The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Betty Crocker® Vegetarian Cooking


by

Better Homes and Gardens


Softcover

If you're not ready to give up meat entirely, but excited to try more meals composed of fresh, wholesome vegetables, grains, seeds, nuts and legumes, you'll love these 180 thorougly satisfying recipes. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.99

You pay: $1.00

Ready for Dessert


by

David Lebovitz


Softcover

The bestseller Epicurious.com calls the Best Dessert Cookbook of 2010 is better than ever with gorgeous new photos, a fresh design and 150 of the best recipes from the former pastry chef of Chez Panisse. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

The Big Texas Steakhouse Cookbook


by

Helen Thompson & Janice Shay


Hardcover

As big and bold as the Lone Star State itself, this beautiful cookbook steers you straight with the best cooking techniques to perfectly prepare hundreds of favorites from Texas's top-rated steakhouses. Color photos. 		Members Edition: $10.99

Publishers Edition: $35.00

You pay: $1.00

Perfect Pies


by

Michele Stuart


Hardcover

Bakery owner Michelle Stuart shares her secrets to making prize-winning pies, from Country Apple Pie, Chocolate-Raspberry Pie, Candyland Pie and Pecan Pie, to Chicken Pot Pie and Ham and Brie Quiche. Color photos. 		Members Edition: $18.99

Publishers Edition: $25.00

You pay: $1.00

Classic Artisan Baking


by

Julian Day


Hardcover

Whether you stop for a cup of tea and a small sweet treat on most days or just on the weekends, you'll love this collection of cakes, cookies, bars, tarts and loaves inspired by British teatime classics. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Sweet Cream and Sugar Cones


by

Dabney Gough Kris Hoogerhyde, Anne Walker


Hardcover

The owners of San Francisco's popular Bi-Rite Creamery bring their magic to you with 90 swoon-worthy recipes for ice cream, sorbet and sauces in flavors both classic and unexpected. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

Gran Cocina Latina


by

Maricel E. Presilla


Hardcover

You've got to see this book to believe it-500 authentic recipes from Latin America, tips for everything from wrapping a tamal to preparing a cactus paddle-talk about adventures in cooking! Color photos insert. 		Members Edition: $33.99

Publishers Edition: $45.00

You pay: $1.00

The Deen Bros. Get Fired Up


by

Jamie & Bobby Deen


Hardcover

Cook-and eat-in the great outdoors Deen Bros. style with Burgers and Dawgs, Tasty Skewers, Salads that Travel, Sandwiches On the Go, Pre-Game Bites, and many more down-home favorites. Color photos. 		Members Edition: $18.99

Publishers Edition: $25.00

You pay: $1.00

Gourmet Weekday


by


Hardcover

Banishing ho-hum from the menu is easier than you might think. Most of these all-time favorite recipes from Gourmet's œQuick Kitchen column take fewer than 30 minutes of hands-on time to prepare. Color photos. 		Members Edition: $14.99

Publishers Edition: $20.00

You pay: $1.00

Cooking Light® Crave!


by

the Cooking Light Magazine Editors


Softcover

You can go out for pizza or a burger and fries...or you can make them at home with the smart advice and 150-plus recipes from the editors of Cooking Light and be just as satisfied-and a lot less guilty. Color photos. 		Members Edition: $16.99

Publishers Edition: $21.95

You pay: $1.00
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