The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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250 Best Beans, Lentils, and Tofu Recipes


by

Editors of Robert Rose


Softcover

With colorful fresh, flavor-packed dishes like Thai Red Curry Tofu with Sweet Mango & Basil, Bistro Lentils with Smoked Sausage and Brunswick-Style Chicken Pot Pie, you'll want beans for every meal! Color photo insert. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Betty Crocker® Vegetarian Cooking


by

Better Homes and Gardens


Softcover

If you're not ready to give up meat entirely, but excited to try more meals composed of fresh, wholesome vegetables, grains, seeds, nuts and legumes, you'll love these 180 thorougly satisfying recipes. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.99

You pay: $1.00

People's Pops


by

Nathalie Jordi, David Carrell, Joel Horowitz


Hardcover

These artisanal frozen treats are the talk of the food world. With ingredient pairings like raspberry & basil, peach & bourbon, apricot & orange blossom and even corn & blackberry it's easy to see why! Color photos. 		Members Edition: $12.99

Publishers Edition: $16.99

You pay: $1.00

The Parchment Paper Cookbook


by

Brette Sember


Softcover

Parchment paper's not just for baking. You'll find these 180 fast, healthy dishes for everything from breakfast sandwiches to tender meat dishes so delicious, you'll be buying parchment paper in bulk. Color photos. 		Members Edition: $13.99

Publishers Edition: $17.95

You pay: $1.00

150 Best Gluten-Free Muffin Recipes


by

Camilla V. Saulsbury


Softcover

Living gluten-free doesn't mean going without the foods you love, especially muffins. Enjoy them any time with 150 recipes with tempting flavors like sundried tomato basil, papaya almond and cannoli. Color insert. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

The Deen Bros. Get Fired Up


by

Jamie & Bobby Deen


Hardcover

Cook-and eat-in the great outdoors Deen Bros. style with Burgers and Dawgs, Tasty Skewers, Salads that Travel, Sandwiches On the Go, Pre-Game Bites, and many more down-home favorites. Color photos. 		Members Edition: $18.99

Publishers Edition: $25.00

You pay: $1.00

Quinoa 365


by

Patricia Green and Carolyn Hemming


Softcover

Discover a wealth of delicious ways to enjoy one of the world's healthiest, most versatile superfoods with more than 170 nutrient-packed, gluten-free and satisfying recipes, both sweet and savory. Color photos. 		Members Edition: $17.99

Publishers Edition: $29.95

You pay: $1.00

A Baker's Field Guide to Doughnuts


by

Dede Wilson


Softcover

It's hard to say no to fresh-baked goodness, especially with these 60-plus recipes for warm and sweet treats with flavors like Cappuccino with Espresso Cream, Apricot-Cardamom and Chocolate-Coconut. Color photos. 		Members Edition: $11.99

Publishers Edition: $14.95

You pay: $1.00

Booze Cakes


by

Krystina Castella & Terry Lee Stone


Softcover

If carrot cake is good, carrot cake with rum is better! And how about German Chocolate Cake spiced up with Jägermeister, Mint Julep Cupcakes, Piña Colada Cake and more confections inspired by mixed drinks? Color photos. 		Members Edition: $12.99

Publishers Edition: $16.95

You pay: $1.00

Maine Classics


by

Mark Gaier and Clark Frasier


Hardcover

More than 150 wicked-good recipes, like Classic Lobster Rolls, pay tribute to Maine's culinary traditions. œYou're in for a treat, says Barbara Fairchild, former editor-in-chief, Bon Appétit magazine. Color photos. 		Members Edition: $22.99

Publishers Edition: $30.00

You pay: $1.00
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