The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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200 Best Canned Fish & Seafood Recipes


by

Susan Sampson


Softcover

Your supermarket's probably carrying a wider and much better selection of canned fish and seafood these days, so why not use them to put delicious, nutritious meals on the table affordably? Color photo insert. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

The Dahlia Bakery Cookbook


by

Tom Douglas


Hardcover

If your sweet tooth could talk, it'd tell you, œTake me to The Dahlia Bakery NOW! Your sweet tooth doesn't have to travel with these 125 recipes for Monkey Bread, Double Chocolate Layer Cake and more. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

Margaret Powell's Cookery Book


by

Margaret Powell


Hardcover

If you love Downton Abbey, you'll want to join real-life cook Margaret Powell œbelow stairs to make 500 classic English recipes for soups, fish, roasts, game, puddings, pastry, savouries, preserves and more. B/w illus. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

Taste of Home® Winning Recipes Vol. 2


by

the Taste of Home Magazine Editors


Hardcover

With 640 new award-winning appetizers, soups, salads, sandwiches, mains, breads and desserts to choose from, you're sure to find just the right make-it-this-minute recipe for whatever you crave! Color photos. 		Members Edition: $6.99

You pay: $1.00

Thanksgiving


by

Sam Sifton


Softcover

A Norman Rockwell Thanksgiving...just a fantasy? With former restaurant critic and food writer Sam Sifton's help and recipes, that calm, happy scene where all eyes rest on a perfectly cooked turkey can be yours. B/w illus. 		Members Edition: $13.99

Publishers Edition: $18.00

You pay: $1.00

Hamburger America


by

George Motz


Softcover

Essential reading for anyone in search of the nation's best drive-thrus, drive-ins, mom-n-pop shops, diners, 10-seat burger counters and favorite local hangouts. With 52 new additions to the original 100. Color photos. 		Members Edition: $5.99

Publishers Edition: $20.00

You pay: $1.00

The Truck Food Cookbook


by

John T. Edge


Softcover

Savor America's finest truck food on the road and at home with 150 recipes like Taiwanese Fried Chicken with Pork Sauce, Fried Green Tomato Salad, Waffle Breakfast Tacos and Coconut Cream Pie. Color photos. 		Members Edition: $14.99

Publishers Edition: $18.95

You pay: $1.00

Nathalie Dupree's Shrimp & Grits Cookbook


by

Nathalie Dupree


Hardcover

Shrimp and grits can be as humble as a fisherman's breakfast or haute as an entree for company-with 75 recipes from the author of Southern Biscuits you can be sure it's always delicious! Color photos. 		Members Edition: $6.99

Publishers Edition: $21.99

You pay: $1.00

Dutch Oven Cajun and Creole


by

Bill Ryan


Hardcover

Some of the finest Southern fare to ever come from cast-iron: Beignets, Shrimp Creole, Dirty Rice, Crawfish Étouffée, Cajun Cacciatore, Mardi Gras Rolls, Lime-Coconut Buttermilk Pie and more. Color photos. 		Members Edition: $11.99

Publishers Edition: $15.99

You pay: $1.00

The Brown Betty Cookbook


by

Linda Hinton Brown


Hardcover

Enjoy the treats that have the world flocking to the bakery praised by Oprah, Rachael Ray and The Learning Channel, starting with Grandmom Betty's recipe for Pound Cake with Vanilla Buttercream. Color photos. 		Members Edition: $17.99

Publishers Edition: $22.99

You pay: $1.00
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