The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Sunday Brunch


by

Betty Rosbottom


Softcover

Sunday best! Impress your guests with 80 mouthwatering recipes for brunch classics, plus delicious surprises like Herbed Scrambled Eggs Nestled in Broiled Portobellos and Espresso-Scented Coffee Cake. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Sizzling Skillets and Other One-Pot Wonders


by

Emeril Lagasse


Softcover

If you had to live with just one pot, which would it be? Skillet? Dutch oven? Slow cooker? Can't choose? When we saw the list of recipes Emeril's come up with for these and many more pans, neither could we! Color photos. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

Tart Love


by

Holly Herrick


Hardcover

With guidance from a pastry chef who trained at Le Cordon Bleu all your delicious main-dish tarts and decadent dessert tarts can look as beautiful as the one on the cover of Tart Love. Color photos. 		Members Edition: $7.99

Publishers Edition: $24.99

You pay: $1.00

150 Best Tagine Recipes


by

Pat Crocker


Softcover

The tagine may look exotic, but it's just as easy to use as a Dutch oven. And with all these quick-fix recipes for tender, succulent fare, you might find yourself cooking with it every day. Color photo insert. 		Members Edition: $7.99

Publishers Edition: $24.95

You pay: $1.00

The Liddabit Sweets Candy Cookbook


by

Liz Gutman


Softcover

The fun of pulling taffy, re-creating childhood favorites and vintage treats, and inventing your very own chocolate bar is just too good to pass up-especially with these 75-plus recipes. Color photos. 		Members Edition: $13.99

Publishers Edition: $17.95

You pay: $1.00

Taste of Home® Winning Recipes Vol. 2


by

the Taste of Home Magazine Editors


Hardcover

With 640 new award-winning appetizers, soups, salads, sandwiches, mains, breads and desserts to choose from, you're sure to find just the right make-it-this-minute recipe for whatever you crave! Color photos. 		Members Edition: $6.99

You pay: $1.00

Nathalie Dupree's Shrimp & Grits Cookbook


by

Nathalie Dupree


Hardcover

Shrimp and grits can be as humble as a fisherman's breakfast or haute as an entree for company-with 75 recipes from the author of Southern Biscuits you can be sure it's always delicious! Color photos. 		Members Edition: $6.99

Publishers Edition: $21.99

You pay: $1.00

Irish Traditional Cooking


by

Darina Allen


Hardcover

Take a fresh look at Ireland's rich culinary tradition with recipes for Irishman's Omelet, Scalloped Pike, Rabbit and Dumplings, Chicken and Bacon Press, Potato and Caraway Seed Cakes and more. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

Bootleg Bakery


by

Kiki Bee


Hardcover

If you like a little kick in your cupcake or a fizz to your fruit tart, Bootleg Bakery delivers with 28 recipes for cakes, tea breads, small bites, brownies, tarts, and other boozy delights. Color photos. 		Members Edition: $12.99

Publishers Edition: $16.95

You pay: $1.00

One Dish At A Time


by

Valerie Bertinelli


Hardcover

œYou want to know what love smells like? asks prime-time TV star Valerie Bertinelli. œIt smells like my Noni's basement. That's where Bertinelli learned the Italian-American specialties she shares here. Color photos. 		Members Edition: $22.99

Publishers Edition: $30.00

You pay: $1.00
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