The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Pie It Forward


by

Gesine Bullock-Prado


Hardcover

Look out, cake! Tiramisu-inspired Espresso Tart, Pizza Pie, pie pops on a stick and a tasty array of sweet and savory treats are so glorious they belong at birthday parties, anniversary fêtes and beyond. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.95

You pay: $1.00

Olive Oil and Vinegar for Life


by

Theo Stephan


Hardcover

Learn to cook the Caliterranean way and achieve deliciously healthful dishes versus merely healthy ones with fresh, simple recipes like Fig 'n' Egg Omelet, Citrusy Skirt Steak and Mar Vista Crème Brûlée. Color photos. 		Members Edition: $8.99

Publishers Edition: $29.95

You pay: $1.00

Southern Living® What's for Supper


by

Vanessa McNeil Rocchio


Softcover

Forget fast food. 125 delectable dishes like Grilled Basil-and-Garlic Pork Chops, Tuscan Pasta with Tomato-Basil Cream, Chicken Cordon Bleu and Crunchy Crab Cakes are good to go in 30 minutes or less. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Taste of Home® Potluck!


by


Hardcover

Satisfy a crowd with 325 recipes to serve 10 or more, plus tips for hosting the perfect potluck. From Kentucky Grilled Chicken to Lemon-Lime Bars, each is a tried-and-true home cook's specialty. Color photos. 		Members Edition: $15.99

You pay: $1.00

Simply Thai Cooking, Third Edition


by

Wandee Young & Byron Ayanoglu


Softcover

Liven up your daily fare with more than 115 easy-to-prepare Thai specialties such as Chicken Satay, Green Papaya Salad, Beef Sweet and Sour Curry, Spicy Eggplant and Sticky Rice Pudding with Mango. Color photo insert. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Sweet Cream and Sugar Cones


by

Dabney Gough Kris Hoogerhyde, Anne Walker


Hardcover

The owners of San Francisco's popular Bi-Rite Creamery bring their magic to you with 90 swoon-worthy recipes for ice cream, sorbet and sauces in flavors both classic and unexpected. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

Scandinavian Classics


by

Niklas Ekstedt


Hardcover

A professional chef shows how to make Oven Omelet, Herring with Herbs, Swedish Beef Stew, Apple Cake and 100-plus Scandinavian classics modern without losing their traditional essence. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Jack Daniel's Cookbook


by

Lynne Tolley


Hardcover

Tennessee Honey Lemon Drop Sippers, Peaches & Cream Country Ham Dip, Pan-Fried Whiskey Chicken Breasts, Fudge Pie and 200 Southern country recipes from the Jack Daniel's family cookbook. Color photos. 		Members Edition: $20.99

Publishers Edition: $27.99

You pay: $1.00

Meringue


by

Linda K. Jackson


Hardcover

Bring your baking to heavenly new heights with recipes for Chocolate Raspberry Mini-Pavlovas, Classic French Meringues, Clementine Meringue Cake with Rosemary, Baked Alaska, S'moringues and s'much more. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

Mac & Cheese


by

Ellen Brown


Softcover

Among the 80 recipes here from chefs in restaurants all over America, you'll find better ways to make the classic version and varieties you might never have thought of, finger foods and desserts, too! Color photos. 		Members Edition: $14.99

Publishers Edition: $20.00

You pay: $1.00
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