The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Betty Crocker® Vegetarian Cooking


by

Better Homes and Gardens


Softcover

If you're not ready to give up meat entirely, but excited to try more meals composed of fresh, wholesome vegetables, grains, seeds, nuts and legumes, you'll love these 180 thorougly satisfying recipes. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.99

You pay: $1.00

Sizzling Skillets and Other One-Pot Wonders


by

Emeril Lagasse


Softcover

If you had to live with just one pot, which would it be? Skillet? Dutch oven? Slow cooker? Can't choose? When we saw the list of recipes Emeril's come up with for these and many more pans, neither could we! Color photos. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

SprinkleBakes


by

Heather Baird


Softcover

A culinary artist shows how she works her magic! Incredible decorating ideas along with recipes for Origami Cookies and other jaw-dropping treats are just some of the reasons to love this book. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Recipe Hall of Fame One-Dish Wonders


by

N/A


Softcover

From Tropic Sun Spareribs and Oregon Crab Quiche to Butterscotch Bark Cake, this is the crème de la crème of one-dish favorites from coast to coast, from the Best of the Best State cookbook series editors. 		Members Edition: $7.99

Publishers Edition: $24.95

You pay: $1.00

Martha's American Food


by

Martha Stewart


Hardcover

Let Martha take you on a culinary adventure from Boston to Seattle and Key West to Honolulu, to enjoy classic recipes, understand iconic ingredients and see the landscape from which they all grow. Color photos. 		Members Edition: $29.99

Publishers Edition: $40.00

You pay: $1.00

Home Smoking And Curing


by

Joanna Farrow


Hardcover

Smoked meats and fish are delicacies around the world. Now, with the clear instructions and 25 recipes in Home Smoking and Curing, adding them to your repertoire of cooking skills is surprisingly simple. Color illus. 		Members Edition: $9.49

Publishers Edition: $12.95

You pay: $1.00

American Flavor


by

Andrew Carmellini


Hardcover

The award-winning chef serves up exciting new ways to honor our country's best fare, with fuss-free recipes like Mac-'N-Cheese-Stuffed Meatloaf, Pierogies with "stupid-easy" dough and Sour Orange Pie. Color photos. 		Members Edition: $10.99

Publishers Edition: $34.99

You pay: $1.00

Food Substitutions Bible, 2nd Edition


by

David Joachim


Softcover

No more tears when, in the middle of cooking, you realize you're missing a key ingredient, thanks to the expanded and updated second edition of the IACP Award-winning kitchen reference and its 6,500 substitutions. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Quinoa 365


by

Patricia Green and Carolyn Hemming


Softcover

Discover a wealth of delicious ways to enjoy one of the world's healthiest, most versatile superfoods with more than 170 nutrient-packed, gluten-free and satisfying recipes, both sweet and savory. Color photos. 		Members Edition: $17.99

Publishers Edition: $29.95

You pay: $1.00

Truly Mexican


by

Roberto Santibanez


Hardcover

Discover the secret to making mouthwatering, authentic Mexican fare with 128 recipes for enchiladas, tamales, guacamole, even Braised Short Ribs Adobo and Red Snapper Papillotes in Green Mole. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00
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