The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Crêpes


by

Martha Holmberg


Hardcover

There's nothing intimidating about crêpes: If you can flip a flapjack or fold an omelet, you're thisclose to making light, flavorful breakfasts, brunches, snacks, dinners and desserts. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Return to Sunday Dinner Revised & Updated


by

Russell Cronkhite


Hardcover

So many cherished memories revolve around good food and good company. Return to Sunday Dinner offers good old-fashioned recipes in 21 inspiring menus for making sweet memories of your own. Color photos. 		Members Edition: $20.99

Publishers Edition: $27.99

You pay: $1.00

Vintage Cakes


by

Julie Richardson


Hardcover

Take a cake walk down memory lane with 65 nostalgic favorites, reinvented for today's home cooks-retro classics like Laisy Daisy Oatmeal Cake, Butterscotch Cream Roll-Up and Blackout Cake. Color photos. 		Members Edition: $17.99

Publishers Edition: $23.00

You pay: $1.00

Simply Thai Cooking, Third Edition


by

Wandee Young & Byron Ayanoglu


Softcover

Liven up your daily fare with more than 115 easy-to-prepare Thai specialties such as Chicken Satay, Green Papaya Salad, Beef Sweet and Sour Curry, Spicy Eggplant and Sticky Rice Pudding with Mango. Color photo insert. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

The Mozza Cookbook


by

Nancy Silverton


Hardcover

œI don't want to let you fail, says the owner/chef of Los Angeles's favorite Italian restaurant and pizzeria. And with her secrets for the right ingredients and careful prep and your patience, you won't! Color photos. 		Members Edition: $20.99

Publishers Edition: $35.00

You pay: $1.00

Farm Fresh Southern Cooking


by

Tammy Algood


Softcover

Homegrown goodness abounds in recipes like Grilled Pork Loin with Fresh Tomato Marmalade, Spring Bean Spread, Cold Summer Peach Soup, Candied Carrot Dressing with Bibb Lettuce and Hot Apricots Foster. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

Cabin Cooking


by

Kate Fiduccia


Hardcover

Just what you want after a long day's fun outdoors! Grill-Roasted Striped Bass, Turkey Rolls Supreme and 140 recipes make campfire cooking a breeze. They're so good, you'll want to make them at home, too. Color insert. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Bread


by

Jeffrey Hamelman


Hardcover

Here's your chance to take on more challenges with a master bread baker as your guide. Turn out dozens of picture-perfect loaves with lavish illustrations to guide you through the bread-making process. Color insert. 		Members Edition: $33.99

Publishers Edition: $45.00

You pay: $1.00

Robin Takes 5


by

Robin Miller


Softcover

Don't resort to takeout and fakeouts! Fast, fresh fare is easy with 500 nutritious, delicious recipes like Steak with Thyme-Roasted Mushrooms and Baked Ziti from the star of Food Network's Quick Fix Meals. Photo inserts. 		Members Edition: $22.99

Publishers Edition: $29.99

You pay: $1.00

150 Best Ebelskiver Recipes


by

Camilla V. Saulsbury


Softcover

WARNING: With flavors like Bacon & Cheddar, All-in-One Turkey Day, Crab Cake, Lasagna, Za'atar with Olives & Cheese, Baklava and Mayan Chocolate, these little bites of bliss are highly addictive! Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00
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