The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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250 Best Beans, Lentils, and Tofu Recipes


by

Editors of Robert Rose


Softcover

With colorful fresh, flavor-packed dishes like Thai Red Curry Tofu with Sweet Mango & Basil, Bistro Lentils with Smoked Sausage and Brunswick-Style Chicken Pot Pie, you'll want beans for every meal! Color photo insert. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Soup, Glorious Soup


by

Annie Bell


Softcover

100+ recipes to satisfy every craving for soup, glorious soup. Full-page photos of Bacon and Sage Dumplings in Broth, Lamb and Butternut Stew with Pine Nuts and Chowder Pie look as good as they'll taste. Color photos. 		Members Edition: $5.99

Publishers Edition: $19.95

You pay: $1.00

The French Slow Cooker


by

Michele Scicolone


Softcover

A soufflé that doesn't require all that careful timing and attention? Cassoulet that doesn't take days to prepare? Pâtés as good as any French chef's? See how to do all this and more in the slow cooker. Color photos. 		Members Edition: $6.99

Publishers Edition: $22.00

You pay: $1.00

Taste of Home® New Church Supper Cookbook


by

Editors Of Taste of Home


Softcover

Your answered prayer to the age-old question, œwhat should I bring? with slow cooker options, seasonal fare, brunch classics, desserts, last-minute options and large-yield recipes for 40 or more. Color photos. 		Members Edition: $11.99

Publishers Edition: $15.99

You pay: $1.00

Essential Pépin


by

Jacques Pepin


Hardcover & DVD

Covering a wealth of classic recipes made completely from scratch or using shortcut ingredients, here are the basic techniques needed to make Pépin's favorite recipes. Includes 3-hour DVD and Pépin's illustrations. 		Members Edition: $29.99

Publishers Edition: $40.00

You pay: $1.00

Can It, Bottle It, Smoke It


by

Karen Solomon


Hardcover

The long-awaited follow-up to Jam It, Pickle It, Cure It is here with even more delicious ways to spice up your pantry: tasty snacks, gift-worthy eats, kitchen staples, even bagels, rice milk and pastrami. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

Mastering the Art of Southern Cooking


by

Nathalie Dupree


Hardcover

Hundreds of step-by-step photos show how to turn out perfect piecrusts, heavenly biscuits, light soufflés, mouthwatering vegetables, crispy fried chicken and 600 irresistible Southern dishes. Color photos. 		Members Edition: $33.99

Publishers Edition: $45.00

You pay: $1.00

500 Wok Recipes


by

Jenni Fleetwood


Softcover

With these 500 quick wok recipes from China, Vietnam, Cambodia, Singapore, Indonesia and Japan for finger foods, desserts and everything in between, the wok can be a versatile vessel that satisfies everyone. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.99

You pay: $1.00

Southern Biscuits


by

Nathalie Dupree


Hardcover

A biscuit lover's dream come true, with recipes for the most basic two-ingredient biscuits right on through to one-dish meals and fancy appetizers and desserts, from a James Beard Award-winner. Color photos. 		Members Edition: $16.99

Publishers Edition: $21.99

You pay: $1.00

Turkey


by

Leanne Kitchen


Hardcover

Adventures in cooking! Get to know a rich, varied and venerable cuisine with more than 100 recipes, including Smoky Eggplant Dip, Chicken & Walnut Salad, and Slow Roasted Lamb with Pomegranate Juice. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00
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