The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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The Big Book of Babycakes® Cupcake Maker Recipes


by

Kathy Moore


Softcover

Enjoy more than 175 sweet and savory guilty pleasures-with very little guilt-with recipes for mini cupcakes, quiches, muffins, appetizers, even Apricot Coffee Cakes and Chicken Pot Pie. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Vintage Cakes


by

Julie Richardson


Hardcover

Take a cake walk down memory lane with 65 nostalgic favorites, reinvented for today's home cooks-retro classics like Laisy Daisy Oatmeal Cake, Butterscotch Cream Roll-Up and Blackout Cake. Color photos. 		Members Edition: $17.99

Publishers Edition: $23.00

You pay: $1.00

Taste of Home® Winning Recipes Vol. 2


by

the Taste of Home Magazine Editors


Hardcover

With 640 new award-winning appetizers, soups, salads, sandwiches, mains, breads and desserts to choose from, you're sure to find just the right make-it-this-minute recipe for whatever you crave! Color photos. 		Members Edition: $6.99

You pay: $1.00

The Everything® Pie Cookbook


by

Kelly Jaggers


Softcover

Everything you need to know to perfect your pie baking skills, including recipes for traditional favorites such as homestyle apple, rustic tarts like caramelized onion and gruyère and hand pies, too. Color photo insert. 		Members Edition: $12.99

Publishers Edition: $16.95

You pay: $1.00

The Homemade Pantry


by

Alana Chernila


Softcover

Why pay supermarket prices for pantry goods (such as toaster pastries, potato chips, mayonnaise, crème fraîche, granola bars and Oreos) that you can make less expensively and better at home? Color photos. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

Best of the Best of the Mountain West


by

Gwen McKee


Softcover

There's gold in this cookbook: more than 300 mighty good recipes, including Colorado Coffee Cake, Nevada Heat Chili Fries, and, of course, Utah's official food, its Famous Green Jell-O with Cheese. B/w photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Roadfood


by

Jane & Michael Stern


Softcover

With 200 brand-new listings, the updated, revised eighth edition of the tastiest travel guide this side of the Mississippi will have you on the road to the best barbecue joints, lobster shacks, diners and more. 		Members Edition: $6.99

Publishers Edition: $21.99

You pay: $1.00

The Lodge Cast Iron Cookbook


by

The Lodge Company


Softcover

Cast-iron skillets are constant cooking companions for so many of us. This treasury of American dishes will be too, with 200-plus recipes for cooking with cast iron for every meal and in the great outdoors. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

The Everything® Whole Foods Cookbook


by

Rachel Rappaport


Softcover

So many of us already know to put down the box and make delicious food from scratch. Now it's easier than ever with 300 new recipes using wholesome, fresh, unprocessed ingredients. Color photo inserts. 		Members Edition: $13.99

Publishers Edition: $17.95

You pay: $1.00

Coming Home To Sicily


by

Fabrizia Lanza


Hardcover

Fabrizia Lanza's cooking school Case Vecchie spreads the gospel of seasonal eating worldwide, and her collection of 100 gorgeous recipes conveys œa way of living, not just a how-to, but an inspiration. Color photos. 		Members Edition: $22.99

Publishers Edition: $30.00

You pay: $1.00
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