The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Everyday to Entertaining


by

Carla Snyder


Softcover

The authors of the popular The Mixer Bible show you how to transform 100 tasty weeknight favorites into meals you'd be proud to serve to guests, for 200 delicious dinner options in all. Color photos. 		Members Edition: $7.99

Publishers Edition: $24.95

You pay: $1.00

Cooking in Everyday English


by

Todd English


Hardcover

With a sharp eye on this book, a sharp knife in your hand and a willingness to try new techniques, you'll learn the ABCs of great flavor. Become fearless in the kitchen with 150 recipes from Todd English. Color photos. 		Members Edition: $8.99

Publishers Edition: $29.95

You pay: $1.00

Southern Living® What's for Supper


by

Vanessa McNeil Rocchio


Softcover

Forget fast food. 125 delectable dishes like Grilled Basil-and-Garlic Pork Chops, Tuscan Pasta with Tomato-Basil Cream, Chicken Cordon Bleu and Crunchy Crab Cakes are good to go in 30 minutes or less. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

The Casserole Queens Cookbook


by

Crystal Cook, Sandy Pollock


Softcover

The Casserole Queens put a new, sophisticated twist on the retro classic with 100 easy recipes, including Chicken Pot Pie so tasty that Bobby Flay challenged the Casserole Queens to a throwdown. Color photo insert. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Punch Parties


by

Ben Reed


Hardcover

Intoxicating through and through, with photography as irresistible as the recipes for 60 cocktails and canapes, including Pomegranate Punch, Baltimore Eggnog and Spicy Beef and Coconut Kofta Kabobs. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Fred Thompson's Southern Sides Cookbook


by

Fred Thompson


Hardcover

Pass the Creamed Collard Greens, the Okra Fritters, the Grits Soufflé...we could go on with all the fantastic choices Fred Thompson has compiled for the classic sides they revere and devour down South. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

Edwardian Cooking


by

Larry Edwards


Hardcover

Fans of Downton Abbey won't be able to resist 80 splendid recipes for High Tea, dinner and dessert, including Grantham Family Crumpets, Downton Pheasant (or chicken!) Casserole and Sour Cream Spice Cake. B/w illus. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Pie Pops


by

Carol Hilker


Hardcover

The hottest new party favor is as cute as a button...and tastes even better with 30-plus sweet and savory recipes in flavors like Banana Cream, Chocolate Turtle, Orangesicle and Spinach Feta. Color photos. 		Members Edition: $12.99

Publishers Edition: $16.95

You pay: $1.00

My Year in Meals


by

Rachael Ray


Hardcover

Designed like a home cook's best-loved scrapbook of recipes, with lots of œhand-written tips, this is a treasure trove of the quick-and-easy recipes Rachael makes at home for her friends and family. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.99

You pay: $1.00

Vegetables, Revised


by

James Peterson


Hardcover

James Peterson's guide to buying, preparing and cooking vegetables is better than ever with more than 30 new vegetable entries, 50 new recipes (for 300-plus, in all) and, for the first time, glorious color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00
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