The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Home at 7, Dinner at 8


by

Sophie Wright


Softcover

Take it easy on yourself even when the occasion calls for something special, with 100 recipes that are as easy to make as they are to love-recipes like Honey-Roasted Pork Fillets and Crab Linguine. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Buttermilk


by

Debbie Moose


Hardcover

You want fluffy pancakes? Buttermilk. A delightful tang in your soup? Buttermilk. Ice cream without the calories of heavy cream? You guessed it...buttermilk. It's magic, especially with 50 uniquely Southern recipes. 		Members Edition: $13.99

Publishers Edition: $18.00

You pay: $1.00

In The Kitchen With David


by

David Venable


Hardcover

œY'all are going to love David, his cooking, and his energy just as much as I do, swears Paula Deen in her Foreword to In the Kitchen with David, by QVC's resident foodie, David Venable. Color photos. 		Members Edition: $22.99

Publishers Edition: $30.00

You pay: $1.00

Baked Elements


by

Matt Lewis


Hardcover

The fabulous Baked boys show how to use their top-ten favorite ingredients to make irresistible treats like Devil Dogs with Malted Buttercream, Triple Rum Black Pepper Cake and Spicy Brownies. Color photos. 		Members Edition: $24.99

Publishers Edition: $32.50

You pay: $1.00

Emeril's Kicked-Up Sandwiches


by

Emeril Lagasse


Softcover

Think sandwiches are boring? Emeril will change your mind with a whole world of fresh ideas, 100 recipes for grab-and-gos, gourmet treats, new takes on the classics, creative condiments and even dessert. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

Smokin' with Myron Mixon


by

Myron Mixon


Softcover

He's the œJohnny Cash of Barbecue and the star of TLC's Pitmasters, and he's here to share more than 170 of the winningest backyard BBQ recipes that have earned him a cool $1 million in prize money. Color photos. 		Members Edition: $16.99

Publishers Edition: $22.00

You pay: $1.00

Grilled Cheese, Please!


by

Laura Werlin


Hardcover

Let your imagination and taste buds go wild with 50 recipes that take everyone's favorite grilled sandwich to new heights of deliciousness, from a James Beard Award-winning cheese aficionado. Color photos. 		Members Edition: $12.99

Publishers Edition: $16.99

You pay: $1.00

Sugar, Sugar


by

Jenna Sanz-Agero Kimberly "Momma" Reiner


Hardcover

Devil's Food Cake, Grasshopper Pie, Cream Cheese-Raspberry Pinwheels, Peach Queen Cobbler, Seaside Toffee and 100 of America's best-loved heirloom sweets and the even sweeter stories behind them. Color photos. 		Members Edition: $8.99

Publishers Edition: $29.99

You pay: $1.00

Taste of Home® Soups


by

Editors Of Taste of Home


Softcover

Got leftover meat, veggies, rice, pasta, cheese? You've got soup! The most forgiving food in the world gets a lot of love from the Taste of Home test kitchens so you'll have more than 300 tasty choices. Color photos. 		Members Edition: $11.99

Publishers Edition: $15.99

You pay: $1.00

Maine Classics


by

Mark Gaier and Clark Frasier


Hardcover

More than 150 wicked-good recipes, like Classic Lobster Rolls, pay tribute to Maine's culinary traditions. œYou're in for a treat, says Barbara Fairchild, former editor-in-chief, Bon Appétit magazine. Color photos. 		Members Edition: $22.99

Publishers Edition: $30.00

You pay: $1.00
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