The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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500 Fish & Shellfish


by

Anne Hildyard


Softcover

Even home cooks who have no experience with fish or shellfish will find all they need to turn out mouthwatering dishes like Moroccan Fish Tagine, Thai Green Fish Curry and Seared Salmon Steaks. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.99

You pay: $1.00

The Fondue Bible


by

Ilana Simon


Softcover

The global flavors and creative combinations, along with all sorts of tasty dips and sauces, make for a delicious, out-of-the-ordinary meal. Choose from 200 cheese, broth, oil and dessert fondues. Color photo insert. 		Members Edition: $7.99

Publishers Edition: $24.95

You pay: $1.00

Simple Sushi


by


Hardcover

It's easier than you might think to pack a sushi lunchbox and make a simple meal with recipes for a variety of rolls, from mackerel to teriyaki chicken, plus noodle and rice bowls, soups, salads and more. Color photos. 		Members Edition: $5.99

Publishers Edition: $19.95

You pay: $1.00

Ready for Dessert


by

David Lebovitz


Softcover

The bestseller Epicurious.com calls the Best Dessert Cookbook of 2010 is better than ever with gorgeous new photos, a fresh design and 150 of the best recipes from the former pastry chef of Chez Panisse. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

William Yeoward's American Bar


by

William Yeoward


Hardcover

Making and serving a perfect martini is as much a triumph as preparing and presenting a crown roast. A lot easier, too, especially with this photo-filled compendium of the world's most glamorous cocktails. Color photos. 		Members Edition: $14.99

Publishers Edition: $24.95

You pay: $1.00

Scandinavian Classics


by

Niklas Ekstedt


Hardcover

A professional chef shows how to make Oven Omelet, Herring with Herbs, Swedish Beef Stew, Apple Cake and 100-plus Scandinavian classics modern without losing their traditional essence. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Canal House Cooks Every Day


by

hamilton & hirsheimer


Hardcover

In-the-know cooks rave about the two talented women at Canal House. You'll join in the praise when you make any of these 200 simple, seasonal recipes for their lavish, delicious comfort food. Color photos. 		Members Edition: $33.99

Publishers Edition: $45.00

You pay: $1.00

Cake Pops


by

Bakerella


Hardcover, Spiral

From Easter chicks and yummy mummies on a stick to ladybugs, aliens and pirates, these 40 cute-as-can-be candy-covered cake confections are sure to be a HUGE hit at your next gathering-and bake sale! 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Leafy Greens


by

Mark Bittman


Softcover

Many cultures see greens as a good-luck food. It's our good luck that Mark Bittman has decided to improve his 1995 book, Leafy Greens, with up-to-the-minute nutritional information and more delicious recipes. Illus. 		Members Edition: $14.99

Publishers Edition: $18.99

You pay: $1.00

The Cheesemaker's Apprentice


by

Sasha Davies


Softcover

With tips for things like culture strains and developing the palate, and photo-illustrated, step-by-step recipes, you can make all kinds of cheese, glorious cheese: ricotta, cheddar, gruyère, bleu and more. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00
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