The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Sunday Roasts


by

Betty Rosbottom


Softcover

Enjoy delicious aromas wafting from the oven and know that all's right with the world with recipes for beef, pork, lamb, veal, poultry and seafood, plus sides, chutneys, relishes and seasoned butters. Color photos. 		Members Edition: $7.99

Publishers Edition: $24.95

You pay: $1.00

The Complete Irish Pub Cookbook


by

N/A


Hardcover

Enjoy Pot-Roast Pork, Potato Cakes and the tastiest Irish pub fare from the comfort of home with classic and contemporary recipes for appetizers, entreés, sides, desserts, breads and drinks. Color photos. 		Members Edition: $14.99

You pay: $1.00

Aida Mollenkamp's Keys to the Kitchen


by

Aida Mollenkamp


Hardcover

A hands-on, friendly, unintimidating cooking class with 305 recipes featuring a œTakeaway so you learn how to render pancetta, cook an egg over-easy and more as you whip up something tasty. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

The Jam And Marmalade Bible


by

Jan Hedh


Hardcover

If you don't know the first thing about jam-making and preserving, this is the perfect place to start. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Breadmaking


by

Kathryn Hawkins


Hardcover

Wouldn't it be wonderful to have an array of delicious bread on hand all the time? Why not? Breadmaking techniques and 40 simple recipes will make your breadbox as crowded and alluring as your cookie jar! Color illus. 		Members Edition: $9.49

Publishers Edition: $12.95

You pay: $1.00

American Flavor


by

Andrew Carmellini


Hardcover

The award-winning chef serves up exciting new ways to honor our country's best fare, with fuss-free recipes like Mac-'N-Cheese-Stuffed Meatloaf, Pierogies with "stupid-easy" dough and Sour Orange Pie. Color photos. 		Members Edition: $10.99

Publishers Edition: $34.99

You pay: $1.00

400 Best Sandwich Recipes


by

Alison Lewis


Softcover

Of course, you'll find all the American favorites, including wraps and burgers, but there's also a wonderful variety of intriguing offerings from around the world, plus condiments to dress up any meal. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Seafood Basics


by

Abi Fawcett


Softcover

Hundreds of photos show how to prepare 63 picture-perfect fish and shellfish dishes (from Lobster with Cayenne to Moroccan Fish Tagine), infuse them with flavor and serve them with flair. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Grill This, Not That! Backyard Survival Guide


by

David Zinczenko


Softcover

They've steered us clear of unhealthy choices at supermarkets and chain restaurants. Now David Zinczenko and Matt Goulding meet us in our own backyards with 125-plus indulgent yet low-calorie recipes. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.99

You pay: $1.00

Money Saving Meals & Round 2 Recipes


by

Sandra Lee


Softcover

Sandra Lee not only saves you time with her famous semi-homemade concept on the popular Food Network show Money Saving Meals, she saves you money. Watch your savings add up with these 149 recipes. Color photos. 		Members Edition: $7.99

Publishers Edition: $24.99

You pay: $1.00
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