The Good Cook Book Club

Join The Good Cook Book Club
  • Join Today for 2 Books For $9.99 Each
  • Save 25% Off Publisher's Prices
  • Huge Selection
  • 100% Satisfaction Guarantee

The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

Search: By

The Carb Lovers Diet Cookbook


by

Ellen Kunes


Hardcover

Who knew creamy pasta dishes, burgers and chocolate could be so slimming? Lose weight without feeling deprived with 150 quick and easy recipes that taste great and boost your metabolism, too. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.95

You pay: $1.00

Southern Comfort


by

Allison Vines-Rushing


Hardcover

When two celebrated Southern chefs returned home from NYC to open their own restaurant in New Orleans, Hurricane Katrina took the town by storm. Here's their story, with 100 of their signature recipes. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

Dutch Oven Baking


by

Bruce Tracy


Hardcover, Spiral

If you love your Dutch oven for stews, soups and roasts, wait until you see the breads and desserts you can bake with prize-winning recipes like Cheese Onion Rolls and Orange Caramel Bubble Crown. Color photos. 		Members Edition: $11.99

Publishers Edition: $15.99

You pay: $1.00

Home Canning and Preserving


by

Janet Cooper


Hardcover, Spiral

This beginner-friendly guide to canning and preserving will have you putting up a variety of 100-plus small-batch jellies, pickles, chutneys and more, including Hot Pepper Relish and Corned Beef Brisket. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Emeril's Kicked-Up Sandwiches


by

Emeril Lagasse


Softcover

Think sandwiches are boring? Emeril will change your mind with a whole world of fresh ideas, 100 recipes for grab-and-gos, gourmet treats, new takes on the classics, creative condiments and even dessert. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

The Seasonal Baker


by

John Barricelli


Hardcover

Magical combinations of sweet and savory ingredients result in 135 undeniably delicious recipes like Carrot Bars with Cream Cheese Frosting, Cherry-Chocolate Cupcakes and Ratatouille Hand Pies. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

The Cuban Kitchen


by

Raquel Rabade Roque


Softcover

Discover the secrets of classic Cuban home-style cooking with more than 500 recipes as vibrant as its culture. With advice on special techniques and/or ingredients, these dishes come together easily. B&W photos. 		Members Edition: $11.99

Publishers Edition: $20.00

You pay: $1.00

Kitchen & Co.


by

Rosie French


Softcover

What Rosie French and Ellie Grace have to say about improvising in the kitchen, trying something new and gathering around the table with loved ones is as inspiring as the 100 recipes they share. Color photos. 		Members Edition: $14.99

Publishers Edition: $22.95

You pay: $1.00

The Taste of Home® Cookbook, All New Edition


by


Hardcover, Spiral

600 new and 500 favorite recipes from home cooks, plus hundreds of tips and how-tos from the Taste of Home test kitchen staff tucked into a 5-ring binder for easy access and lay-flat usability! Color photos. 		Members Edition: $22.99

Publishers Edition: $29.95

You pay: $1.00

Leafy Greens


by

Mark Bittman


Softcover

Many cultures see greens as a good-luck food. It's our good luck that Mark Bittman has decided to improve his 1995 book, Leafy Greens, with up-to-the-minute nutritional information and more delicious recipes. Illus. 		Members Edition: $14.99

Publishers Edition: $18.99

You pay: $1.00
Showing page 1 of 1
 

1