The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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French Country Cooking


by

Françoise Branget


Hardcover

An extraordinary cookbook offering generations of home cooks' highly guarded secret recipes, 180 including Castelnaudary Cassoulet, Apricot Tart with Montélimar Nougat and Alsatian One-Pot Baked Dinner. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

Complete Arthritis Health, Diet Guide & Cookbook


by

Kim Arrey, BSc, RD


Softcover

Oh, those aching joints.... If you suffer from arthritis, there is relief to be had from these 125 recipes, plus basic info on the causes of osteo- and rheumatoid arthritis, a 30-day meal plan, shopping tips and more. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

A Year of Pies


by

Ashley English


Softcover

With tempting flavors that range from rhubarb, lemon & vanilla and minty chocolate to mushroom & chevre, these 60 marvelous pie recipes are so worth perfecting your pie crust making skills for! Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Pies, Glorious Pies


by

Maxine Clark


Hardcover

Jack D's Pecan Pie (œlaced with a good slug of Jack Daniel's), Fillet of Beef en Croûte (a.k.a. Beef Wellington), Cornish Pasties, Steak & Kidney Pie, Mum's Mince Pie-sweet or savory, the Brits know pie! Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Good Eats 3


by

Alton Brown


Hardcover

The third in the NYT bestselling series chronicling Alton Brown's award-winning TV show features 200-plus recipes and lots of Brown's signature silliness, which translates to a brilliant culinary education. Color photos. 		Members Edition: $11.99

Publishers Edition: $37.50

You pay: $1.00

Weight Watchers® One Pot Cookbook


by


Hardcover

This one cookbook is all you need to make over 300 delicious, healthy, no-fuss recipes that cook and clean up fast. And they all include nutrition information and Weight Watchers PointsPlus values. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.99

You pay: $1.00

Meringue


by

Linda K. Jackson


Hardcover

Bring your baking to heavenly new heights with recipes for Chocolate Raspberry Mini-Pavlovas, Classic French Meringues, Clementine Meringue Cake with Rosemary, Baked Alaska, S'moringues and s'much more. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

Cooking with Chocolate


by

Magnus Johansson


Hardcover

Sweden's most popular pastry chef's secret to creating the most tempting chocolate treats-even when making dessert for Nobel Prize winners and competing for gold in the Culinary Olympics: Keep it simple! Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

The Everything® Whole Foods Cookbook


by

Rachel Rappaport


Softcover

So many of us already know to put down the box and make delicious food from scratch. Now it's easier than ever with 300 new recipes using wholesome, fresh, unprocessed ingredients. Color photo inserts. 		Members Edition: $13.99

Publishers Edition: $17.95

You pay: $1.00

Whoopie Pies


by

Viola Goren


Hardcover

Whoopie pies aren't just for dessert anymore. In addition to classic sweets, you'll find savory treats, too, like Mushroom and Goat Cheese, Spinach and Walnut, and Smoked Salmon and Chive. Whoopie! Color photos. 		Members Edition: $5.99

Publishers Edition: $18.95

You pay: $1.00
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