The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Everyday to Entertaining


by

Carla Snyder


Softcover

The authors of the popular The Mixer Bible show you how to transform 100 tasty weeknight favorites into meals you'd be proud to serve to guests, for 200 delicious dinner options in all. Color photos. 		Members Edition: $7.99

Publishers Edition: $24.95

You pay: $1.00

Pretzel Making at Home


by

Andrea Slonecker


Hardcover

Cheesy Pretzel Pull-Apart Rolls, Pigs in Pretzel Blankets, Philly Cheesesteak Pretzel Pockets, Pennsylvania Dutch Hard Pretzels, Caramel-Chocolate-Pecan Pretzel Wands and so many pretzel possibilities! Color photos. 		Members Edition: $12.99

Publishers Edition: $16.95

You pay: $1.00

500 Fish & Shellfish


by

Anne Hildyard


Softcover

Even home cooks who have no experience with fish or shellfish will find all they need to turn out mouthwatering dishes like Moroccan Fish Tagine, Thai Green Fish Curry and Seared Salmon Steaks. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.99

You pay: $1.00

The Bonne Femme Cookbook


by

Wini Moranville


Hardcover

French women don't spend their days slaving over a hot stove. When it comes to everyday meals, they want what we want: light, fresh fare without the fuss. And that's what you'll find here. Color illus. 		Members Edition: $7.99

Publishers Edition: $24.95

You pay: $1.00

Olive Oil and Vinegar for Life


by

Theo Stephan


Hardcover

Learn to cook the Caliterranean way and achieve deliciously healthful dishes versus merely healthy ones with fresh, simple recipes like Fig 'n' Egg Omelet, Citrusy Skirt Steak and Mar Vista Crème Brûlée. Color photos. 		Members Edition: $8.99

Publishers Edition: $29.95

You pay: $1.00

Kitchen Simple


by

James Peterson


Hardcover

Renowned cooking teacher James Peterson helps you keep it simple and eat exceptionally well with more than 200 streamlined recipes for every course of every meal that take about a half-hour of active prep. Color photos. 		Members Edition: $8.99

Publishers Edition: $30.00

You pay: $1.00

Reader's Digest Reverse Diabetes Forever


by


Softcover

Control type 2 diabetes with 317 ways to take charge of your health and maintain the best blood sugar levels through diet, exercise, stress reduction and the latest technological advances. Color photos. 		Members Edition: $13.99

Publishers Edition: $17.99

You pay: $1.00

The Apple Lover's Cookbook


by

Amy Traverso


Hardcover

œEating an apple a day has never been easier or more delicious.-Dorie Greenspan. Choose from 100 recipes like Cider Brined Pork Chops with Mustard Pan Sauce and Apple Gingerbread Upside-Down Cake. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.95

You pay: $1.00

Mac & Cheese


by

Ellen Brown


Softcover

Among the 80 recipes here from chefs in restaurants all over America, you'll find better ways to make the classic version and varieties you might never have thought of, finger foods and desserts, too! Color photos. 		Members Edition: $14.99

Publishers Edition: $20.00

You pay: $1.00

The Mediterranean Slow Cooker


by

Michele Scicolone


Softcover

Regional favorites like Florentine Beef with Red Onion Gravy, Portuguese Pulled Pork and Sunny Orange Cake with Orange Syrup can now become weeknight fare thanks to the magic of the slow cooker! Color photos. 		Members Edition: $16.99

Publishers Edition: $22.00

You pay: $1.00
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