The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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The Cookiepedia


by

Stacy Adimando


Hardcover, Spiral

A cookie lover's delight with 50 recipes for cookies in their buttery, chocolatey, fancy, fruity, spicy, nutty goodness with baking tips and decorating tricks, plus multiple variations for every recipe. Color photos. 		Members Edition: $5.99

Publishers Edition: $18.95

You pay: $1.00

Best of the Best from the Mid-South Cookbook


by

Gwen McKee & Barbara Moseley


Softcover

When it comes to down-home delicious, the best-loved Best of the Best series never disappoints. Enjoy a heaping helping of favorite regional fare from Charleston to Chattanooga, including Beer Cheese and BBQ Baby Backs. 		Members Edition: $7.99

Publishers Edition: $24.95

You pay: $1.00

Ciao Italia Family Classics


by

Mary Ann Esposito


Hardcover

The host of the longest-running cooking show in America treats us to more than 200 time-honored recipes, including Lasagne Verdi alla Bolognese, Homemade Italian Sausage and Orange Scented Madeleinettes. Color photos. 		Members Edition: $11.99

Publishers Edition: $40.00

You pay: $1.00

The Book of Burger


by

Rachael Ray


Softcover

Rachael Ray knows how to have fun, but she's serious about burgers. She'll help you spice up any meal with her tasty burger blends and topping combos, plus more from chefs like Bobby Flay and Katie Lee. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

Scandinavian Classics


by

Niklas Ekstedt


Hardcover

A professional chef shows how to make Oven Omelet, Herring with Herbs, Swedish Beef Stew, Apple Cake and 100-plus Scandinavian classics modern without losing their traditional essence. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

500 Fruit Recipes


by

Felicity Forster


Hardcover

Discover 500 ways you can grill fruit, dry it, puree it for a soup, bake it, preserve it and use it to create enticing salads, desserts and even main courses like Chicken Wings with Blood Oranges. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.99

You pay: $1.00

Better Homes and Gardens® Dinner in a Bowl


by


Softcover

You've got the whole world in your hands with Better Homes and Gardens' globally influenced one-bowl meals like Gnocchi with Mushroom Sauce and Beefy Pasta Salad. Prep is simple and clean-up's a snap. Color photos. 		Members Edition: $13.99

Publishers Edition: $17.99

You pay: $1.00

Frontera


by

Rick Bayless


Hardcover

If you devoured the delicious Mexican party foods in Fiesta at Rick's, you'll love Frontera, Rick Bayless' first, eagerly awaited collection of signature margaritas, guacamoles and snacks. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

80 Recipes For Your Pressure Cooker


by

Richard Ehrlich


Softcover

Save time, preserve nutrients and make weeknight meals a breeze with 80 simple yet sophisticated recipes for the pressure cooker, including Marinated Pork Loin, Coq au Vin and Risotto with Lemon Shrimp. Color photos. 		Members Edition: $12.99

Publishers Edition: $16.95

You pay: $1.00

40 Years of Chez Panisse


by

Alice Waters


Hardcover

A celebration of the restaurant that started a glorious food revolution, 40 Years of Chez Panisse takes readers back to the iconic Berkeley, CA, mecca's opening in 1971 through its success today. Color photos. 		Members Edition: $14.99

Publishers Edition: $50.00

You pay: $1.00
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