The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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250 Best Beans, Lentils, and Tofu Recipes


by

Editors of Robert Rose


Softcover

With colorful fresh, flavor-packed dishes like Thai Red Curry Tofu with Sweet Mango & Basil, Bistro Lentils with Smoked Sausage and Brunswick-Style Chicken Pot Pie, you'll want beans for every meal! Color photo insert. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Better Homes and Gardens® The Ultimate Low-Calorie Book


by


Softcover

The nutrition experts in the Better Homes and Gardens' Test Kitchen offer low-cal substitutions for everyday food choices and do the calorie-counting for you in 400-plus delicious and nutritious recipes. Color photos. 		Members Edition: $5.99

Publishers Edition: $19.99

You pay: $1.00

The Scandinavian Kitchen


by

Camilla Plum


Hardcover

Tour Scandinavia with 200 classic recipes like Chicken Soup with Dumplings, Yellow Split Pea Soup, Norwegian Waffles with Cloudberry Fool, and Potato Pancakes with Bacon & Lingonberries. Color photos. 		Members Edition: $11.99

Publishers Edition: $39.95

You pay: $1.00

Jamie Oliver's Great Britain


by

Jamie Oliver


Hardcover

Jamie Oliver celebrates the heart and soul of real British cooking with 130 recipes ranging from Roast Quail Skewers to scones for afternoon tea and pub grub...Kate & Will's Wedding Pie, too. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

Simply Thai Cooking, Third Edition


by

Wandee Young & Byron Ayanoglu


Softcover

Liven up your daily fare with more than 115 easy-to-prepare Thai specialties such as Chicken Satay, Green Papaya Salad, Beef Sweet and Sour Curry, Spicy Eggplant and Sticky Rice Pudding with Mango. Color photo insert. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

From Mama's Table to Mine


by

Bobby Deen


Softcover

The star of the #1 Cooking Channel show Not My Mama's Meals takes his mama Paula Deen's Southern-fried favorites and lightens them-without losing the flavor! These 120 recipes are fast and easy, too. Color photos. 		Members Edition: $16.99

Publishers Edition: $22.00

You pay: $1.00

All About Roasting


by

Molly Stevens


Hardcover

The award-winning author of All About Braising shows us, through 150 recipes like Rosemary Rib Roast, how to produce juicy, well-seared meats, caramelized drippings and concentrated flavors. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

Nathalie Dupree's Shrimp & Grits Cookbook


by

Nathalie Dupree


Hardcover

Shrimp and grits can be as humble as a fisherman's breakfast or haute as an entree for company-with 75 recipes from the author of Southern Biscuits you can be sure it's always delicious! Color photos. 		Members Edition: $6.99

Publishers Edition: $21.99

You pay: $1.00

500 Best Quinoa Recipes


by

Camilla V. Saulsbury


Softcover

A collection bigger than any other with hundreds of delicious ways to enjoy the superfood that's taken America by storm, with breakfast, soup, sides, desserts, even hearty mains like Italian-Style Meatloaf. Color photos. 		Members Edition: $20.99

Publishers Edition: $27.95

You pay: $1.00

Simply Ming in Your Kitchen


by

Ming Tsai


Hardcover

Not only do you get 80 new fast and delicious recipes with their unique East-West flavor twists, a QR code takes you to a video of Ming demonstrating his time-saving and flavor-enhancing techniques. Color photos. 		Members Edition: $22.99

Publishers Edition: $35.00

You pay: $1.00
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