The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Everyday Food: Light


by


Softcover

Even if you don't need to shed a few pounds, you can eat more of the food you like best with 250 recipes for low-fat soups, salads, mains, sides and desserts under 500 calories each, from Everyday Food. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

Taste of Home® New Church Supper Cookbook


by

Editors Of Taste of Home


Softcover

Your answered prayer to the age-old question, œwhat should I bring? with slow cooker options, seasonal fare, brunch classics, desserts, last-minute options and large-yield recipes for 40 or more. Color photos. 		Members Edition: $11.99

Publishers Edition: $15.99

You pay: $1.00

Betty Crocker® Halloween Cookbook


by

Betty Crocker Editors


Softcover

Nearly 100 creative treats will have all who make-and eat-them howling with delight. Turn up the fun with frightfully delicious recipes like Savory Bat Wing Truffles and Jack-o'-Lantern Whoopie Pies. Color photos. 		Members Edition: $12.99

Publishers Edition: $16.99

You pay: $1.00

Tomatoes


by

Miriam Rubin


Hardcover

In the first chapter alone you'll get recipes for the best ever Bloody Mary and a perfect Cream of Tomato Soup. Then it's on to salads, sandwiches, spreads, mains, pies, preserves, casseroles and more-even desserts! 		Members Edition: $13.99

Publishers Edition: $18.00

You pay: $1.00

Home Smoking And Curing


by

Joanna Farrow


Hardcover

Smoked meats and fish are delicacies around the world. Now, with the clear instructions and 25 recipes in Home Smoking and Curing, adding them to your repertoire of cooking skills is surprisingly simple. Color illus. 		Members Edition: $9.49

Publishers Edition: $12.95

You pay: $1.00

Cooking Light® Everyday Baking


by

the Cooking Light Magazine Editors


Softcover

With quick-and-easy recipes that are as healthy as they are delicious, there's no excuse for no cookies in your cookie jar, no cakes on your cake plate, no muffins in your muffin tin...well, you get the idea! Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

The Mediterranean Slow Cooker


by

Diane Phillips


Softcover

With these recipes, you'll be able to fill your home with the aromas of comforting soups and stews, fork-tender meats, and the kind of fare reserved for special occasions even on the most hectic weeknight. Color photos. 		Members Edition: $19.99

Publishers Edition: $24.95

You pay: $1.00

My Year in Meals


by

Rachael Ray


Hardcover

Designed like a home cook's best-loved scrapbook of recipes, with lots of œhand-written tips, this is a treasure trove of the quick-and-easy recipes Rachael makes at home for her friends and family. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.99

You pay: $1.00

We Love Madeleines


by

Miss Madeleine


Hardcover

Enjoy 40 irresistible recipes for classic, chocolate, spicy, nutty, fruity and savory variations-glazes, coatings and syrups, too-plus a wealth of hard-won tips that make for successful madeleines. Color photos. 		Members Edition: $13.99

Publishers Edition: $17.95

You pay: $1.00

United States Of Pie


by

Adrienne Kane


Softcover

From Ohio Shaker Lemon Pie to Black Bottom Pie, a treasure trove of heirloom pie recipes from out-of-print cookbooks, old newspaper clippings, housekeeping guides and church group booklets, updated for today's bakers. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00
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