The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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The Cheesemonger's Kitchen


by

Chester Hastings


Hardcover

75 creative, cheesy recipes for pizzas and crackers and meat and chicken and pasta and soup and salad and, yes, even dessert-all with a wide variety of soft and hard cheeses as key ingredients. Color photos. 		Members Edition: $10.99

Publishers Edition: $35.00

You pay: $1.00

Cake Ladies


by

Jodi Rhoden


Softcover

Fun stories, years of kitchen wisdom, profiles and signature cake recipes (with many additions) from 17 bakers who wear the term œcake lady with pride in their Southern communities. Color photos. 		Members Edition: $5.99

Publishers Edition: $19.95

You pay: $1.00

Pies Sweet And Savory


by

N/A


Hardcover

From Chocolate Walnut Truffle Tart, Cherry Lattice Pie and Blueberry Cobbler to Roast Chicken Hand Pie, Herb Beef & Vegetable Pie and Sausage, Bacon & Egg Pie, here are 225-plus pies, sweet and savory. Color photos. 		Members Edition: $18.99

Publishers Edition: $25.00

You pay: $1.00

Weight Watchers® One Pot Cookbook


by


Hardcover

This one cookbook is all you need to make over 300 delicious, healthy, no-fuss recipes that cook and clean up fast. And they all include nutrition information and Weight Watchers PointsPlus values. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.99

You pay: $1.00

How to Make Bread


by

Emmanuel Hadjiandreou


Hardcover

Filled with clear, step-by-step photos and minute-by-minute instructions, this book will guide you through the creation of traditional European breads, from ciabatta to hot cross buns. Color photos. 		Members Edition: $20.99

Publishers Edition: $27.95

You pay: $1.00

Betty Crocker® The Big Book of Cookies


by

Betty Crocker


Softcover

From scratch or from a mix? It's up to you with 180-plus recipes for cookie-jar favorites, holiday treats, brownies and bars, plus creative ways to package them for gift-giving and œSweet Success Tips. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.99

You pay: $1.00

The Deen Bros. Get Fired Up


by

Jamie & Bobby Deen


Hardcover

Cook-and eat-in the great outdoors Deen Bros. style with Burgers and Dawgs, Tasty Skewers, Salads that Travel, Sandwiches On the Go, Pre-Game Bites, and many more down-home favorites. Color photos. 		Members Edition: $18.99

Publishers Edition: $25.00

You pay: $1.00

Now Eat This! Diet


by

Rocco Dispirito


Softcover

The bestselling author of Now Eat This! is back with a new 2-week diet program for dropping 10 pounds, featuring 75 comfort foods with fewer trans and saturated fats, simple carbs and less sugar. Color photos. 		Members Edition: $17.99

Publishers Edition: $22.99

You pay: $1.00

Morocco


by

Jeff Koehler


Hardcover

Explore one of the world's richest cuisines with 70 recipes for generously spiced, meltingly tender meat, seafood and vegetable tagines; flavorful couscous dishes; bread; soup; dessert; drinks and more. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.95

You pay: $1.00

Taste of Home® Cooking School Cookbook


by


Softcover

You can attend one of the 300 annual Taste of Home Cooking School events countrywide or you can bring home all that knowledge with never-fail techniques and 400-plus recipes, all step by step. Color photos. 		Members Edition: $13.99

Publishers Edition: $17.99

You pay: $1.00
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