The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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French Country Cooking


by

Françoise Branget


Hardcover

An extraordinary cookbook offering generations of home cooks' highly guarded secret recipes, 180 including Castelnaudary Cassoulet, Apricot Tart with Montélimar Nougat and Alsatian One-Pot Baked Dinner. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

Pies Sweet And Savory


by

N/A


Hardcover

From Chocolate Walnut Truffle Tart, Cherry Lattice Pie and Blueberry Cobbler to Roast Chicken Hand Pie, Herb Beef & Vegetable Pie and Sausage, Bacon & Egg Pie, here are 225-plus pies, sweet and savory. Color photos. 		Members Edition: $18.99

Publishers Edition: $25.00

You pay: $1.00

The Seasonal Baker


by

John Barricelli


Hardcover

Magical combinations of sweet and savory ingredients result in 135 undeniably delicious recipes like Carrot Bars with Cream Cheese Frosting, Cherry-Chocolate Cupcakes and Ratatouille Hand Pies. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

Smokin' with Myron Mixon


by

Myron Mixon


Softcover

He's the œJohnny Cash of Barbecue and the star of TLC's Pitmasters, and he's here to share more than 170 of the winningest backyard BBQ recipes that have earned him a cool $1 million in prize money. Color photos. 		Members Edition: $16.99

Publishers Edition: $22.00

You pay: $1.00

Nick Malgieri's Bread


by

Nick Malgieri


Hardcover

It's all here! Easy one-step, slow-rise, pan-baked, sourdough, whole-grain, white, filled and sweet bread recipes that can all be made without fuss, plus recipes for fare made out of or served with bread. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.95

You pay: $1.00

Lobster Shacks


by

Mike Urban


Softcover

An ode to 75 eateries that keep tourists and locals alike hungry for lobster, Lobster Shacks includes driving directions, menu highlights and recipes to help you bring this delicious food home. Color photos. 		Members Edition: $14.99

Publishers Edition: $18.95

You pay: $1.00

Booze Cakes


by

Krystina Castella & Terry Lee Stone


Softcover

If carrot cake is good, carrot cake with rum is better! And how about German Chocolate Cake spiced up with Jägermeister, Mint Julep Cupcakes, Piña Colada Cake and more confections inspired by mixed drinks? Color photos. 		Members Edition: $12.99

Publishers Edition: $16.95

You pay: $1.00

Cooking Light® Crave!


by

the Cooking Light Magazine Editors


Softcover

You can go out for pizza or a burger and fries...or you can make them at home with the smart advice and 150-plus recipes from the editors of Cooking Light and be just as satisfied-and a lot less guilty. Color photos. 		Members Edition: $16.99

Publishers Edition: $21.95

You pay: $1.00

Southern Living® Rotisserie Chicken Cookbook


by

Southern Living Editors


Softcover

Rotisserie chicken can be found in almost any supermarket nowadays; let it and these 75 recipes that start with pre-cooked chicken change your weeknights for the better. You get 24 quick-fix sides, too. Color photos. 		Members Edition: $11.99

Publishers Edition: $14.95

You pay: $1.00

Maine Classics


by

Mark Gaier and Clark Frasier


Hardcover

More than 150 wicked-good recipes, like Classic Lobster Rolls, pay tribute to Maine's culinary traditions. œYou're in for a treat, says Barbara Fairchild, former editor-in-chief, Bon Appétit magazine. Color photos. 		Members Edition: $22.99

Publishers Edition: $30.00

You pay: $1.00
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