The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Lemongrass and Ginger Cookbook


by

Leemei Tan


Hardcover

Fragrant, flavorful, fresh...Asian cooks coax all of these benefits from simple ingredients using basic techniques. Enjoy the distinctive tastes of China to Thailand, India to Malaysia with 100 recipes. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

French Classics Made Easy


by

Richard Grausman


Hardcover

French Classics Made Easy 		Members Edition: $7.99

Publishers Edition: $26.95

You pay: $1.00

The Meat Free Monday Cookbook


by

Paul, Stella & Mary McCartney


Hardcover

Eating meat-free one day a week doesn't have to be a sacrifice. Try Paul McCartney's-yes, that Paul McCartney!-recipes and you'll be singing his praises for broadening your culinary horizons. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

Pies, Glorious Pies


by

Maxine Clark


Hardcover

Jack D's Pecan Pie (œlaced with a good slug of Jack Daniel's), Fillet of Beef en Croûte (a.k.a. Beef Wellington), Cornish Pasties, Steak & Kidney Pie, Mum's Mince Pie-sweet or savory, the Brits know pie! Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Treasured Amish & Mennonite Recipes


by


Softcover

600+ recipes for afternoon refreshment for quilting bees, a barn-raising dinner, Grandma's home remedies, Funnel Cakes, homemade Root Beer, plus soapmaking, cheesemaking, bread baking and so much more. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

My Berlin Kitchen


by

Luisa Weiss


Hardcover

œDistance means nothing when your kitchen smells like home, reminisces the creator of the popular œWednesday Chef blog, as she tells a delicious tale of moving between the U.S. and Berlin to find her heart's desire. 		Members Edition: $20.99

Publishers Edition: $26.95

You pay: $1.00

Dutch Oven Cajun and Creole


by

Bill Ryan


Hardcover

Some of the finest Southern fare to ever come from cast-iron: Beignets, Shrimp Creole, Dirty Rice, Crawfish Étouffée, Cajun Cacciatore, Mardi Gras Rolls, Lime-Coconut Buttermilk Pie and more. Color photos. 		Members Edition: $11.99

Publishers Edition: $15.99

You pay: $1.00

Reader's Digest Reverse Diabetes Forever


by


Softcover

Control type 2 diabetes with 317 ways to take charge of your health and maintain the best blood sugar levels through diet, exercise, stress reduction and the latest technological advances. Color photos. 		Members Edition: $13.99

Publishers Edition: $17.99

You pay: $1.00

Paula Deen's Southern Cooking Bible


by

Paula Deen with Melissa Clark


Hardcover

œSharing these recipes feels like passing generations' worth of stovetop secrets from my family to yours, says Paula Deen. With over 300 recipes, this is her biggest cookbook yet. Color photo insert. 		Members Edition: $20.99

Publishers Edition: $26.99

You pay: $1.00

Bread


by

Jeffrey Hamelman


Hardcover

Here's your chance to take on more challenges with a master bread baker as your guide. Turn out dozens of picture-perfect loaves with lavish illustrations to guide you through the bread-making process. Color insert. 		Members Edition: $33.99

Publishers Edition: $45.00

You pay: $1.00
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