The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Crackers & Dips


by

Ivy Manning


Softcover

Snack better with 50-plus recipes for perfectly paired treats like Swedish Caraway Rye Crisps and Artichoke Dip, Spelt Pretzel Rounds and Beer & Cheese Fondue, and Animal Crackers with Zesty Lemon Frosting. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Cooking Light® The Food Lover's Healthy Habits Cookbook


by

the Cooking Light Magazine Editors


Softcover

Veggies, whole grains, fish, and exercise...work more of these into your day and you'll savor the results. 150+ mouthwatering recipes show you how to keep enjoying the foods you love-even desserts! Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Jon Bonnell's Texas Favorites


by

Jon Bonnell


Hardcover

Most of us would agree that Texans sure know how to have a good time. Chef Jon Bonnell's recipes for zesty, delicious Tex-Mex fare, tailgate party essentials, dessert and more are a big part of that. Color photos. 		Members Edition: $22.99

Publishers Edition: $30.00

You pay: $1.00

Artisan Bread in Five Minutes a Day


by

Jeff Hertzberg


Hardcover

Bake boules, baguettes, sandwich loaves, pastries, pizzas and more at home every day, without investing a huge amount of time, with this revolutionary technique and 100 recipes. Color photo insert. 		Members Edition: $19.99

Publishers Edition: $27.95

You pay: $1.00

The Neelys' Celebration Cookbook


by

Patrick & Gina Neely


Hardcover

Why wait for the holidays to enjoy amazing down-home meals, when you can let the good times roll Neely-style with 120 recipes that will make any occasion special, even spring cleaning. Color photos. 		Members Edition: $8.99

Publishers Edition: $27.95

You pay: $1.00

One Pan, Two Plates


by

Carla Snyder


Softcover

Cooking for two shouldn't mean eating for four or reheating for days. Kiss leftovers-and that nightly sinkful of dishes-goodbye with 70 perfectly portioned meals that cook in one pan in under one hour. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Cheesecake


by

Hannah Miles


Hardcover

Whether a smooth, creamy topping on a crunchy base is your standard, or you like to experiment with new flavors, these 60 cheesecake recipes will help you perfect one of the world's favorite desserts. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

The Deen Bros. Get Fired Up


by

Jamie & Bobby Deen


Hardcover

Cook-and eat-in the great outdoors Deen Bros. style with Burgers and Dawgs, Tasty Skewers, Salads that Travel, Sandwiches On the Go, Pre-Game Bites, and many more down-home favorites. Color photos. 		Members Edition: $18.99

Publishers Edition: $25.00

You pay: $1.00

The Everything® Panini Press Cookbook


by

Anthony Tripodi


Softcover

Stick to the basics, or open up a wide world of delicious panini possibilities and beyond with recipes for creative sandwich fillings and condiments, plus wontons, shish kebabs and French toast. Color photo insert. 		Members Edition: $13.99

Publishers Edition: $17.95

You pay: $1.00

The Joy of Gluten-Free, Sugar-Free Baking


by

Peter Reinhart


Hardcover

A master baker and diabetic team up to give all of us a gift: 80 recipes for pretzels, focaccia, scones, applesauce coffee cake, biscotti and so much more that taste as good as they'll make us feel. Color photos. 		Members Edition: $22.99

Publishers Edition: $30.00

You pay: $1.00
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