The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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The Cookiepedia


by

Stacy Adimando


Hardcover, Spiral

A cookie lover's delight with 50 recipes for cookies in their buttery, chocolatey, fancy, fruity, spicy, nutty goodness with baking tips and decorating tricks, plus multiple variations for every recipe. Color photos. 		Members Edition: $5.99

Publishers Edition: $18.95

You pay: $1.00

Getting the Best From Your Bread Machine


by

Jennie Shapter


Softcover

You got a bread machine to make baking easier, but are you getting the most delicious loaves and envy-inducing rolls and pastries out of it that you can? You will with 50 recipes for today's bread machines. Color photos. 		Members Edition: $12.99

Publishers Edition: $16.99

You pay: $1.00

Simple Asian Meals


by

Nina Simonds


Hardcover

A cinch to make, simple to love and good for you, too: hearty soup pots, stir-fry suppers, casseroles and more, such as Easy Basil Chicken Salad with Soba, Spicy Orange Beef and Saucy Hoisin Pork Roll-Ups. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.99

You pay: $1.00

The Liddabit Sweets Candy Cookbook


by

Liz Gutman


Softcover

The fun of pulling taffy, re-creating childhood favorites and vintage treats, and inventing your very own chocolate bar is just too good to pass up-especially with these 75-plus recipes. Color photos. 		Members Edition: $13.99

Publishers Edition: $17.95

You pay: $1.00

William Yeoward's American Bar


by

William Yeoward


Hardcover

Making and serving a perfect martini is as much a triumph as preparing and presenting a crown roast. A lot easier, too, especially with this photo-filled compendium of the world's most glamorous cocktails. Color photos. 		Members Edition: $14.99

Publishers Edition: $24.95

You pay: $1.00

Waffles: Sweet, Savory, Simple


by

Dawn Yanagihara


Hardcover

Substitute typical toppings for something more creative or use waffles as the basis for Ham & Gruyère Tartines, Chocolate Stout Sundaes and so much more, and suddenly they're not just for breakfast anymore! Color photos. 		Members Edition: $12.99

Publishers Edition: $16.95

You pay: $1.00

The Everything® Panini Press Cookbook


by

Anthony Tripodi


Softcover

Stick to the basics, or open up a wide world of delicious panini possibilities and beyond with recipes for creative sandwich fillings and condiments, plus wontons, shish kebabs and French toast. Color photo insert. 		Members Edition: $13.99

Publishers Edition: $17.95

You pay: $1.00

The Brown Betty Cookbook


by

Linda Hinton Brown


Hardcover

Enjoy the treats that have the world flocking to the bakery praised by Oprah, Rachael Ray and The Learning Channel, starting with Grandmom Betty's recipe for Pound Cake with Vanilla Buttercream. Color photos. 		Members Edition: $17.99

Publishers Edition: $22.99

You pay: $1.00

AARP: Betty Crocker®  Cooking for Two


by

Betty Crocker Editors


Softcover

OK, so your loving, underpaid dishwashers might've moved out, but that's no excuse for not sitting down to a relaxed, delicious, home-cooked meal. Especially with these 130-plus recipes in your arsenal! Color photos. 		Members Edition: $14.99

Publishers Edition: $19.99

You pay: $1.00

Robin Takes 5


by

Robin Miller


Softcover

Don't resort to takeout and fakeouts! Fast, fresh fare is easy with 500 nutritious, delicious recipes like Steak with Thyme-Roasted Mushrooms and Baked Ziti from the star of Food Network's Quick Fix Meals. Photo inserts. 		Members Edition: $22.99

Publishers Edition: $29.99

You pay: $1.00
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