The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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The Bonne Femme Cookbook


by

Wini Moranville


Hardcover

French women don't spend their days slaving over a hot stove. When it comes to everyday meals, they want what we want: light, fresh fare without the fuss. And that's what you'll find here. Color illus. 		Members Edition: $7.99

Publishers Edition: $24.95

You pay: $1.00

Breakfast Heaven


by

N/A


Hardcover

There's no excuse to skip the most important meal of the day with recipes like Ham Frittata, Sticky Cinnamon Buns, Pear and Blueberry Smoothie, Banana Bran Energy Cereal and French Toast with Raspberries. Color photos. 		Members Edition: $5.99

You pay: $1.00

People's Pops


by

Nathalie Jordi, David Carrell, Joel Horowitz


Hardcover

These artisanal frozen treats are the talk of the food world. With ingredient pairings like raspberry & basil, peach & bourbon, apricot & orange blossom and even corn & blackberry it's easy to see why! Color photos. 		Members Edition: $12.99

Publishers Edition: $16.99

You pay: $1.00

Home Smoking And Curing


by

Joanna Farrow


Hardcover

Smoked meats and fish are delicacies around the world. Now, with the clear instructions and 25 recipes in Home Smoking and Curing, adding them to your repertoire of cooking skills is surprisingly simple. Color illus. 		Members Edition: $9.49

Publishers Edition: $12.95

You pay: $1.00

Pie Pops


by

Carol Hilker


Hardcover

The hottest new party favor is as cute as a button...and tastes even better with 30-plus sweet and savory recipes in flavors like Banana Cream, Chocolate Turtle, Orangesicle and Spinach Feta. Color photos. 		Members Edition: $12.99

Publishers Edition: $16.95

You pay: $1.00

The Farm


by

IAN KNAUER


Hardcover

You don't have to move to the country to enjoy its bounty with recipes that follow the seasons of the garden. What a treat for anyone who loves cooking with just-picked produce and organic meats. Color photos. 		Members Edition: $22.99

Publishers Edition: $30.00

You pay: $1.00

Easy Roasting


by

N/A


Hardcover

Let your oven do the work for you with over 100 recipes with the most enticing aromas and flavors, such as Spiced Roast Ham or Pork with Juniper Berries and Marinated Sea Bass with Paprika & Spices. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Making Artisan Pasta


by

Aliza Green


Softcover

Making your own, unique linguine, ravioli, lasagna, pierogi, gnocchi, pot stickers and more is so delicious, so rewarding-and, with Making Artisan Pasta, so easy to learn-you'll never buy storebought again. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

Taste of Home® Soups


by

Editors Of Taste of Home


Softcover

Got leftover meat, veggies, rice, pasta, cheese? You've got soup! The most forgiving food in the world gets a lot of love from the Taste of Home test kitchens so you'll have more than 300 tasty choices. Color photos. 		Members Edition: $11.99

Publishers Edition: $15.99

You pay: $1.00

Fireside Feasts & Snow Day Treats


by

N/A


Hardcover

If there's ever a book that captures the essence of all that is wonderful about a home-cooked meal on a cold winter's day, it's this one. Keep the chill at bay with recipes for 160 cold-day comforts. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.95

You pay: $1.00
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