The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Everyday Food: Light


by


Softcover

Even if you don't need to shed a few pounds, you can eat more of the food you like best with 250 recipes for low-fat soups, salads, mains, sides and desserts under 500 calories each, from Everyday Food. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

Real Mexican Food


by

Ben Fordham


Hardcover

Spice up any meal with Scrambled Eggs with Chorizo, Slow-Cooked Beef Burritos, Pork Tamales, Avocado Salsa, Tres Leches Cake, Watermelon Margarita and more from the menu of London's renowned Mexican eatery. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Lemongrass and Ginger Cookbook


by

Leemei Tan


Hardcover

Fragrant, flavorful, fresh...Asian cooks coax all of these benefits from simple ingredients using basic techniques. Enjoy the distinctive tastes of China to Thailand, India to Malaysia with 100 recipes. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Treasured Amish & Mennonite Recipes


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Softcover

600+ recipes for afternoon refreshment for quilting bees, a barn-raising dinner, Grandma's home remedies, Funnel Cakes, homemade Root Beer, plus soapmaking, cheesemaking, bread baking and so much more. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Home Canning and Preserving


by

Janet Cooper


Hardcover, Spiral

This beginner-friendly guide to canning and preserving will have you putting up a variety of 100-plus small-batch jellies, pickles, chutneys and more, including Hot Pepper Relish and Corned Beef Brisket. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

American Flavor


by

Andrew Carmellini


Hardcover

The award-winning chef serves up exciting new ways to honor our country's best fare, with fuss-free recipes like Mac-'N-Cheese-Stuffed Meatloaf, Pierogies with "stupid-easy" dough and Sour Orange Pie. Color photos. 		Members Edition: $10.99

Publishers Edition: $34.99

You pay: $1.00

Gran Cocina Latina


by

Maricel E. Presilla


Hardcover

You've got to see this book to believe it-500 authentic recipes from Latin America, tips for everything from wrapping a tamal to preparing a cactus paddle-talk about adventures in cooking! Color photos insert. 		Members Edition: $33.99

Publishers Edition: $45.00

You pay: $1.00

Best of the Best of the Mountain West


by

Gwen McKee


Softcover

There's gold in this cookbook: more than 300 mighty good recipes, including Colorado Coffee Cake, Nevada Heat Chili Fries, and, of course, Utah's official food, its Famous Green Jell-O with Cheese. B/w photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Wicked Good Barbecue


by

Andy Husbands, Chris Hart Andrea Pyenson


Softcover

Find out why these guys keep winning barbecue competitions around the world. Includes recipes for ribs that won the Jack Daniels World Championship, plus their 25-Step Championship Chicken recipe and more. Color photos. 		Members Edition: $16.99

Publishers Edition: $21.99

You pay: $1.00

Mini Treats & Hand-Held Sweets


by

Abigail Johnson Dodge


Softcover

Forget the fork and spoon with 100 recipes for Toasted Pistachio-Cherry Biscotti Straws, Coconut Caramel Macadamia Squares, Lemon Meringue Pie Poppers, plus cake pops, whoopie pies, mini tarts and more. Color photos. 		Members Edition: $17.99

Publishers Edition: $22.95

You pay: $1.00
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