The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Slice & Bake Cookies


by

Elinor Klivans


Softcover

Most of these 50 recipes produce two logs of dough, one to bake and one to freeze, so you can have friends in for coffee, participate in the potluck, or turn a bad day around without starting from scratch. Color photos. 		Members Edition: $14.99

Publishers Edition: $18.95

You pay: $1.00

500 Fish & Shellfish


by

Anne Hildyard


Softcover

Even home cooks who have no experience with fish or shellfish will find all they need to turn out mouthwatering dishes like Moroccan Fish Tagine, Thai Green Fish Curry and Seared Salmon Steaks. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.99

You pay: $1.00

Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies


by

Alice Medrich


Softcover

With flavors like dulce de leche, cherries and chocolate, anise-scented coffee, raspberry, rocky road and honey vanilla, these scrumptious cookie recipes from the renowned master baker are pure bliss! Color photos. 		Members Edition: $19.99

Publishers Edition: $25.95

You pay: $1.00

Weeknights with Giada


by

Giada De Laurentiis


Hardcover

"You've got to keep mixing things up so dinnertime isn't a chore or something to get through, but, rather, something everyone looks forward to," says Giada. No problem, with her fast, fresh dinner ideas. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

Perfect Pies


by

Michele Stuart


Hardcover

Bakery owner Michelle Stuart shares her secrets to making prize-winning pies, from Country Apple Pie, Chocolate-Raspberry Pie, Candyland Pie and Pecan Pie, to Chicken Pot Pie and Ham and Brie Quiche. Color photos. 		Members Edition: $18.99

Publishers Edition: $25.00

You pay: $1.00

The Liddabit Sweets Candy Cookbook


by

Liz Gutman


Softcover

The fun of pulling taffy, re-creating childhood favorites and vintage treats, and inventing your very own chocolate bar is just too good to pass up-especially with these 75-plus recipes. Color photos. 		Members Edition: $13.99

Publishers Edition: $17.95

You pay: $1.00

Good Eats 3


by

Alton Brown


Hardcover

The third in the NYT bestselling series chronicling Alton Brown's award-winning TV show features 200-plus recipes and lots of Brown's signature silliness, which translates to a brilliant culinary education. Color photos. 		Members Edition: $11.99

Publishers Edition: $37.50

You pay: $1.00

Deliciously G-Free


by

Elisabeth Hasselbeck


Hardcover

œDeliciously G-Free gives you world-class advice on gluten [in 100 easy recipes]. Elisabeth Hasselbeck offers elegant, passionate, and tasty advice everyone will adore.-Dr. Mehmet Oz. Color photos. 		Members Edition: $22.99

Publishers Edition: $30.00

You pay: $1.00

200 Easy Homemade Cheese Recipes


by

Debra Amrein-Boyes


Softcover

This handy guide to making cheese of every kind (stretched, bleu, hard, specialty, etc.) will pay for itself with the money you'll save by making expensive cheeses like mascarpone and Roquefort yourself. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

The Organized Kitchen


by

Brette Sember


Softcover

Most kitchens are a lot like Times Square, the œcrossroads of your home. The Organized Kitchen will ensure you don't have to fight through a crush of gadgets and other obstacles to make and serve a happy, healthy meal. 		Members Edition: $12.99

Publishers Edition: $16.95

You pay: $1.00
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