The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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A Year of Pies


by

Ashley English


Softcover

With tempting flavors that range from rhubarb, lemon & vanilla and minty chocolate to mushroom & chevre, these 60 marvelous pie recipes are so worth perfecting your pie crust making skills for! Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Simply Thai Cooking, Third Edition


by

Wandee Young & Byron Ayanoglu


Softcover

Liven up your daily fare with more than 115 easy-to-prepare Thai specialties such as Chicken Satay, Green Papaya Salad, Beef Sweet and Sour Curry, Spicy Eggplant and Sticky Rice Pudding with Mango. Color photo insert. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

From Mama's Table to Mine


by

Bobby Deen


Softcover

The star of the #1 Cooking Channel show Not My Mama's Meals takes his mama Paula Deen's Southern-fried favorites and lightens them-without losing the flavor! These 120 recipes are fast and easy, too. Color photos. 		Members Edition: $16.99

Publishers Edition: $22.00

You pay: $1.00

Bootleg Bakery


by

Kiki Bee


Hardcover

If you like a little kick in your cupcake or a fizz to your fruit tart, Bootleg Bakery delivers with 28 recipes for cakes, tea breads, small bites, brownies, tarts, and other boozy delights. Color photos. 		Members Edition: $12.99

Publishers Edition: $16.95

You pay: $1.00

Betty Crocker® Diabetes Cookbook, 2nd Edition


by

Betty Crocker Editors


Softcover

If you or a loved one has diabetes, you'll want to know you can count on a delicious range of 140 recipes that meet the latest medical and nutritional guidelines, plus new tips for care. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.99

You pay: $1.00

The Great Meat Cookbook


by

Bruce Aidells


Hardcover

A meat lover's delight with all there is to know about cuts, cooking techniques, when to splurge and when to save, plus hundreds of recipes, including American classics and great meat dishes of the world. Color photos. 		Members Edition: $29.99

Publishers Edition: $40.00

You pay: $1.00

Better Homes and Gardens® Dinner in a Bowl


by


Softcover

You've got the whole world in your hands with Better Homes and Gardens' globally influenced one-bowl meals like Gnocchi with Mushroom Sauce and Beefy Pasta Salad. Prep is simple and clean-up's a snap. Color photos. 		Members Edition: $13.99

Publishers Edition: $17.99

You pay: $1.00

Better Homes and Gardens® Can It!


by


Softcover

The experience of biting into a just-picked strawberry or tomato still warm from the sun doesn't have to be a fading memory with recipes like Fire-Roasted Tomato-Ancho Taco Sauce and Berry-Rhubarb Salsa. Color photos. 		Members Edition: $13.99

Publishers Edition: $17.99

You pay: $1.00

The King Arthur Flour 200th Anniversary Cookbook


by

Brinna Sands


Softcover

Do you remember the first thing you ever baked? Chances are it's in this classic baking bible, along with recipes for Lemon Pudding Cake, Toll House® Cookies, pancakes and waffles, breads galore, even pasta. B&w illus. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

The Sunset Essential Western Cookbook


by

Editors of Sunset Books


Softcover

Celebrate the flavors of the West with 150+ best-loved and most-requested recipes from Sunset magazine, including Unbelievable Guacamole, Fish Tacos, California-Style Pizza and Barbecued Oysters. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00
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