The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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The Complete Spanish Cookbook


by

Pepita Aris


Softcover

From celebration feasts to everyday dinners, here are more than 150 fabulous recipes shown in over 700 photos to guide you every step of the way through all aspects of Spanish food and cooking. Color photos. 		Members Edition: $14.99

Publishers Edition: $18.99

You pay: $1.00

The Bonne Femme Cookbook


by

Wini Moranville


Hardcover

French women don't spend their days slaving over a hot stove. When it comes to everyday meals, they want what we want: light, fresh fare without the fuss. And that's what you'll find here. Color illus. 		Members Edition: $7.99

Publishers Edition: $24.95

You pay: $1.00

Cake Simple


by

Christie Matheson


Hardcover

Recipes like Tunnel of Fudge Redux, Cranberry-Crème Fraîche, DIY œNutella, Lady Bird Lemon, Saffron Almond and Boozy Bourbon Chocolate elevate the Bundt cake to killer-dessert status. Color photos. 		Members Edition: $5.99

Publishers Edition: $19.95

You pay: $1.00

Joy the Baker


by

Joy Wilson


Softcover

Discover the Joy of baking! œJoy the Baker brings joy-through her writing, through her food...and through her unabashed enthusiasm for life. -Ree Drummond, bestselling author of The Pioneer Woman Cooks. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.99

You pay: $1.00

Charred & Scruffed


by

Adam Perry Lang


Softcover

Roasted Rib Stack with Worcestershire Salt, High-Low Center-Cut Tenderloin, Duck Fat Fries...No wonder Rachael Ray, Mario Batali and Jamie Oliver are singing Adam Perry Lang's praises. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

The Quintessential Quinoa Cookbook


by

Wendy Polisi


Hardcover

The creator of the popular website CookingQuinoa.net proves healthy and delicious can go hand in hand with recipes like Quinoa Burgers, Strawberry Spinach Quinoa Salad and Almond Fudge Quinoa Brownies. Color photos. 		Members Edition: $13.99

Publishers Edition: $17.95

You pay: $1.00

Mini Cakes & Other Bite-Sized Treats


by

Hannah Miles


Hardcover

The French say "petite" and the Italian say "piccolo." You'll barely be able to get out a muffled "yum!" when you try any of these mini cakes, pastries, tartlets and other bite-size treats. Color photos. 		Members Edition: $5.99

Publishers Edition: $15.95

You pay: $1.00

Lidia's Favorite Recipes


by

Lidia Matticchio Bastianich


Hardcover

When you cook with Lidia, you'll not only learn how to draw the most flavor out of simple ingredients, you'll have fun, too. This book puts 100 of her best-and most accessible-dishes at your fingertips. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Now Eat This! Diet


by

Rocco Dispirito


Softcover

The bestselling author of Now Eat This! is back with a new 2-week diet program for dropping 10 pounds, featuring 75 comfort foods with fewer trans and saturated fats, simple carbs and less sugar. Color photos. 		Members Edition: $17.99

Publishers Edition: $22.99

You pay: $1.00

The Everything® Whole Foods Cookbook


by

Rachel Rappaport


Softcover

So many of us already know to put down the box and make delicious food from scratch. Now it's easier than ever with 300 new recipes using wholesome, fresh, unprocessed ingredients. Color photo inserts. 		Members Edition: $13.99

Publishers Edition: $17.95

You pay: $1.00
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