The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Salsas of the World


by

Mark Miller & Robert Quintana


Softcover

Spice up any meal with 50 salsa recipes from Italy, France, Thailand, Peru, China, Mexico, the United States and beyond. Flavors range from fresh and mild to smoky and satisfying to red hot. Color photos. 		Members Edition: $5.99

Publishers Edition: $19.99

You pay: $1.00

Artisan Pizza and Flatbread in Five Minutes a Day


by

Jeff Herzberg and Zoe Francois


Hardcover

The authors of Artisan Bread in Five Minutes a Day apply œThe Secret to pizza: Mix a big batch of dough once, store it in the refrigerator and bake up to eight pizzas over two weeks. Color photo inserts. 		Members Edition: $8.99

Publishers Edition: $27.99

You pay: $1.00

Tomatoes


by

Miriam Rubin


Hardcover

In the first chapter alone you'll get recipes for the best ever Bloody Mary and a perfect Cream of Tomato Soup. Then it's on to salads, sandwiches, spreads, mains, pies, preserves, casseroles and more-even desserts! 		Members Edition: $13.99

Publishers Edition: $18.00

You pay: $1.00

Falling Off the Bone


by

Jean Anderson


Hardcover

Coax amazing flavors out of inexpensive cuts of meat with 150 recipes for braises, roasts and stews-including Hungarian Goulash with Sauerkraut, Glazed Sweet-Sour Spareribs, and Pork Ossobuco. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.95

You pay: $1.00

Kitchen Simple


by

James Peterson


Hardcover

Renowned cooking teacher James Peterson helps you keep it simple and eat exceptionally well with more than 200 streamlined recipes for every course of every meal that take about a half-hour of active prep. Color photos. 		Members Edition: $8.99

Publishers Edition: $30.00

You pay: $1.00

Betty Crocker® The Big Book of Weeknight Dinners


by


Softcover

In our crazy-busy lives, dinner decisions are made as you're grabbing that last bit of work to finish at home after dinner that night. Betty Crocker makes meal planning a breeze with 200 no-fuss recipes. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.99

You pay: $1.00

Push-Up Pops


by

Courtney Dial Whitmore


Hardcover

This is everyone's favorite childhood treat, reinvented. Inspired by strawberry shortcake, tiramisu, brownie sundae, lime margarita and 40 irresistible flavors, they'll make sweet additions to any party. Color photos. 		Members Edition: $5.99

Publishers Edition: $19.99

You pay: $1.00

The Country Cooking Of Greece


by

Diane Kochilas


Hardcover

Bring the taste of the Greek countryside home with more than 300 traditional Mediterranean recipes, including Tiny Stuffed Grape Leaves, Classic Avgolemono Soup and Roasted Red Pepper Saganaki. Color photos. 		Members Edition: $37.99

Publishers Edition: $50.00

You pay: $1.00

Lidia's Favorite Recipes


by

Lidia Matticchio Bastianich


Hardcover

When you cook with Lidia, you'll not only learn how to draw the most flavor out of simple ingredients, you'll have fun, too. This book puts 100 of her best-and most accessible-dishes at your fingertips. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Cake Pops


by

Bakerella


Hardcover, Spiral

From Easter chicks and yummy mummies on a stick to ladybugs, aliens and pirates, these 40 cute-as-can-be candy-covered cake confections are sure to be a HUGE hit at your next gathering-and bake sale! 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00
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