The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Everyday Food: Light


by


Softcover

Even if you don't need to shed a few pounds, you can eat more of the food you like best with 250 recipes for low-fat soups, salads, mains, sides and desserts under 500 calories each, from Everyday Food. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

Retro Cakes and Cookies


by

Wendy Sweetser


Hardcover

All the best of yesteryear, all the conveniences of today rolled into one! This lovely book captures the magic of traditional home baking with recipes like Jammie Dodgers and decadent Devil's Food Cake. Color photos. 		Members Edition: $12.99

Publishers Edition: $16.95

You pay: $1.00

Essential Pépin


by

Jacques Pepin


Hardcover & DVD

Covering a wealth of classic recipes made completely from scratch or using shortcut ingredients, here are the basic techniques needed to make Pépin's favorite recipes. Includes 3-hour DVD and Pépin's illustrations. 		Members Edition: $29.99

Publishers Edition: $40.00

You pay: $1.00

The Big Texas Steakhouse Cookbook


by

Helen Thompson & Janice Shay


Hardcover

As big and bold as the Lone Star State itself, this beautiful cookbook steers you straight with the best cooking techniques to perfectly prepare hundreds of favorites from Texas's top-rated steakhouses. Color photos. 		Members Edition: $10.99

Publishers Edition: $35.00

You pay: $1.00

Make, Bake & Celebrate!


by

Annie Rigg


Hardcover

Gorgeous photos and recipes take you step by step through the creation of an array of beautiful confections, including a Gilded Double Chocolate Cake with Chocolate Roses and Lilac & Lavender Petits Fours. Color photos. 		Members Edition: $5.99

Publishers Edition: $19.95

You pay: $1.00

EatingWell® Fast & Flavorful Meatless Meals


by

Jessie Price


Hardcover

With 150 gorgeous, healthy, budget-friendly recipes like Spinach and Sun-Dried Tomato Stuffed Pizza, Sesame Noodles, Mexican Polenta Scramble and Artichoke and Parmesan Frittata, you'll never miss the meat. Color photos. 		Members Edition: $14.99

Publishers Edition: $24.95

You pay: $1.00

The Little Paris Kitchen


by

Rachel Khoo


Hardcover

Who said French food is complicated? Discover a simple approach to much-loved classics like Boeuf Bourguignon and Steak Frites, with 120 recipes adapted for time-strapped home cooks. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

Better Homes and Gardens® Can It!


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Softcover

The experience of biting into a just-picked strawberry or tomato still warm from the sun doesn't have to be a fading memory with recipes like Fire-Roasted Tomato-Ancho Taco Sauce and Berry-Rhubarb Salsa. Color photos. 		Members Edition: $13.99

Publishers Edition: $17.99

You pay: $1.00

One Dish At A Time


by

Valerie Bertinelli


Hardcover

œYou want to know what love smells like? asks prime-time TV star Valerie Bertinelli. œIt smells like my Noni's basement. That's where Bertinelli learned the Italian-American specialties she shares here. Color photos. 		Members Edition: $22.99

Publishers Edition: $30.00

You pay: $1.00

My Key West Kitchen


by

Norman Van Aken


Hardcover

Wonderful stories and recipes offer a taste of life, love and good food in paradise. Bring the tropics home with Key West specialties with heady influences from the Caribbean and the American South. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.95

You pay: $1.00
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