The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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An Amish Kitchen


by

Beth Wiseman


Hardcover

Bestselling authors Beth Wiseman, Kelly Long and Amy Clipston invite you into an Amish kitchen to savor three wonderful tales of love, food and hope, and more than 30 simple, authentic Amish recipes. 		Members Edition: $12.99

You pay: $1.00

The Cookiepedia


by

Stacy Adimando


Hardcover, Spiral

A cookie lover's delight with 50 recipes for cookies in their buttery, chocolatey, fancy, fruity, spicy, nutty goodness with baking tips and decorating tricks, plus multiple variations for every recipe. Color photos. 		Members Edition: $5.99

Publishers Edition: $18.95

You pay: $1.00

One Pan, Two Plates


by

Carla Snyder


Softcover

Cooking for two shouldn't mean eating for four or reheating for days. Kiss leftovers-and that nightly sinkful of dishes-goodbye with 70 perfectly portioned meals that cook in one pan in under one hour. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Good Eats 3


by

Alton Brown


Hardcover

The third in the NYT bestselling series chronicling Alton Brown's award-winning TV show features 200-plus recipes and lots of Brown's signature silliness, which translates to a brilliant culinary education. Color photos. 		Members Edition: $11.99

Publishers Edition: $37.50

You pay: $1.00

Farm Fresh Southern Cooking


by

Tammy Algood


Softcover

Homegrown goodness abounds in recipes like Grilled Pork Loin with Fresh Tomato Marmalade, Spring Bean Spread, Cold Summer Peach Soup, Candied Carrot Dressing with Bibb Lettuce and Hot Apricots Foster. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

Dutch Oven Cajun and Creole


by

Bill Ryan


Hardcover

Some of the finest Southern fare to ever come from cast-iron: Beignets, Shrimp Creole, Dirty Rice, Crawfish Étouffée, Cajun Cacciatore, Mardi Gras Rolls, Lime-Coconut Buttermilk Pie and more. Color photos. 		Members Edition: $11.99

Publishers Edition: $15.99

You pay: $1.00

The Pioneer Woman Cooks


by

Ree Drummond


Hardcover

From Sour Cream Pancakes to Simple, Perfect Enchiladas to Braised Beef Brisket to Peach Crisp with Maple Cream Sauces, each and every cowboy-tested and approved recipe comes with tempting step-by-step color photos! 		Members Edition: $19.99

Publishers Edition: $27.50

You pay: $1.00

Dishing Up® Maryland


by

Lucie L. Snodgrass


Softcover

Dish up a taste of Maryland with 150 recipes for coastal delights, tempting fare that makes the most of luscious midland fruits and vegetables, Allegheny Mountain all-time favorites and legendary cakes. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Bread


by

Jeffrey Hamelman


Hardcover

Here's your chance to take on more challenges with a master bread baker as your guide. Turn out dozens of picture-perfect loaves with lavish illustrations to guide you through the bread-making process. Color insert. 		Members Edition: $33.99

Publishers Edition: $45.00

You pay: $1.00

The Pioneer Woman Cooks


by

Ree Drummond


Hardcover

The Pioneer Woman serves up another heaping helping of cowboy-approved suppers, sides and sweets, plus gorgeous photos and a hearty dose of her homespun humor. Goodness gracious, this cookbook is good! Color photos. 		Members Edition: $22.99

Publishers Edition: $29.99

You pay: $1.00
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