The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Ball® Complete Book of Home Preserving


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Hardcover

If your grandmother ever put up pickles or peaches, she probably used a Ball® trademarked jar. Who better than the experts to pass on the secrets to making your own from-scratch preserves? Color insert. 		Members Edition: $21.99

Publishers Edition: $29.95

You pay: $1.00

Aida Mollenkamp's Keys to the Kitchen


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Aida Mollenkamp


Hardcover

A hands-on, friendly, unintimidating cooking class with 305 recipes featuring a œTakeaway so you learn how to render pancetta, cook an egg over-easy and more as you whip up something tasty. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

Home at 7, Dinner at 8


by

Sophie Wright


Softcover

Take it easy on yourself even when the occasion calls for something special, with 100 recipes that are as easy to make as they are to love-recipes like Honey-Roasted Pork Fillets and Crab Linguine. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Fred Thompson's Southern Sides Cookbook


by

Fred Thompson


Hardcover

Pass the Creamed Collard Greens, the Okra Fritters, the Grits Soufflé...we could go on with all the fantastic choices Fred Thompson has compiled for the classic sides they revere and devour down South. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

Char-Broil Grilling Chicken And Veggies


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Softcover

Make your meals sizzle all year round with 130 mouthwatering recipes-many of them prize-winners-for grilled chicken and vegetable main courses, plus appetizers, salads and desserts. Color photos. 		Members Edition: $5.99

Publishers Edition: $14.95

You pay: $1.00

Tea with Bea


by

Bea Vo


Hardcover

What's the next best thing to visiting Bea's of Bloomsbury? Baking mouthwatering treats like French Macarons, Frangipane Raspberry Cake and Killer Valrhona Brownies from this heavenly cookbook. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Cabin Cooking


by

Kate Fiduccia


Hardcover

Just what you want after a long day's fun outdoors! Grill-Roasted Striped Bass, Turkey Rolls Supreme and 140 recipes make campfire cooking a breeze. They're so good, you'll want to make them at home, too. Color insert. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

The Country Cooking Of Greece


by

Diane Kochilas


Hardcover

Bring the taste of the Greek countryside home with more than 300 traditional Mediterranean recipes, including Tiny Stuffed Grape Leaves, Classic Avgolemono Soup and Roasted Red Pepper Saganaki. Color photos. 		Members Edition: $37.99

Publishers Edition: $50.00

You pay: $1.00

Bouchon Bakery


by

Thomas Keller


Hardcover

America's celebrated chef serves up 150 deliriously delicious baked treats and other sweets: from-scratch Oreos and Peppermint Patties, Sticky Buns, Palmiers à la Framboise, Strawberry Parfait and more. Color photos. 		Members Edition: $37.99

Publishers Edition: $50.00

You pay: $1.00

Dishing Up® Washington


by

Jess Thomson


Softcover

Washington state's reputation for delicious dishes is growing by leaps and bounds. Taste what the hype's about with 150 recipes like Grilled Salmon with Spring Garden Saag and Tatanka-Style Bison Tacos. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00
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