The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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BH&G Year-Round Slow Cooker Recipes


by

Better Homes & Gardens


Hardcover

There are hundreds of slow cooker books on the market-but this one stands out from the pack with 500 delicious year-round recipes that you never imagined could come out of your slow cooker. Color photos.
Members Edition: $22.99

Publishers Edition: $29.99

You pay: $1.00


Meatballs


by

n/a


Hardcover

On top of spaghetti or in a soup, on a crunchy hot roll or all on their own, meatballs are one of the world's most versatile and affordable comfort foods. Indulge in them all with 30 mouthwatering recipes. Color photos.
Members Edition: $5.99

You pay: $1.00


Breadmaking


by

Kathryn Hawkins


Hardcover

Wouldn't it be wonderful to have an array of delicious bread on hand all the time? Why not? Breadmaking techniques and 40 simple recipes will make your breadbox as crowded and alluring as your cookie jar! Color illus.
Members Edition: $9.49

Publishers Edition: $12.95

You pay: $1.00


From a Southern Oven


by

Jean Anderson


Hardcover

The award-winning author of A Love Affair with Southern Cooking once again celebrates her roots with 150 oven-baked specialties that make the most of beloved Southern staples like pork and rice and peaches. Color photos.
Members Edition: $24.99

Publishers Edition: $32.50

You pay: $1.00


Buttermilk


by

Debbie Moose


Hardcover

You want fluffy pancakes? Buttermilk. A delightful tang in your soup? Buttermilk. Ice cream without the calories of heavy cream? You guessed it...buttermilk. It's magic, especially with 50 uniquely Southern recipes.
Members Edition: $13.99

Publishers Edition: $18.00

You pay: $1.00


Eat More of What You Love


by

Marlene Koch


Hardcover

Drop a few pant sizes and keep blood sugar and high blood pressure in check with 200 recipes that taste as good as they'll make you feel-and they're from the bestselling author of Eat What You Love! Color photos.
Members Edition: $20.99

Publishers Edition: $27.00

You pay: $1.00


The Country Cooking Of Greece


by

Diane Kochilas


Hardcover

Bring the taste of the Greek countryside home with more than 300 traditional Mediterranean recipes, including Tiny Stuffed Grape Leaves, Classic Avgolemono Soup and Roasted Red Pepper Saganaki. Color photos.
Members Edition: $37.99

Publishers Edition: $50.00

You pay: $1.00


Bouchon Bakery


by

Thomas Keller


Hardcover

America's celebrated chef serves up 150 deliriously delicious baked treats and other sweets: from-scratch Oreos and Peppermint Patties, Sticky Buns, Palmiers à la Framboise, Strawberry Parfait and more. Color photos.
Members Edition: $37.99

Publishers Edition: $50.00

You pay: $1.00


Salads: Beyond the Bowl


by

Mindy Fox


Softcover

The traditional small salad plate may soon be extinct. These 100 recipes for creative salads prove that you can make a delicious, satisfying meal out of what used to be a side dish. Color photos.
Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00


The Mediterranean Slow Cooker


by

Michele Scicolone


Softcover

Regional favorites like Florentine Beef with Red Onion Gravy, Portuguese Pulled Pork and Sunny Orange Cake with Orange Syrup can now become weeknight fare thanks to the magic of the slow cooker! Color photos.
Members Edition: $16.99

Publishers Edition: $22.00

You pay: $1.00


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