The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Popcorn Treats


by

Hannah Miles


Hardcover

Countless possibilities for satisfying your every craving for sweet and savory popcorn treats with flavors like paprika smoky bacon, margarita, chocolate honeycomb, vanilla and butter toffee. Color photos. 		Members Edition: $11.99

Publishers Edition: $15.95

You pay: $1.00

Crackers & Dips


by

Ivy Manning


Softcover

Snack better with 50-plus recipes for perfectly paired treats like Swedish Caraway Rye Crisps and Artichoke Dip, Spelt Pretzel Rounds and Beer & Cheese Fondue, and Animal Crackers with Zesty Lemon Frosting. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Cooking Light® The Food Lover's Healthy Habits Cookbook


by

the Cooking Light Magazine Editors


Softcover

Veggies, whole grains, fish, and exercise...work more of these into your day and you'll savor the results. 150+ mouthwatering recipes show you how to keep enjoying the foods you love-even desserts! Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Cake Ladies


by

Jodi Rhoden


Softcover

Fun stories, years of kitchen wisdom, profiles and signature cake recipes (with many additions) from 17 bakers who wear the term œcake lady with pride in their Southern communities. Color photos. 		Members Edition: $5.99

Publishers Edition: $19.95

You pay: $1.00

Perfect Pies


by

Michele Stuart


Hardcover

Bakery owner Michelle Stuart shares her secrets to making prize-winning pies, from Country Apple Pie, Chocolate-Raspberry Pie, Candyland Pie and Pecan Pie, to Chicken Pot Pie and Ham and Brie Quiche. Color photos. 		Members Edition: $18.99

Publishers Edition: $25.00

You pay: $1.00

American Flavor


by

Andrew Carmellini


Hardcover

The award-winning chef serves up exciting new ways to honor our country's best fare, with fuss-free recipes like Mac-'N-Cheese-Stuffed Meatloaf, Pierogies with "stupid-easy" dough and Sour Orange Pie. Color photos. 		Members Edition: $10.99

Publishers Edition: $34.99

You pay: $1.00

Home at 7, Dinner at 8


by

Sophie Wright


Softcover

Take it easy on yourself even when the occasion calls for something special, with 100 recipes that are as easy to make as they are to love-recipes like Honey-Roasted Pork Fillets and Crab Linguine. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Pop Party


by

Clare O'Connell


Hardcover

Discover 40 festive ways to dress up any celebration with 25 new cake POPs designs (from unicorns to parrots to racing cars), five layer cakes (in flavors like red velvet and pistachio) and 10 party props. Color photos. 		Members Edition: $5.99

Publishers Edition: $19.95

You pay: $1.00

The Country Cooking Of Greece


by

Diane Kochilas


Hardcover

Bring the taste of the Greek countryside home with more than 300 traditional Mediterranean recipes, including Tiny Stuffed Grape Leaves, Classic Avgolemono Soup and Roasted Red Pepper Saganaki. Color photos. 		Members Edition: $37.99

Publishers Edition: $50.00

You pay: $1.00

Peanut Butter Sweets


by

Pamela Bennett


Hardcover

Why didn't they think of this before: a collection of 70 recipes with peanut butter as the main ingredient? Genius! Choose from Peanut Butter Bars, Peanut Butter Macaroons, Luscious Lava Cake and more. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.99

You pay: $1.00
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