The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Easy Does It


by

Patty Roper


Hardcover

Crockpot Roast, Creamy Chicken Pasta Salad, Bacon-Wrapped Breadsticks, Heirloom Tomato Pie, Butterscotch Tart and 200-plus recipes for the South's favorites will make your get-togethers more memorable. Color photos. 		Members Edition: $9.99

Publishers Edition: $32.50

You pay: $1.00

Desserts In Jars


by

Shaina Olmanson


Hardcover, Spiral

Everyone from The Pioneer Woman Ree Drummond to author of Cake Pops Angie Dudley is singing this book's praises-for its photography, creativity and 50 recipes for irresistible single-serve treats. Color photos. 		Members Edition: $12.99

Publishers Edition: $16.95

You pay: $1.00

William Yeoward's American Bar


by

William Yeoward


Hardcover

Making and serving a perfect martini is as much a triumph as preparing and presenting a crown roast. A lot easier, too, especially with this photo-filled compendium of the world's most glamorous cocktails. Color photos. 		Members Edition: $14.99

Publishers Edition: $24.95

You pay: $1.00

Sweet Christmas


by

Sharon Bowers


Hardcover

Divinity...ribbon candy...peppermint bark...carol-singing...popcorn-stringing-bring it all back home this year with 100 recipes and decorating ideas easy enough so even the youngest in the family can join in. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

My Berlin Kitchen


by

Luisa Weiss


Hardcover

œDistance means nothing when your kitchen smells like home, reminisces the creator of the popular œWednesday Chef blog, as she tells a delicious tale of moving between the U.S. and Berlin to find her heart's desire. 		Members Edition: $20.99

Publishers Edition: $26.95

You pay: $1.00

Grain Mains


by

Bruce Weinstein


Softcover

A long-overdue cookbook that takes whole grains from the sidelines to star in 101 delicious main courses, such as Quinoa with Grilled Shrimp & Peppers and Teff Gnocchi in a Cheddar Sauce. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

Seafood Basics


by

Abi Fawcett


Softcover

Hundreds of photos show how to prepare 63 picture-perfect fish and shellfish dishes (from Lobster with Cayenne to Moroccan Fish Tagine), infuse them with flavor and serve them with flair. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Dishing Up® Maryland


by

Lucie L. Snodgrass


Softcover

Dish up a taste of Maryland with 150 recipes for coastal delights, tempting fare that makes the most of luscious midland fruits and vegetables, Allegheny Mountain all-time favorites and legendary cakes. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Lidia's Favorite Recipes


by

Lidia Matticchio Bastianich


Hardcover

When you cook with Lidia, you'll not only learn how to draw the most flavor out of simple ingredients, you'll have fun, too. This book puts 100 of her best-and most accessible-dishes at your fingertips. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

My Key West Kitchen


by

Norman Van Aken


Hardcover

Wonderful stories and recipes offer a taste of life, love and good food in paradise. Bring the tropics home with Key West specialties with heady influences from the Caribbean and the American South. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.95

You pay: $1.00
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