The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies


by

Alice Medrich


Softcover

With flavors like dulce de leche, cherries and chocolate, anise-scented coffee, raspberry, rocky road and honey vanilla, these scrumptious cookie recipes from the renowned master baker are pure bliss! Color photos. 		Members Edition: $19.99

Publishers Edition: $25.95

You pay: $1.00

Weeknights with Giada


by

Giada De Laurentiis


Hardcover

"You've got to keep mixing things up so dinnertime isn't a chore or something to get through, but, rather, something everyone looks forward to," says Giada. No problem, with her fast, fresh dinner ideas. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

Texas Eats


by

Rob Walsh


Softcover

A heaping helping of classic Texas recipes with flavors as big as the Lone Star State itself, including Chicken-Fried Steak, Cheese Enchiladas in Chili Gravy, Corn Dodgers and Barbecued Brisket. Color photos. 		Members Edition: $18.99

Publishers Edition: $25.00

You pay: $1.00

400 Best Sandwich Recipes


by

Alison Lewis


Softcover

Of course, you'll find all the American favorites, including wraps and burgers, but there's also a wonderful variety of intriguing offerings from around the world, plus condiments to dress up any meal. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Preserving Basics


by

Jody Vassallo


Softcover

Have you thought to combine banana and pistachio in a jam, lime and ginger in marmalade or garlic and parsley in a mustard? These are just three of the 77 recipes that capture the tastes of summer. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

The Ultimate Guide to Frying


by

Rick Browne


Softcover

Hot oil shouldn't be your sole cooking liquid, but to improve the occasional 'shroom, sparerib or turkey with a dip in the deep fryer isn't a crime-and it doesn't have to be scary with these 100 recipes. Color photos. 		Members Edition: $5.99

Publishers Edition: $14.95

You pay: $1.00

The Romantic Prairie Cookbook


by

Fifi O'Neill


Hardcover

Heirloom recipes, new twists on old favorites, and tasty fare like Prairie Tomato Tart, Slow-Cooked Lamb Shanks and Blackberry Buttermilk Cake are a true reflection of the prairie way of life. Color photos. 		Members Edition: $20.99

Publishers Edition: $27.95

You pay: $1.00

40 Years of Chez Panisse


by

Alice Waters


Hardcover

A celebration of the restaurant that started a glorious food revolution, 40 Years of Chez Panisse takes readers back to the iconic Berkeley, CA, mecca's opening in 1971 through its success today. Color photos. 		Members Edition: $14.99

Publishers Edition: $50.00

You pay: $1.00

The Complete Trail Food Cookbook


by

Jennifer MacKenzie


Softcover

All you need to know to dehydrate food is here, but the real treats are 300 recipes for breakfast, mains, sides, snacks and desserts, including make-ahead mixes in which you just add water. Color photo insert. 		Members Edition: $16.99

Publishers Edition: $21.95

You pay: $1.00

Hand-Forged Doughnuts


by

Mark & Michael Klebeck


Hardcover

Seattle's Top Pot bakers work around the clock to hand-cut, fry and glaze the doughnuts served at Starbucks. With these recipes you don't have to work a midnight shift to enjoy 50 classic sweets any time. Color photos. 		Members Edition: $12.99

Publishers Edition: $16.95

You pay: $1.00
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