The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Salsas of the World


by

Mark Miller & Robert Quintana


Softcover

Spice up any meal with 50 salsa recipes from Italy, France, Thailand, Peru, China, Mexico, the United States and beyond. Flavors range from fresh and mild to smoky and satisfying to red hot. Color photos. 		Members Edition: $5.99

Publishers Edition: $19.99

You pay: $1.00

Cupcakes, Cookies, & Pie, Oh My!


by

Alan Richardson and Karen Tack


Softcover

The creators of Hello, Cupcake! and What's New, Cupcake? dreamed up more terrific ideas for transforming cupcakes, pie dough, sheet cakes, even Jell-O into high-heeled shoes, a sock monkey and more. Color photos. 		Members Edition: $16.99

Publishers Edition: $21.95

You pay: $1.00

The Edible Balcony


by

Alex Mitchell


Softcover

What makes this different from other small-space gardening guides? For starters, advice on unusual edibles that are easier to grow than they are to find, such as wild strawberries and Italian Rose beans. Color photos. 		Members Edition: $16.99

Publishers Edition: $21.99

You pay: $1.00

Spiked Desserts


by

N/A


Softcover

Raise your plate and say œcheers! with Fuzzy Navel Chiffon Cake, Pear Martini Crisp, Grasshopper Brownies, Punchy Crunchy Pecan Pie, Piña Colada Pops, Cherry Vodka Granita and more desserts with a kick. Color photos. 		Members Edition: $11.99

Publishers Edition: $14.95

You pay: $1.00

Peaches


by

Kelly Alexander


Hardcover

What's not to love about a cookbook that starts with desserts!? Celebrate the peach in its sun-kissed glory with recipes for everything from Fried Peach Pies to Roasted Chicken with Peaches & Rosemary. 		Members Edition: $13.99

Publishers Edition: $18.00

You pay: $1.00

Tea with Bea


by

Bea Vo


Hardcover

What's the next best thing to visiting Bea's of Bloomsbury? Baking mouthwatering treats like French Macarons, Frangipane Raspberry Cake and Killer Valrhona Brownies from this heavenly cookbook. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

The Country Cooking Of Greece


by

Diane Kochilas


Hardcover

Bring the taste of the Greek countryside home with more than 300 traditional Mediterranean recipes, including Tiny Stuffed Grape Leaves, Classic Avgolemono Soup and Roasted Red Pepper Saganaki. Color photos. 		Members Edition: $37.99

Publishers Edition: $50.00

You pay: $1.00

The Ultimate Soups And Stews Book


by

Better Homes & Gardens


Softcover

400 soups for every season include Garden Bounty Tomato Soup, Pizza Stew with Biscuits, Italian Wild Rice Soup, Mediterranean Kale & Cannellini Stew with Farro, Creamy Chicken Soup and Firehouse Chili. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.99

You pay: $1.00

Cake Pops


by

Bakerella


Hardcover, Spiral

From Easter chicks and yummy mummies on a stick to ladybugs, aliens and pirates, these 40 cute-as-can-be candy-covered cake confections are sure to be a HUGE hit at your next gathering-and bake sale! 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

The Sunset Essential Western Cookbook


by

Editors of Sunset Books


Softcover

Celebrate the flavors of the West with 150+ best-loved and most-requested recipes from Sunset magazine, including Unbelievable Guacamole, Fish Tacos, California-Style Pizza and Barbecued Oysters. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00
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