The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Cooking Light® The Food Lover's Healthy Habits Cookbook


by

the Cooking Light Magazine Editors


Softcover

Veggies, whole grains, fish, and exercise...work more of these into your day and you'll savor the results. 150+ mouthwatering recipes show you how to keep enjoying the foods you love-even desserts! Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Betty Crocker® Vegetarian Cooking


by

Better Homes and Gardens


Softcover

If you're not ready to give up meat entirely, but excited to try more meals composed of fresh, wholesome vegetables, grains, seeds, nuts and legumes, you'll love these 180 thorougly satisfying recipes. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.99

You pay: $1.00

Garlic


by

Natasha Edwards


Softcover

From Spicy Beef, Garlic & Scapes Stir-Fry to Garlic & Rosemary Focaccia, here are 50 enticing ways to discover the taste and health benefits of one of the world's most valued ingredients. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

French Classics Made Easy


by

Richard Grausman


Hardcover

French Classics Made Easy 		Members Edition: $7.99

Publishers Edition: $26.95

You pay: $1.00

Simply Thai Cooking, Third Edition


by

Wandee Young & Byron Ayanoglu


Softcover

Liven up your daily fare with more than 115 easy-to-prepare Thai specialties such as Chicken Satay, Green Papaya Salad, Beef Sweet and Sour Curry, Spicy Eggplant and Sticky Rice Pudding with Mango. Color photo insert. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Breadmaking


by

Kathryn Hawkins


Hardcover

Wouldn't it be wonderful to have an array of delicious bread on hand all the time? Why not? Breadmaking techniques and 40 simple recipes will make your breadbox as crowded and alluring as your cookie jar! Color illus. 		Members Edition: $9.49

Publishers Edition: $12.95

You pay: $1.00

Nathalie Dupree's Shrimp & Grits Cookbook


by

Nathalie Dupree


Hardcover

Shrimp and grits can be as humble as a fisherman's breakfast or haute as an entree for company-with 75 recipes from the author of Southern Biscuits you can be sure it's always delicious! Color photos. 		Members Edition: $6.99

Publishers Edition: $21.99

You pay: $1.00

The Food and Cooking of Hungary


by

Johan Laute Silvena


Hardcover

The Hungarian dishes most of us know-goulash, dumplings and strudel-are hearty winter favorites, but Hungarian cuisine offers plenty to love year round. Enjoy 65 recipes for classic and lighter fare. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.99

You pay: $1.00

Salads: Beyond the Bowl


by

Mindy Fox


Softcover

The traditional small salad plate may soon be extinct. These 100 recipes for creative salads prove that you can make a delicious, satisfying meal out of what used to be a side dish. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Cake Balls


by

Dede Wilson


Hardcover, Spiral

As if recipes for more than 60 luscious little cake balls that are almost too pretty to eat aren't enough, you'll also find all sorts of fun ideas for dreaming up your own scrumptious flavor combinations. Color photos. 		Members Edition: $12.99

Publishers Edition: $16.95

You pay: $1.00
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