The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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French Classics Made Easy


by

Richard Grausman


Hardcover

French Classics Made Easy 		Members Edition: $7.99

Publishers Edition: $26.95

You pay: $1.00

The Homesick Texan Cookbook


by

Lisa Fain


Hardcover

When a seventh-generation Texan moved to NYC, she didn't figure on missing the taste of Texas quite so much. Cooking her state's specialties helped, and now she shares the love with 150 can't-miss recipes. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.99

You pay: $1.00

Treasured Amish & Mennonite Recipes


by


Softcover

600+ recipes for afternoon refreshment for quilting bees, a barn-raising dinner, Grandma's home remedies, Funnel Cakes, homemade Root Beer, plus soapmaking, cheesemaking, bread baking and so much more. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

An Apple A Day


by

Karen Berman


Hardcover

However you like your apples, there's a recipe here to help you savor the apple's multitude of benefits all year round, plus crafts such as seasonal centerpieces and apple-scented candles. Color photos. 		Members Edition: $18.99

Publishers Edition: $25.00

You pay: $1.00

The Parchment Paper Cookbook


by

Brette Sember


Softcover

Parchment paper's not just for baking. You'll find these 180 fast, healthy dishes for everything from breakfast sandwiches to tender meat dishes so delicious, you'll be buying parchment paper in bulk. Color photos. 		Members Edition: $13.99

Publishers Edition: $17.95

You pay: $1.00

The Everything® Panini Press Cookbook


by

Anthony Tripodi


Softcover

Stick to the basics, or open up a wide world of delicious panini possibilities and beyond with recipes for creative sandwich fillings and condiments, plus wontons, shish kebabs and French toast. Color photo insert. 		Members Edition: $13.99

Publishers Edition: $17.95

You pay: $1.00

Lobster Shacks


by

Mike Urban


Softcover

An ode to 75 eateries that keep tourists and locals alike hungry for lobster, Lobster Shacks includes driving directions, menu highlights and recipes to help you bring this delicious food home. Color photos. 		Members Edition: $14.99

Publishers Edition: $18.95

You pay: $1.00

Austrian Desserts and Pastries


by

Andrea Karrer Dietmar Fercher


Hardcover

Gorgeously decorated tortes (in taste-tempting flavors like caramel cream, chocolate mousse and lemon), strudels of every kind, cookies, parfaits, soufflés and more than 100 heavenly confections. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Simply Ming in Your Kitchen


by

Ming Tsai


Hardcover

Not only do you get 80 new fast and delicious recipes with their unique East-West flavor twists, a QR code takes you to a video of Ming demonstrating his time-saving and flavor-enhancing techniques. Color photos. 		Members Edition: $22.99

Publishers Edition: $35.00

You pay: $1.00

Maine Classics


by

Mark Gaier and Clark Frasier


Hardcover

More than 150 wicked-good recipes, like Classic Lobster Rolls, pay tribute to Maine's culinary traditions. œYou're in for a treat, says Barbara Fairchild, former editor-in-chief, Bon Appétit magazine. Color photos. 		Members Edition: $22.99

Publishers Edition: $30.00

You pay: $1.00
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