The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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200 Best Canned Fish & Seafood Recipes


by

Susan Sampson


Softcover

Your supermarket's probably carrying a wider and much better selection of canned fish and seafood these days, so why not use them to put delicious, nutritious meals on the table affordably? Color photo insert. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Real Mexican Food


by

Ben Fordham


Hardcover

Spice up any meal with Scrambled Eggs with Chorizo, Slow-Cooked Beef Burritos, Pork Tamales, Avocado Salsa, Tres Leches Cake, Watermelon Margarita and more from the menu of London's renowned Mexican eatery. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Artisan Bread in Five Minutes a Day


by

Jeff Hertzberg


Hardcover

Bake boules, baguettes, sandwich loaves, pastries, pizzas and more at home every day, without investing a huge amount of time, with this revolutionary technique and 100 recipes. Color photo insert. 		Members Edition: $19.99

Publishers Edition: $27.95

You pay: $1.00

French Brasserie Cookbook


by

Daniel Galmiche


Hardcover

French made simple with 100 recipes for classic brasserie fare, including Coq au Vin, Lamb Shanks Braised in Red Wine, Tarte Tatin with Rosemary and Toasted Almonds, and Raspberry Clafoutis. Color photos. 		Members Edition: $10.99

Publishers Edition: $35.00

You pay: $1.00

The Scandinavian Kitchen


by

Camilla Plum


Hardcover

Tour Scandinavia with 200 classic recipes like Chicken Soup with Dumplings, Yellow Split Pea Soup, Norwegian Waffles with Cloudberry Fool, and Potato Pancakes with Bacon & Lingonberries. Color photos. 		Members Edition: $11.99

Publishers Edition: $39.95

You pay: $1.00

Southern Living® What's for Supper


by

Vanessa McNeil Rocchio


Softcover

Forget fast food. 125 delectable dishes like Grilled Basil-and-Garlic Pork Chops, Tuscan Pasta with Tomato-Basil Cream, Chicken Cordon Bleu and Crunchy Crab Cakes are good to go in 30 minutes or less. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Betty Crocker® The Big Book of Weeknight Dinners


by


Softcover

In our crazy-busy lives, dinner decisions are made as you're grabbing that last bit of work to finish at home after dinner that night. Betty Crocker makes meal planning a breeze with 200 no-fuss recipes. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.99

You pay: $1.00

The Book Club Cookbook


by

Judy Gelman


Softcover

Spice up your book group with exciting recipes and discussion questions inspired by The Help, My Sister's Keeper, Sarah's Key and 97 more of the most popular book choices today. Color photo insert. 		Members Edition: $16.99

Publishers Edition: $21.95

You pay: $1.00

Recipe Journal


by


Softcover

Use this stylish Recipe Journal to record the tastiest creations from your own kitchen. It's also the perfect place for those heirloom recipes from family. 240 pages, including recipe pages. Binding lies flat for easy viewing. 		Members Edition: $14.99

Publishers Edition: $14.99

You pay: $1.00

200 Easy Homemade Cheese Recipes


by

Debra Amrein-Boyes


Softcover

This handy guide to making cheese of every kind (stretched, bleu, hard, specialty, etc.) will pay for itself with the money you'll save by making expensive cheeses like mascarpone and Roquefort yourself. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00
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