The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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The Cookiepedia


by

Stacy Adimando


Hardcover, Spiral

A cookie lover's delight with 50 recipes for cookies in their buttery, chocolatey, fancy, fruity, spicy, nutty goodness with baking tips and decorating tricks, plus multiple variations for every recipe. Color photos. 		Members Edition: $5.99

Publishers Edition: $18.95

You pay: $1.00

150 Best Donut Recipes


by

George Geary


Softcover

When was the last time your bakery had Fresh Peach, Mocha Buttermilk, Maple Bacon or Chocolate Fudge-filled donuts on the menu? Make them better at home with 150 fried or baked (yes, baked!) options. Color photo insert. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Cook Without a Book: Meatless Meals


by

Pam Anderson


Hardcover

It's easy to cut back on meat. This comprehensive cookbook includes tips, techniques and ingredient options to help you craft your own delectable meat-free meals for breakfasts, main courses and everything in between. 		Members Edition: $9.99

Publishers Edition: $32.50

You pay: $1.00

The Essential James Beard Cookbook


by

James Beard


Hardcover

James Beard adored American food-not packaged convenience foods, but the fresh, regional specialties made of impeccable ingredients. His passion for good food shines through in 450 of his best recipes. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

Jamie Oliver's Meals in Minutes


by

Jamie Oliver


Hardcover

Jamie Oliver's done the planning, so you can make a complete meal (a total of 50 meals, each with main dish, side and/or salad, and in many cases dessert) in the time you'd normally spend on one dish. Color photos. 		Members Edition: $20.99

Publishers Edition: $35.00

You pay: $1.00

Jamie Oliver's Great Britain


by

Jamie Oliver


Hardcover

Jamie Oliver celebrates the heart and soul of real British cooking with 130 recipes ranging from Roast Quail Skewers to scones for afternoon tea and pub grub...Kate & Will's Wedding Pie, too. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

Simply Thai Cooking, Third Edition


by

Wandee Young & Byron Ayanoglu


Softcover

Liven up your daily fare with more than 115 easy-to-prepare Thai specialties such as Chicken Satay, Green Papaya Salad, Beef Sweet and Sour Curry, Spicy Eggplant and Sticky Rice Pudding with Mango. Color photo insert. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Aida Mollenkamp's Keys to the Kitchen


by

Aida Mollenkamp


Hardcover

A hands-on, friendly, unintimidating cooking class with 305 recipes featuring a œTakeaway so you learn how to render pancetta, cook an egg over-easy and more as you whip up something tasty. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

40 Years of Chez Panisse


by

Alice Waters


Hardcover

A celebration of the restaurant that started a glorious food revolution, 40 Years of Chez Panisse takes readers back to the iconic Berkeley, CA, mecca's opening in 1971 through its success today. Color photos. 		Members Edition: $14.99

Publishers Edition: $50.00

You pay: $1.00

The Joy of Gluten-Free, Sugar-Free Baking


by

Peter Reinhart


Hardcover

A master baker and diabetic team up to give all of us a gift: 80 recipes for pretzels, focaccia, scones, applesauce coffee cake, biscotti and so much more that taste as good as they'll make us feel. Color photos. 		Members Edition: $22.99

Publishers Edition: $30.00

You pay: $1.00
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