The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

Getting the Best From Your Bread Machine

Jennie Shapter

Softcover

You got a bread machine to make baking easier, but are you getting the most delicious loaves and envy-inducing rolls and pastries out of it that you can? You will with 50 recipes for today's bread machines. Color photos.

Members Edition: $12.99

Publishers Edition: $16.99

You pay: $1.00

Complete Cake Mix Magic

Jill Snider

Softcover

Turn something simple into something sublime with foolproof recipes for nearly 300 showstoppers: a Chocolate Coffee Pinwheel Cake, a candy-covered Choo-Choo Cake, plus bars, cobblers and other desserts. Color photos.

Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Junior's Dessert Cookbook

Alan Rosen & Beth Allen

Hardcover

Some 75 never-before-seen, kitchen-tested recipes for home bakers and special tips for making them œthe Junior's Way. If you're counting calories, don't miss the chapter on slimmed-down sweets. Color photos.

Members Edition: $7.99

Publishers Edition: $24.95

You pay: $1.00

Salsas of the World

Mark Miller & Robert Quintana

Softcover

Spice up any meal with 50 salsa recipes from Italy, France, Thailand, Peru, China, Mexico, the United States and beyond. Flavors range from fresh and mild to smoky and satisfying to red hot. Color photos.

Members Edition: $5.99

Publishers Edition: $19.99

You pay: $1.00

Martha's American Food

Martha Stewart

Hardcover

Let Martha take you on a culinary adventure from Boston to Seattle and Key West to Honolulu, to enjoy classic recipes, understand iconic ingredients and see the landscape from which they all grow. Color photos.

Members Edition: $29.99

Publishers Edition: $40.00

You pay: $1.00

Joy the Baker

Joy Wilson

Softcover

Discover the Joy of baking! œJoy the Baker brings joy-through her writing, through her food...and through her unabashed enthusiasm for life. -Ree Drummond, bestselling author of The Pioneer Woman Cooks. Color photos.

Members Edition: $14.99

Publishers Edition: $19.99

You pay: $1.00

Soup!

Vava Berry

Hardcover

If gorgeous photos don't tempt your tastebuds, the recipes will! Take money-saving soups, fancy soups and everything in between from ordinary to extraordinary with homemade stocks, dumplings and garnishes. Color photos.

Members Edition: $7.99

Publishers Edition: $24.95

You pay: $1.00

400 Best Sandwich Recipes

Alison Lewis

Softcover

Of course, you'll find all the American favorites, including wraps and burgers, but there's also a wonderful variety of intriguing offerings from around the world, plus condiments to dress up any meal. Color photos.

Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

The Farm

IAN KNAUER

Hardcover

You don't have to move to the country to enjoy its bounty with recipes that follow the seasons of the garden. What a treat for anyone who loves cooking with just-picked produce and organic meats. Color photos.

Members Edition: $22.99

Publishers Edition: $30.00

You pay: $1.00

A Baker's Field Guide to Doughnuts

Dede Wilson

Softcover

It's hard to say no to fresh-baked goodness, especially with these 60-plus recipes for warm and sweet treats with flavors like Cappuccino with Espresso Cream, Apricot-Cardamom and Chocolate-Coconut. Color photos.

Members Edition: $11.99

Publishers Edition: $14.95

You pay: $1.00

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