The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

Crackers & Dips

Ivy Manning

Softcover

Snack better with 50-plus recipes for perfectly paired treats like Swedish Caraway Rye Crisps and Artichoke Dip, Spelt Pretzel Rounds and Beer & Cheese Fondue, and Animal Crackers with Zesty Lemon Frosting. Color photos.

Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Jamie Oliver's Great Britain

Jamie Oliver

Hardcover

Jamie Oliver celebrates the heart and soul of real British cooking with 130 recipes ranging from Roast Quail Skewers to scones for afternoon tea and pub grub...Kate & Will's Wedding Pie, too. Color photos.

Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

The Mom 100 Cookbook

Katie Workman

Softcover

You don't have to have kids to love this book. With 100 solutions to 20 common dinner dilemmas, including make-ahead options, it will make anyone's life easier-and so much more delicious, too. Color photos.

Members Edition: $12.99

Publishers Edition: $16.95

You pay: $1.00

How to Build a Better Pie

Millicent Souris

Softcover

Baking a pie can be as easy as popping a casserole into the oven. Includes lavishly illustrated instructions for preparing crust, making a lattice top and more, plus a wealth of sweet and savory recipes. Color photos.

Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

Dutch Oven Baking

Bruce Tracy

Hardcover, Spiral

If you love your Dutch oven for stews, soups and roasts, wait until you see the breads and desserts you can bake with prize-winning recipes like Cheese Onion Rolls and Orange Caramel Bubble Crown. Color photos.

Members Edition: $11.99

Publishers Edition: $15.99

You pay: $1.00

Hot & Cheesy

Clifford A. Wright

Softcover

The James Beard Award-winning author of Bake Until Bubbly is back with 250 recipes oozing with cheesy goodess, including Tibetan Bleu Cheese and Beef Soup, Saag Paneer and Tomato Tart with Figs, Fontina and Goat Cheese.

Members Edition: $17.99

Publishers Edition: $22.99

You pay: $1.00

Frontera

Rick Bayless

Hardcover

If you devoured the delicious Mexican party foods in Fiesta at Rick's, you'll love Frontera, Rick Bayless' first, eagerly awaited collection of signature margaritas, guacamoles and snacks. Color photos.

Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Recipe Journal

Softcover

Use this stylish Recipe Journal to record the tastiest creations from your own kitchen. It's also the perfect place for those heirloom recipes from family. 240 pages, including recipe pages. Binding lies flat for easy viewing.

Members Edition: $14.99

Publishers Edition: $14.99

You pay: $1.00

40 Years of Chez Panisse

Alice Waters

Hardcover

A celebration of the restaurant that started a glorious food revolution, 40 Years of Chez Panisse takes readers back to the iconic Berkeley, CA, mecca's opening in 1971 through its success today. Color photos.

Members Edition: $14.99

Publishers Edition: $50.00

You pay: $1.00

Vegetables, Revised

James Peterson

Hardcover

James Peterson's guide to buying, preparing and cooking vegetables is better than ever with more than 30 new vegetable entries, 50 new recipes (for 300-plus, in all) and, for the first time, glorious color photos.

Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

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