The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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The French Slow Cooker


by

Michele Scicolone


Softcover

A soufflé that doesn't require all that careful timing and attention? Cassoulet that doesn't take days to prepare? Pâtés as good as any French chef's? See how to do all this and more in the slow cooker. Color photos.
Members Edition: $6.99

Publishers Edition: $22.00

You pay: $1.00


French Classics Made Easy


by

Richard Grausman


Hardcover

French Classics Made Easy
Members Edition: $7.99

Publishers Edition: $26.95

You pay: $1.00


Southern Comfort


by

Allison Vines-Rushing


Hardcover

When two celebrated Southern chefs returned home from NYC to open their own restaurant in New Orleans, Hurricane Katrina took the town by storm. Here's their story, with 100 of their signature recipes. Color photos.
Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00


Authentic Polish Cooking


by

Marianna Dworak


Hardcover

Craving good old-fashioned Polish cuisine? Have your fill with 150 specialties, including pierogis, soups, baked goods, hearty meat or vegetable mains, desserts and holiday fare, too. Color photos.
Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00


Soup!


by

Vava Berry


Hardcover

If gorgeous photos don't tempt your tastebuds, the recipes will! Take money-saving soups, fancy soups and everything in between from ordinary to extraordinary with homemade stocks, dumplings and garnishes. Color photos.
Members Edition: $7.99

Publishers Edition: $24.95

You pay: $1.00


Grain Mains


by

Bruce Weinstein


Softcover

A long-overdue cookbook that takes whole grains from the sidelines to star in 101 delicious main courses, such as Quinoa with Grilled Shrimp & Peppers and Teff Gnocchi in a Cheddar Sauce. Color photos.
Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00


101 Recipes You Can't Live Without


by

Lori Powell


Hardcover

Throw away your vitamin pills and supplements! Get everything you need for a healthy body from 101 delicious recipes that are built from the best natural food sources for 13 essential nutrients. Color photos.
Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00


Smokin' with Myron Mixon


by

Myron Mixon


Softcover

He's the œJohnny Cash of Barbecue and the star of TLC's Pitmasters, and he's here to share more than 170 of the winningest backyard BBQ recipes that have earned him a cool $1 million in prize money. Color photos.
Members Edition: $16.99

Publishers Edition: $22.00

You pay: $1.00


Cake Balls


by

Dede Wilson


Hardcover, Spiral

As if recipes for more than 60 luscious little cake balls that are almost too pretty to eat aren't enough, you'll also find all sorts of fun ideas for dreaming up your own scrumptious flavor combinations. Color photos.
Members Edition: $12.99

Publishers Edition: $16.95

You pay: $1.00


Robin Takes 5


by

Robin Miller


Softcover

Don't resort to takeout and fakeouts! Fast, fresh fare is easy with 500 nutritious, delicious recipes like Steak with Thyme-Roasted Mushrooms and Baked Ziti from the star of Food Network's Quick Fix Meals. Photo inserts.
Members Edition: $22.99

Publishers Edition: $29.99

You pay: $1.00


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