The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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The Big Book of Babycakes® Cupcake Maker Recipes


by

Kathy Moore


Softcover

Enjoy more than 175 sweet and savory guilty pleasures-with very little guilt-with recipes for mini cupcakes, quiches, muffins, appetizers, even Apricot Coffee Cakes and Chicken Pot Pie. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

A Year of Pies


by

Ashley English


Softcover

With tempting flavors that range from rhubarb, lemon & vanilla and minty chocolate to mushroom & chevre, these 60 marvelous pie recipes are so worth perfecting your pie crust making skills for! Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Best of the Best Cookbook Recipes


by


Hardcover

Food & Wine's crème de la crème cookbook with 100-plus creative and delectable recipes culled from 25 of the year's finest cookbooks, including Thomas Keller's Ad Hoc at Home and Barbara Lynch's Stir. Color photos. 		Members Edition: $8.99

Publishers Edition: $29.95

You pay: $1.00

In My Kitchen


by

Ted Allen


Hardcover

The host of the popular Food Network show Chopped offers 100 recipes that'll have you stretching your culinary creativity with fun kitchen gadgets, taste-tempting ingredients and clever techniques. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

The Fresh & Green Table


by

Susie Middleton


Softcover

œGood technique + detailed recipes = Great flavor and texture, says Susie Middleton. This adds up to satisfaction for you in the 75 exciting recipes for soup, salads, pizzas, pasta, frittatas and more. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Salad for Dinner


by

Tasha De Serio


Softcover

Salad takes center stage with 100 recipes for satisfying main-course meals, such as Arugula Salad with Salami Picante and Pecorino, and Smoked Trout and Fingerling Potato Salad with Belgian Endive. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Sweet On Texas


by

Denise Gee


Softcover

Coconut Dream Pie, Dolled-Up Sweet Potato Pound Cake, Dark Secret Chocolate Brownies, Apricot Kolaches, Laura Bush's Cowboy Cookies and more scrumptious sweets with flavors as big as the Lone Star State. Color photos. 		Members Edition: $19.99

Publishers Edition: $24.95

You pay: $1.00

Tacos, Quesadillas & Burritos


by

Laura Washburn


Hardcover

If you crave a snack that's easy, nutritious, and delicious, Mexican street food delivers. Open to any creative combination of ingredients, these 30-plus recipes work harder than almost any other fun food. Color photos. 		Members Edition: $11.99

Publishers Edition: $15.95

You pay: $1.00

Melt


by

Shane (Sanford) Kearns


Hardcover

A grilled cheese lover's wildest fantasy come true with 100 ridiculously flavorful ways to enjoy the ultimate comfort food, including recipes for The Candied Baconator and Chocolate Brownie Indulgence. Color photos. 		Members Edition: $14.99

Publishers Edition: $18.95

You pay: $1.00

Turkey


by

Leanne Kitchen


Hardcover

Adventures in cooking! Get to know a rich, varied and venerable cuisine with more than 100 recipes, including Smoky Eggplant Dip, Chicken & Walnut Salad, and Slow Roasted Lamb with Pomegranate Juice. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00
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