The Good Cook Book Club

Join The Good Cook Book Club
  • Join Today for 2 Books For $9.99 Each
  • Save 25% Off Publisher's Prices
  • Huge Selection
  • 100% Satisfaction Guarantee

The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

Search: By

An Amish Kitchen


by

Beth Wiseman


Hardcover

Bestselling authors Beth Wiseman, Kelly Long and Amy Clipston invite you into an Amish kitchen to savor three wonderful tales of love, food and hope, and more than 30 simple, authentic Amish recipes. 		Members Edition: $12.99

You pay: $1.00

1 Crust, 100 Pizzas


by

N/A


Hardcover

100 recipes for single-serving pizzas (including party purr-fect cat-face pizzas with salami slice whiskers), calzones, canapés and pinwheels, and of course full-sized pies. Yes, please! Color photos. 		Members Edition: $5.99

You pay: $1.00

Michael Chiarello's Live Fire


by

Michael Chiarello


Hardcover

Shrimp Wrapped in Prosciutto, Italian Cowboy Steaks, Grilled Avocado-Mango Salad, Roasted Strawberries with Panna Cotta and 100-plus recipes for the hearth, gas grill, rotisserie, plancha and fire pit. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

Food Network Star


by

Ian Jackman


Softcover

Get a behind-the-scenes look at the Food Network's highest-rated series ever with photos, trivia, insights from celebrity judges, stories from past contestants and amazing recipes from every season. Color photos. 		Members Edition: $6.99

Publishers Edition: $21.99

You pay: $1.00

The Seasonal Baker


by

John Barricelli


Hardcover

Magical combinations of sweet and savory ingredients result in 135 undeniably delicious recipes like Carrot Bars with Cream Cheese Frosting, Cherry-Chocolate Cupcakes and Ratatouille Hand Pies. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

Cook This, Not That!â„¢ Skinny Comfort Foods


by

David Zinczenko


Softcover

Control the number of calories you consume without feeling deprived with David Zinczenko and Matt Goulding's intelligent-and tasty-strategy for cooking hunger-satisfying meals of œskinny comfort foods. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.99

You pay: $1.00

Robin Takes 5


by

Robin Miller


Softcover

Don't resort to takeout and fakeouts! Fast, fresh fare is easy with 500 nutritious, delicious recipes like Steak with Thyme-Roasted Mushrooms and Baked Ziti from the star of Food Network's Quick Fix Meals. Photo inserts. 		Members Edition: $22.99

Publishers Edition: $29.99

You pay: $1.00

Real Simple Easy, Delicious Home Cooking


by

the Real Simple Editors


Softcover

The layout is so clean that, at first, you'll just notice the 250 scrumptious-looking recipes with their short ingredient lists and easy instructions. Oh, but there's so much more here than meets the eye! Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

The Complete Trail Food Cookbook


by

Jennifer MacKenzie


Softcover

All you need to know to dehydrate food is here, but the real treats are 300 recipes for breakfast, mains, sides, snacks and desserts, including make-ahead mixes in which you just add water. Color photo insert. 		Members Edition: $16.99

Publishers Edition: $21.95

You pay: $1.00

Basic to Brilliant, Y'all


by

Virginia Willis


Hardcover

The celebrated author of Bon Appétit, Y'all shows how easy it can be to transform 150 down-home Southern favorites with a French flair from everyday to extraordinary with a few creative tweaks. Color photos. 		Members Edition: $10.99

Publishers Edition: $35.00

You pay: $1.00
Showing page 1 of 1
 

1