The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Jon Bonnell's Texas Favorites


by

Jon Bonnell


Hardcover

Most of us would agree that Texans sure know how to have a good time. Chef Jon Bonnell's recipes for zesty, delicious Tex-Mex fare, tailgate party essentials, dessert and more are a big part of that. Color photos. 		Members Edition: $22.99

Publishers Edition: $30.00

You pay: $1.00

French Brasserie Cookbook


by

Daniel Galmiche


Hardcover

French made simple with 100 recipes for classic brasserie fare, including Coq au Vin, Lamb Shanks Braised in Red Wine, Tarte Tatin with Rosemary and Toasted Almonds, and Raspberry Clafoutis. Color photos. 		Members Edition: $10.99

Publishers Edition: $35.00

You pay: $1.00

Betty Crocker® Quick & Easy, 3rd Edition


by

Betty Crocker


Softcover

Each chapter focuses on a type of main; for each light bite, chicken, turkey, beef, pork, fish, shellfish or vegetarian recipe (150, in all) you also get terrific time-saving ways to round out the meal. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.99

You pay: $1.00

French Classics Made Easy


by

Richard Grausman


Hardcover

French Classics Made Easy 		Members Edition: $7.99

Publishers Edition: $26.95

You pay: $1.00

Tomatoes


by

Miriam Rubin


Hardcover

In the first chapter alone you'll get recipes for the best ever Bloody Mary and a perfect Cream of Tomato Soup. Then it's on to salads, sandwiches, spreads, mains, pies, preserves, casseroles and more-even desserts! 		Members Edition: $13.99

Publishers Edition: $18.00

You pay: $1.00

The Fresh & Green Table


by

Susie Middleton


Softcover

œGood technique + detailed recipes = Great flavor and texture, says Susie Middleton. This adds up to satisfaction for you in the 75 exciting recipes for soup, salads, pizzas, pasta, frittatas and more. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Seafood Basics


by

Abi Fawcett


Softcover

Hundreds of photos show how to prepare 63 picture-perfect fish and shellfish dishes (from Lobster with Cayenne to Moroccan Fish Tagine), infuse them with flavor and serve them with flair. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Meringue


by

Linda K. Jackson


Hardcover

Bring your baking to heavenly new heights with recipes for Chocolate Raspberry Mini-Pavlovas, Classic French Meringues, Clementine Meringue Cake with Rosemary, Baked Alaska, S'moringues and s'much more. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

The Ultimate Soups And Stews Book


by

Better Homes & Gardens


Softcover

400 soups for every season include Garden Bounty Tomato Soup, Pizza Stew with Biscuits, Italian Wild Rice Soup, Mediterranean Kale & Cannellini Stew with Farro, Creamy Chicken Soup and Firehouse Chili. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.99

You pay: $1.00

Cake Pops Holidays


by

Bakerella


Hardcover

With a ball of cake, a candy coating, licorice, pretzels and more you can make an adorable penguin, a jingle bell, reindeer...or any of the 22 creative designs from the creator of the Cake Pops phenomenon. Color photos. 		Members Edition: $11.99

Publishers Edition: $14.95

You pay: $1.00
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