The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Around the Southern Table


by

Rebecca Lang


Hardcover

Southerners are rightfully proud to show off their considerable talents for gracious living, be it these 100% homemade recipes or wonderful ideas for table settings and entertaining with Southern flair. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.95

You pay: $1.00

Junior's Dessert Cookbook


by

Alan Rosen & Beth Allen


Hardcover

Some 75 never-before-seen, kitchen-tested recipes for home bakers and special tips for making them œthe Junior's Way. If you're counting calories, don't miss the chapter on slimmed-down sweets. Color photos. 		Members Edition: $7.99

Publishers Edition: $24.95

You pay: $1.00

Recipe Hall of Fame One-Dish Wonders


by

N/A


Softcover

From Tropic Sun Spareribs and Oregon Crab Quiche to Butterscotch Bark Cake, this is the crème de la crème of one-dish favorites from coast to coast, from the Best of the Best State cookbook series editors. 		Members Edition: $7.99

Publishers Edition: $24.95

You pay: $1.00

Perfect Pies


by

Michele Stuart


Hardcover

Bakery owner Michelle Stuart shares her secrets to making prize-winning pies, from Country Apple Pie, Chocolate-Raspberry Pie, Candyland Pie and Pecan Pie, to Chicken Pot Pie and Ham and Brie Quiche. Color photos. 		Members Edition: $18.99

Publishers Edition: $25.00

You pay: $1.00

Desserts In Jars


by

Shaina Olmanson


Hardcover, Spiral

Everyone from The Pioneer Woman Ree Drummond to author of Cake Pops Angie Dudley is singing this book's praises-for its photography, creativity and 50 recipes for irresistible single-serve treats. Color photos. 		Members Edition: $12.99

Publishers Edition: $16.95

You pay: $1.00

Scandinavian Classics


by

Niklas Ekstedt


Hardcover

A professional chef shows how to make Oven Omelet, Herring with Herbs, Swedish Beef Stew, Apple Cake and 100-plus Scandinavian classics modern without losing their traditional essence. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

The Mediterranean Slow Cooker


by

Diane Phillips


Softcover

With these recipes, you'll be able to fill your home with the aromas of comforting soups and stews, fork-tender meats, and the kind of fare reserved for special occasions even on the most hectic weeknight. Color photos. 		Members Edition: $19.99

Publishers Edition: $24.95

You pay: $1.00

Lidia's Italy in America


by

Lidia Bastianich


Hardcover

In this companion to her public television series, Lidia explores the different flavors of Italian-American cuisine today, from the muffaletta sandwiches of New Orleans to Clams Casino of Rhode Island. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

Tyler Florence Fresh


by

Tyler Florence


Softcover

The Food Network star makes his case for tossing processed food in favor of fresh ingredients taken to new heights of flavor with 100 recipes for fresh everyday foods prepared in innovative ways. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.99

You pay: $1.00

The Joy of Gluten-Free, Sugar-Free Baking


by

Peter Reinhart


Hardcover

A master baker and diabetic team up to give all of us a gift: 80 recipes for pretzels, focaccia, scones, applesauce coffee cake, biscotti and so much more that taste as good as they'll make us feel. Color photos. 		Members Edition: $22.99

Publishers Edition: $30.00

You pay: $1.00
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