The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Artisan Bread in Five Minutes a Day


by

Jeff Hertzberg


Hardcover

Bake boules, baguettes, sandwich loaves, pastries, pizzas and more at home every day, without investing a huge amount of time, with this revolutionary technique and 100 recipes. Color photo insert. 		Members Edition: $19.99

Publishers Edition: $27.95

You pay: $1.00

Artisan Breads


by

Jan Hedh


Hardcover

From simple sandwich bread to panettone, you'll learn from a master baker's 40 years of experience how to pull out of your own oven beautiful, delicious and satisfying loaves of sweet and savory breads. Color photos. 		Members Edition: $7.99

Publishers Edition: $24.95

You pay: $1.00

Easy Does It


by

Patty Roper


Hardcover

Crockpot Roast, Creamy Chicken Pasta Salad, Bacon-Wrapped Breadsticks, Heirloom Tomato Pie, Butterscotch Tart and 200-plus recipes for the South's favorites will make your get-togethers more memorable. Color photos. 		Members Edition: $9.99

Publishers Edition: $32.50

You pay: $1.00

Soup!


by

Vava Berry


Hardcover

If gorgeous photos don't tempt your tastebuds, the recipes will! Take money-saving soups, fancy soups and everything in between from ordinary to extraordinary with homemade stocks, dumplings and garnishes. Color photos. 		Members Edition: $7.99

Publishers Edition: $24.95

You pay: $1.00

The Arabian Cookbook


by

Ramzi Choueiry


Hardcover

Expand your culinary horizons with 55 recipes such as Arabic Stew with Green Beans, Stuffed Grape Leaves, Lebanese Pizza with Zaatar, Egyptian Bread Pudding and Fig Marmalade with Grape Molasses. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Fix-It and Enjoy-It!® Potluck Heaven


by

Phyllis Pellman Good


Hardcover

More than 500 stove-top and oven dishes sure to please a crowd, gathered from home cooks across the country by Phyllis Pellman Good, bestselling author of the phenomenally successful Fix-It series. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Simply Satisfying


by

Jeanne Lemlin


Softcover

A vegetarian classic that garnered praise from Deborah Madison and more culinary luminaries returns-now with color photos. Enjoy meat-free breakfast, baked dishes, main-course salads, desserts and more. Color photos. 		Members Edition: $16.99

Publishers Edition: $21.95

You pay: $1.00

Slow Fire


by

Ray Lampe


Hardcover

The kind of flavor in dishes like Memphis-Style Baby Back Ribs and Bacon-Wrapped Pig Wings can't be rushed. Learn how to serve that low and slow goodness right off your own stovetop smoker or backyard grill. Color photos. 		Members Edition: $17.99

Publishers Edition: $22.95

You pay: $1.00

Real Irish Food


by

David Bowers


Hardcover

Discover the glories of real Irish food with 125 recipes adapted to get perfect results in an American kitchen: Beef & Guinness Stew, Sausages in Puff Pastry, Moist Brown Bread and much more authentic fare. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

The Taste of Home® Cookbook, All New Edition


by


Hardcover, Spiral

600 new and 500 favorite recipes from home cooks, plus hundreds of tips and how-tos from the Taste of Home test kitchen staff tucked into a 5-ring binder for easy access and lay-flat usability! Color photos. 		Members Edition: $22.99

Publishers Edition: $29.95

You pay: $1.00
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