The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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The Big Book Of Babycakes® Cake Pop Maker Recipes


by

Kathy Moore


Softcover

If you think cake pops decorated like hedgehogs, chicks, footballs or characters from The Wizard of Oz are too cute to eat, then try Kahlúa Fudge Bites with White Chocolate Dip or Turkey & Dressing Balls. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

French Brasserie Cookbook


by

Daniel Galmiche


Hardcover

French made simple with 100 recipes for classic brasserie fare, including Coq au Vin, Lamb Shanks Braised in Red Wine, Tarte Tatin with Rosemary and Toasted Almonds, and Raspberry Clafoutis. Color photos. 		Members Edition: $10.99

Publishers Edition: $35.00

You pay: $1.00

The Mexican Slow Cooker


by

Deborah Schneider


Softcover

In Mexican kitchens, the metal or earthenware pot, the œolla, sits on the back of the stove, its bubbling contents promising a delicious meal in good time. Get the same effect with 55 slow cooker recipes. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.99

You pay: $1.00

Betty Crocker® Halloween Cookbook


by

Betty Crocker Editors


Softcover

Nearly 100 creative treats will have all who make-and eat-them howling with delight. Turn up the fun with frightfully delicious recipes like Savory Bat Wing Truffles and Jack-o'-Lantern Whoopie Pies. Color photos. 		Members Edition: $12.99

Publishers Edition: $16.99

You pay: $1.00

Make, Bake & Celebrate!


by

Annie Rigg


Hardcover

Gorgeous photos and recipes take you step by step through the creation of an array of beautiful confections, including a Gilded Double Chocolate Cake with Chocolate Roses and Lilac & Lavender Petits Fours. Color photos. 		Members Edition: $5.99

Publishers Edition: $19.95

You pay: $1.00

Betty Crocker® Big Book of Bisquick®


by

Betty Crocker Editors


Hardcover

Make it quick, make it delicious with 300 recipes using regular, gluten-free and Heart Smart® Bisquick, plus Bisquick's œemergency what's-for-dinner plan and handy, troubleshooting Q&As. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Scandinavian Classics


by

Niklas Ekstedt


Hardcover

A professional chef shows how to make Oven Omelet, Herring with Herbs, Swedish Beef Stew, Apple Cake and 100-plus Scandinavian classics modern without losing their traditional essence. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Bread


by

Jeffrey Hamelman


Hardcover

Here's your chance to take on more challenges with a master bread baker as your guide. Turn out dozens of picture-perfect loaves with lavish illustrations to guide you through the bread-making process. Color insert. 		Members Edition: $33.99

Publishers Edition: $45.00

You pay: $1.00

500 Wok Recipes


by

Jenni Fleetwood


Softcover

With these 500 quick wok recipes from China, Vietnam, Cambodia, Singapore, Indonesia and Japan for finger foods, desserts and everything in between, the wok can be a versatile vessel that satisfies everyone. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.99

You pay: $1.00

The Sugar Cube


by

Kir Jensen


Hardcover

It was the Highway to Heaven Cupcake in its coffee-chocolate-caramel glory that put Kir Jensen's little pink food cart on the road to stardom. That recipe's here, along with many more crave-worthy desserts. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00
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