The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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The Neelys' Celebration Cookbook


by

Patrick & Gina Neely


Hardcover

Why wait for the holidays to enjoy amazing down-home meals, when you can let the good times roll Neely-style with 120 recipes that will make any occasion special, even spring cleaning. Color photos. 		Members Edition: $8.99

Publishers Edition: $27.95

You pay: $1.00

Desserts In Jars


by

Shaina Olmanson


Hardcover, Spiral

Everyone from The Pioneer Woman Ree Drummond to author of Cake Pops Angie Dudley is singing this book's praises-for its photography, creativity and 50 recipes for irresistible single-serve treats. Color photos. 		Members Edition: $12.99

Publishers Edition: $16.95

You pay: $1.00

Betty Crocker® The Big Book of Weeknight Dinners


by


Softcover

In our crazy-busy lives, dinner decisions are made as you're grabbing that last bit of work to finish at home after dinner that night. Betty Crocker makes meal planning a breeze with 200 no-fuss recipes. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.99

You pay: $1.00

Food Substitutions Bible, 2nd Edition


by

David Joachim


Softcover

No more tears when, in the middle of cooking, you realize you're missing a key ingredient, thanks to the expanded and updated second edition of the IACP Award-winning kitchen reference and its 6,500 substitutions. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Gran Cocina Latina


by

Maricel E. Presilla


Hardcover

You've got to see this book to believe it-500 authentic recipes from Latin America, tips for everything from wrapping a tamal to preparing a cactus paddle-talk about adventures in cooking! Color photos insert. 		Members Edition: $33.99

Publishers Edition: $45.00

You pay: $1.00

The World in a Skillet


by

Paul Knipple


Hardcover

Southern recipes like Tex-Mex Enchiladas, Kurdish Lamb Stew, Bolivian-Style Corn Pie, Korean-Style Pork Dumplings and Ugandan-Style Plantains in Peanut Sauce are down-home delicious in any language. B/w portraits. 		Members Edition: $10.99

Publishers Edition: $35.00

You pay: $1.00

Flour


by

Joanne Chang


Hardcover

œClearly written and beautifully photographed, Flour is a baker's treat, says Dorie Greenspan. Especially with recipes like Sticky Sticky Buns, Milky Way Tart and Intense Chocolate Brownies. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

Ching's Everyday Easy Chinese


by

Ching-He Huan


Hardcover

The Cooking Channel star makes it easier than ever to make healthier versions of Spring Rolls, Mu Shu Pork, General Tso's Chicken, Buddha's Delight and more Chinese takeout favorites at home. Color photos. 		Members Edition: $20.99

Publishers Edition: $27.50

You pay: $1.00

My Life in France


by

Julia Child


Hardcover

Funny, earthy and forthright, Julia Child is with us on every page of this delightful memoir, written just before her death and completed by her grandnephew. With b&w photos by her husband, Paul Child. 		Members Edition: $7.99

Publishers Edition: $25.95

You pay: $1.00

Southern Living® Rotisserie Chicken Cookbook


by

Southern Living Editors


Softcover

Rotisserie chicken can be found in almost any supermarket nowadays; let it and these 75 recipes that start with pre-cooked chicken change your weeknights for the better. You get 24 quick-fix sides, too. Color photos. 		Members Edition: $11.99

Publishers Edition: $14.95

You pay: $1.00
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