The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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William Yeoward's American Bar


by

William Yeoward


Hardcover

Making and serving a perfect martini is as much a triumph as preparing and presenting a crown roast. A lot easier, too, especially with this photo-filled compendium of the world's most glamorous cocktails. Color photos. 		Members Edition: $14.99

Publishers Edition: $24.95

You pay: $1.00

The Arabian Cookbook


by

Ramzi Choueiry


Hardcover

Expand your culinary horizons with 55 recipes such as Arabic Stew with Green Beans, Stuffed Grape Leaves, Lebanese Pizza with Zaatar, Egyptian Bread Pudding and Fig Marmalade with Grape Molasses. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

400 Best Sandwich Recipes


by

Alison Lewis


Softcover

Of course, you'll find all the American favorites, including wraps and burgers, but there's also a wonderful variety of intriguing offerings from around the world, plus condiments to dress up any meal. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

The Cupcake


by

N/A


Softcover

As cute as...well, a cupcake! And filled with terrific, photo-illustrated instructions for making your cupcakes special with fondant, royal icing, candied violets and so much more, plus 80 tempting recipes. Color photos. 		Members Edition: $6.99

You pay: $1.00

Truly Mexican


by

Roberto Santibanez


Hardcover

Discover the secret to making mouthwatering, authentic Mexican fare with 128 recipes for enchiladas, tamales, guacamole, even Braised Short Ribs Adobo and Red Snapper Papillotes in Green Mole. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

Jacques Pépin New Complete Techniques


by

Jacques Pepin


Hardcover

Jacques Pépin New Complete Techniques 		Members Edition: $30.99

Publishers Edition: $39.95

You pay: $1.00

Handheld Pies


by

Sarah Billingsley Rachel Wharton


Hardcover

You don't have to make a 9" pie to enjoy the divine combination of flaky crust and juicy fruit filling or graham-cracker crunch and chocolate. A handheld pie packs all the pizzazz of the large version. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Southern Living® Feel Good Food


by

Southern Living Editors


Softcover

If you pop a deviled egg in your mouth and instantly recall the lazy-or crazy-family picnics of your childhood, the 150-plus recipes in Southern Living Feel Good Food are gonna make you smile! Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Flour


by

Joanne Chang


Hardcover

œClearly written and beautifully photographed, Flour is a baker's treat, says Dorie Greenspan. Especially with recipes like Sticky Sticky Buns, Milky Way Tart and Intense Chocolate Brownies. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

The Red Hot Chile Cookbook


by

Dan May


Hardcover

Spice up every course of every meal-even dessert-with 70-plus red-hot recipes. Includes Thai Beef Noodle Soup, Texas Marinated Steak with Stuffed Mushrooms and Chile Pecan Brownies. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00
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