The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Complete Arthritis Health, Diet Guide & Cookbook


by

Kim Arrey, BSc, RD


Softcover

Oh, those aching joints.... If you suffer from arthritis, there is relief to be had from these 125 recipes, plus basic info on the causes of osteo- and rheumatoid arthritis, a 30-day meal plan, shopping tips and more. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

1 Crust, 100 Pizzas


by

N/A


Hardcover

100 recipes for single-serving pizzas (including party purr-fect cat-face pizzas with salami slice whiskers), calzones, canapés and pinwheels, and of course full-sized pies. Yes, please! Color photos. 		Members Edition: $5.99

You pay: $1.00

Vegetables, Herbs & Fruit


by

Matthew Biggs


Softcover

Learn how to grow, harvest, preserve and cook hundreds of vegetables, herbs and fruits. Recipes include Blackberry & Apple Pancake Supreme, Chicken Salad with Tarragon & Grapes and Kiwi Meringue Pie. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.95

You pay: $1.00

Home Canning and Preserving


by

Janet Cooper


Hardcover, Spiral

This beginner-friendly guide to canning and preserving will have you putting up a variety of 100-plus small-batch jellies, pickles, chutneys and more, including Hot Pepper Relish and Corned Beef Brisket. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

American Flavor


by

Andrew Carmellini


Hardcover

The award-winning chef serves up exciting new ways to honor our country's best fare, with fuss-free recipes like Mac-'N-Cheese-Stuffed Meatloaf, Pierogies with "stupid-easy" dough and Sour Orange Pie. Color photos. 		Members Edition: $10.99

Publishers Edition: $34.99

You pay: $1.00

Gourmet Italian


by


Hardcover

Viva Italia and Viva Gourmet! The best of Gourmet's Italian recipes live on in a book as gorgeous and glossy as the magazine itself. It's hard to go wrong with authentic recipes like these. Color photos. 		Members Edition: $14.99

Publishers Edition: $20.00

You pay: $1.00

Recipe Journal


by


Softcover

Use this stylish Recipe Journal to record the tastiest creations from your own kitchen. It's also the perfect place for those heirloom recipes from family. 240 pages, including recipe pages. Binding lies flat for easy viewing. 		Members Edition: $14.99

Publishers Edition: $14.99

You pay: $1.00

Turkey


by

Leanne Kitchen


Hardcover

Adventures in cooking! Get to know a rich, varied and venerable cuisine with more than 100 recipes, including Smoky Eggplant Dip, Chicken & Walnut Salad, and Slow Roasted Lamb with Pomegranate Juice. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

The Joy of Gluten-Free, Sugar-Free Baking


by

Peter Reinhart


Hardcover

A master baker and diabetic team up to give all of us a gift: 80 recipes for pretzels, focaccia, scones, applesauce coffee cake, biscotti and so much more that taste as good as they'll make us feel. Color photos. 		Members Edition: $22.99

Publishers Edition: $30.00

You pay: $1.00

Money Saving Meals & Round 2 Recipes


by

Sandra Lee


Softcover

Sandra Lee not only saves you time with her famous semi-homemade concept on the popular Food Network show Money Saving Meals, she saves you money. Watch your savings add up with these 149 recipes. Color photos. 		Members Edition: $7.99

Publishers Edition: $24.99

You pay: $1.00
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