The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Crêpes


by

Martha Holmberg


Hardcover

There's nothing intimidating about crêpes: If you can flip a flapjack or fold an omelet, you're thisclose to making light, flavorful breakfasts, brunches, snacks, dinners and desserts. Color photos.
Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00


Complete Arthritis Health, Diet Guide & Cookbook


by

Kim Arrey, BSc, RD


Softcover

Oh, those aching joints.... If you suffer from arthritis, there is relief to be had from these 125 recipes, plus basic info on the causes of osteo- and rheumatoid arthritis, a 30-day meal plan, shopping tips and more.
Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00


Classic Artisan Baking


by

Julian Day


Hardcover

Whether you stop for a cup of tea and a small sweet treat on most days or just on the weekends, you'll love this collection of cakes, cookies, bars, tarts and loaves inspired by British teatime classics. Color photos.
Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00


Spiked Desserts


by

N/A


Softcover

Raise your plate and say œcheers! with Fuzzy Navel Chiffon Cake, Pear Martini Crisp, Grasshopper Brownies, Punchy Crunchy Pecan Pie, Piña Colada Pops, Cherry Vodka Granita and more desserts with a kick. Color photos.
Members Edition: $11.99

Publishers Edition: $14.95

You pay: $1.00


Baked Elements


by

Matt Lewis


Hardcover

The fabulous Baked boys show how to use their top-ten favorite ingredients to make irresistible treats like Devil Dogs with Malted Buttercream, Triple Rum Black Pepper Cake and Spicy Brownies. Color photos.
Members Edition: $24.99

Publishers Edition: $32.50

You pay: $1.00


The Brown Betty Cookbook


by

Linda Hinton Brown


Hardcover

Enjoy the treats that have the world flocking to the bakery praised by Oprah, Rachael Ray and The Learning Channel, starting with Grandmom Betty's recipe for Pound Cake with Vanilla Buttercream. Color photos.
Members Edition: $17.99

Publishers Edition: $22.99

You pay: $1.00


Salads: Beyond the Bowl


by

Mindy Fox


Softcover

The traditional small salad plate may soon be extinct. These 100 recipes for creative salads prove that you can make a delicious, satisfying meal out of what used to be a side dish. Color photos.
Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00


Decorating Cookies


by

Bridget Edwards


Softcover

Mermaids and bluebirds and elephants, oh my! Make the cutest cookies ever with step-by-step instructions and hard-won advice for 60+ adorable designs, plus recipes for royal icing and four cookie flavors. Color photos.
Members Edition: $13.99

Publishers Edition: $17.95

You pay: $1.00


Lobster Shacks


by

Mike Urban


Softcover

An ode to 75 eateries that keep tourists and locals alike hungry for lobster, Lobster Shacks includes driving directions, menu highlights and recipes to help you bring this delicious food home. Color photos.
Members Edition: $14.99

Publishers Edition: $18.95

You pay: $1.00


The Organized Kitchen


by

Brette Sember


Softcover

Most kitchens are a lot like Times Square, the œcrossroads of your home. The Organized Kitchen will ensure you don't have to fight through a crush of gadgets and other obstacles to make and serve a happy, healthy meal.
Members Edition: $12.99

Publishers Edition: $16.95

You pay: $1.00


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