The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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The Complete Spanish Cookbook


by

Pepita Aris


Softcover

From celebration feasts to everyday dinners, here are more than 150 fabulous recipes shown in over 700 photos to guide you every step of the way through all aspects of Spanish food and cooking. Color photos. 		Members Edition: $14.99

Publishers Edition: $18.99

You pay: $1.00

Recipe Hall of Fame One-Dish Wonders


by

N/A


Softcover

From Tropic Sun Spareribs and Oregon Crab Quiche to Butterscotch Bark Cake, this is the crème de la crème of one-dish favorites from coast to coast, from the Best of the Best State cookbook series editors. 		Members Edition: $7.99

Publishers Edition: $24.95

You pay: $1.00

Sunday Roasts


by

Betty Rosbottom


Softcover

Enjoy delicious aromas wafting from the oven and know that all's right with the world with recipes for beef, pork, lamb, veal, poultry and seafood, plus sides, chutneys, relishes and seasoned butters. Color photos. 		Members Edition: $7.99

Publishers Edition: $24.95

You pay: $1.00

BH&G Year-Round Slow Cooker Recipes


by

Better Homes & Gardens


Hardcover

There are hundreds of slow cooker books on the market-but this one stands out from the pack with 500 delicious year-round recipes that you never imagined could come out of your slow cooker. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.99

You pay: $1.00

Simply Thai Cooking, Third Edition


by

Wandee Young & Byron Ayanoglu


Softcover

Liven up your daily fare with more than 115 easy-to-prepare Thai specialties such as Chicken Satay, Green Papaya Salad, Beef Sweet and Sour Curry, Spicy Eggplant and Sticky Rice Pudding with Mango. Color photo insert. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Sweet Cream and Sugar Cones


by

Dabney Gough Kris Hoogerhyde, Anne Walker


Hardcover

The owners of San Francisco's popular Bi-Rite Creamery bring their magic to you with 90 swoon-worthy recipes for ice cream, sorbet and sauces in flavors both classic and unexpected. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

Baked Elements


by

Matt Lewis


Hardcover

The fabulous Baked boys show how to use their top-ten favorite ingredients to make irresistible treats like Devil Dogs with Malted Buttercream, Triple Rum Black Pepper Cake and Spicy Brownies. Color photos. 		Members Edition: $24.99

Publishers Edition: $32.50

You pay: $1.00

Tea with Bea


by

Bea Vo


Hardcover

What's the next best thing to visiting Bea's of Bloomsbury? Baking mouthwatering treats like French Macarons, Frangipane Raspberry Cake and Killer Valrhona Brownies from this heavenly cookbook. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Gourmet Italian


by


Hardcover

Viva Italia and Viva Gourmet! The best of Gourmet's Italian recipes live on in a book as gorgeous and glossy as the magazine itself. It's hard to go wrong with authentic recipes like these. Color photos. 		Members Edition: $14.99

Publishers Edition: $20.00

You pay: $1.00

Kitchen & Co.


by

Rosie French


Softcover

What Rosie French and Ellie Grace have to say about improvising in the kitchen, trying something new and gathering around the table with loved ones is as inspiring as the 100 recipes they share. Color photos. 		Members Edition: $14.99

Publishers Edition: $22.95

You pay: $1.00
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