The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Pretzel Making at Home


by

Andrea Slonecker


Hardcover

Cheesy Pretzel Pull-Apart Rolls, Pigs in Pretzel Blankets, Philly Cheesesteak Pretzel Pockets, Pennsylvania Dutch Hard Pretzels, Caramel-Chocolate-Pecan Pretzel Wands and so many pretzel possibilities! Color photos. 		Members Edition: $12.99

Publishers Edition: $16.95

You pay: $1.00

Return to Sunday Dinner Revised & Updated


by

Russell Cronkhite


Hardcover

So many cherished memories revolve around good food and good company. Return to Sunday Dinner offers good old-fashioned recipes in 21 inspiring menus for making sweet memories of your own. Color photos. 		Members Edition: $20.99

Publishers Edition: $27.99

You pay: $1.00

The Mexican Slow Cooker


by

Deborah Schneider


Softcover

In Mexican kitchens, the metal or earthenware pot, the œolla, sits on the back of the stove, its bubbling contents promising a delicious meal in good time. Get the same effect with 55 slow cooker recipes. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.99

You pay: $1.00

The Dahlia Bakery Cookbook


by

Tom Douglas


Hardcover

If your sweet tooth could talk, it'd tell you, œTake me to The Dahlia Bakery NOW! Your sweet tooth doesn't have to travel with these 125 recipes for Monkey Bread, Double Chocolate Layer Cake and more. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

Treasured Amish & Mennonite Recipes


by


Softcover

600+ recipes for afternoon refreshment for quilting bees, a barn-raising dinner, Grandma's home remedies, Funnel Cakes, homemade Root Beer, plus soapmaking, cheesemaking, bread baking and so much more. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Falling Off the Bone


by

Jean Anderson


Hardcover

Coax amazing flavors out of inexpensive cuts of meat with 150 recipes for braises, roasts and stews-including Hungarian Goulash with Sauerkraut, Glazed Sweet-Sour Spareribs, and Pork Ossobuco. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.95

You pay: $1.00

Modern Sauces


by

Martha Holmberg


Hardcover

Saucemaking is anything but tricky and time-consuming with 100+ sauces and dozens of dishes to use them in, including Seared Skirt Steak with Garlicky Fried Potatoes & œSteak Sauce Hollandaise. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

One Girl Cookies


by

Dawn Casale, David Crofton


Hardcover

Life is sweet with Espresso Caramel Squares with White and Dark Chocolate Swirl, Rosemary Pear Tart with Almond Crust, Honey Apricot Granola and more irresistible recipes from Brooklyn's beloved bakery. Color photos. 		Members Edition: $17.99

Publishers Edition: $22.50

You pay: $1.00

Cooking Light® Crave!


by

the Cooking Light Magazine Editors


Softcover

You can go out for pizza or a burger and fries...or you can make them at home with the smart advice and 150-plus recipes from the editors of Cooking Light and be just as satisfied-and a lot less guilty. Color photos. 		Members Edition: $16.99

Publishers Edition: $21.95

You pay: $1.00

Cake Pops Holidays


by

Bakerella


Hardcover

With a ball of cake, a candy coating, licorice, pretzels and more you can make an adorable penguin, a jingle bell, reindeer...or any of the 22 creative designs from the creator of the Cake Pops phenomenon. Color photos. 		Members Edition: $11.99

Publishers Edition: $14.95

You pay: $1.00
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