, desserts and more. Color photos. 		Members Edition: $16.99

Publishers Edition: $21.95

You pay: $1.00

Nick Malgieri's Bread


by

Nick Malgieri


Hardcover

It's all here! Easy one-step, slow-rise, pan-baked, sourdough, whole-grain, white, filled and sweet bread recipes that can all be made without fuss, plus recipes for fare made out of or served with bread. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.95

You pay: $1.00

The Great Meat Cookbook


by

Bruce Aidells


Hardcover

A meat lover's delight with all there is to know about cuts, cooking techniques, when to splurge and when to save, plus hundreds of recipes, including American classics and great meat dishes of the world. Color photos. 		Members Edition: $29.99

Publishers Edition: $40.00

You pay: $1.00

Flour


by

Joanne Chang


Hardcover

œClearly written and beautifully photographed, Flour is a baker's treat, says Dorie Greenspan. Especially with recipes like Sticky Sticky Buns, Milky Way Tart and Intense Chocolate Brownies. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

The Romantic Prairie Cookbook


by

Fifi O'Neill


Hardcover

Heirloom recipes, new twists on old favorites, and tasty fare like Prairie Tomato Tart, Slow-Cooked Lamb Shanks and Blackberry Buttermilk Cake are a true reflection of the prairie way of life. Color photos. 		Members Edition: $20.99

Publishers Edition: $27.95

You pay: $1.00

Better Homes and Gardens® 365 Pies & Tarts


by

Better Homes and Gardens


Softcover

Learn the tricks of turning any number of delicious things into tasty pastries with 365 scrumptious recipes like Lattice-Topped Pizza Pies and Brownie-Bottom White Chocolate-Raspberry Chiffon Pie. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.99

You pay: $1.00
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