The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Lemongrass and Ginger Cookbook


by

Leemei Tan


Hardcover

Fragrant, flavorful, fresh...Asian cooks coax all of these benefits from simple ingredients using basic techniques. Enjoy the distinctive tastes of China to Thailand, India to Malaysia with 100 recipes. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Cast Iron Skillet Big Flavors


by

Sharon Kramis


Softcover

Open up a world of enticing possibilities for breakfast anytime, small bites, mains, sides and baked goods with 90 recipes like Lemon Chicken Sofrito, Sizzling Shrimp and Caramel Apple Crisp. Color photo insert. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Sunday Roasts


by

Betty Rosbottom


Softcover

Enjoy delicious aromas wafting from the oven and know that all's right with the world with recipes for beef, pork, lamb, veal, poultry and seafood, plus sides, chutneys, relishes and seasoned butters. Color photos. 		Members Edition: $7.99

Publishers Edition: $24.95

You pay: $1.00

The Four Season Farm Gardener'S Cookbook


by

Barbara Damrosch


Softcover

Two books in one! With 120 exciting recipes that will maximize the fruits-and vegetables-of your labor, this is the cookbook for everyone who gardens, the gardening book for everyone who cooks. Color photos. 		Members Edition: $17.99

Publishers Edition: $22.95

You pay: $1.00

Pig


by

Johnnie Mountain


Hardcover

Whatever you want-perfect cracklings on your roast pork loin, smoky bacon, sticky barbecue ribs, spicy stir-fry-you'll find it here among recipes for old-fashioned favorites and the world's best pork dishes. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Ciao Italia Family Classics


by

Mary Ann Esposito


Hardcover

The host of the longest-running cooking show in America treats us to more than 200 time-honored recipes, including Lasagne Verdi alla Bolognese, Homemade Italian Sausage and Orange Scented Madeleinettes. Color photos. 		Members Edition: $11.99

Publishers Edition: $40.00

You pay: $1.00

Betty Crocker® The Big Book of Weeknight Dinners


by


Softcover

In our crazy-busy lives, dinner decisions are made as you're grabbing that last bit of work to finish at home after dinner that night. Betty Crocker makes meal planning a breeze with 200 no-fuss recipes. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.99

You pay: $1.00

Jacques Pépin New Complete Techniques


by

Jacques Pepin


Hardcover

Jacques Pépin New Complete Techniques 		Members Edition: $30.99

Publishers Edition: $39.95

You pay: $1.00

Real Simple Easy, Delicious Home Cooking


by

the Real Simple Editors


Softcover

The layout is so clean that, at first, you'll just notice the 250 scrumptious-looking recipes with their short ingredient lists and easy instructions. Oh, but there's so much more here than meets the eye! Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

150 Best Ebelskiver Recipes


by

Camilla V. Saulsbury


Softcover

WARNING: With flavors like Bacon & Cheddar, All-in-One Turkey Day, Crab Cake, Lasagna, Za'atar with Olives & Cheese, Baklava and Mayan Chocolate, these little bites of bliss are highly addictive! Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00
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