The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Artisan Pizza and Flatbread in Five Minutes a Day


by

Jeff Herzberg and Zoe Francois


Hardcover

The authors of Artisan Bread in Five Minutes a Day apply œThe Secret to pizza: Mix a big batch of dough once, store it in the refrigerator and bake up to eight pizzas over two weeks. Color photo inserts. 		Members Edition: $8.99

Publishers Edition: $27.99

You pay: $1.00

French Brasserie Cookbook


by

Daniel Galmiche


Hardcover

French made simple with 100 recipes for classic brasserie fare, including Coq au Vin, Lamb Shanks Braised in Red Wine, Tarte Tatin with Rosemary and Toasted Almonds, and Raspberry Clafoutis. Color photos. 		Members Edition: $10.99

Publishers Edition: $35.00

You pay: $1.00

Classic Artisan Baking


by

Julian Day


Hardcover

Whether you stop for a cup of tea and a small sweet treat on most days or just on the weekends, you'll love this collection of cakes, cookies, bars, tarts and loaves inspired by British teatime classics. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

The World in a Skillet


by

Paul Knipple


Hardcover

Southern recipes like Tex-Mex Enchiladas, Kurdish Lamb Stew, Bolivian-Style Corn Pie, Korean-Style Pork Dumplings and Ugandan-Style Plantains in Peanut Sauce are down-home delicious in any language. B/w portraits. 		Members Edition: $10.99

Publishers Edition: $35.00

You pay: $1.00

Milkshake Bar


by

Hannah Miles


Hardcover

When was the last time you sipped a rich, sweet milkshake through a straw or indulged in a tropical treat like a chilled mango pineapple juice with a hint of mint? Sip away with these nostalgic classics. Color photos. 		Members Edition: $11.99

Publishers Edition: $15.95

You pay: $1.00

AARP: Betty Crocker®  Cooking for Two


by

Betty Crocker Editors


Softcover

OK, so your loving, underpaid dishwashers might've moved out, but that's no excuse for not sitting down to a relaxed, delicious, home-cooked meal. Especially with these 130-plus recipes in your arsenal! Color photos. 		Members Edition: $14.99

Publishers Edition: $19.99

You pay: $1.00

Cooking with Chocolate


by

Magnus Johansson


Hardcover

Sweden's most popular pastry chef's secret to creating the most tempting chocolate treats-even when making dessert for Nobel Prize winners and competing for gold in the Culinary Olympics: Keep it simple! Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Melt


by

Shane (Sanford) Kearns


Hardcover

A grilled cheese lover's wildest fantasy come true with 100 ridiculously flavorful ways to enjoy the ultimate comfort food, including recipes for The Candied Baconator and Chocolate Brownie Indulgence. Color photos. 		Members Edition: $14.99

Publishers Edition: $18.95

You pay: $1.00

My Life in France


by

Julia Child


Hardcover

Funny, earthy and forthright, Julia Child is with us on every page of this delightful memoir, written just before her death and completed by her grandnephew. With b&w photos by her husband, Paul Child. 		Members Edition: $7.99

Publishers Edition: $25.95

You pay: $1.00

Taste of Home® Casseroles


by

Editors of Taste of Home


Hardcover

A fantastic addition to the best loved Taste of Home series with 340 all-new recipes for easy, one-dish crowd pleasers submitted by North America's best home cooks and perfected in the TOH test kitchens. Color photos. 		Members Edition: $16.99

You pay: $1.00
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