The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Classic Chinese Cooking


by

Danny Chan


Hardcover

When it comes to flavorful new ways for Americans to enjoy the culinary traditions of China, this is a goldmine of inspiration with 150 authentic recipes, such as Sweet and Sour Pork and Noodle Pancakes. Color photos. 		Members Edition: $8.99

Publishers Edition: $29.95

You pay: $1.00

Retro Cakes and Cookies


by

Wendy Sweetser


Hardcover

All the best of yesteryear, all the conveniences of today rolled into one! This lovely book captures the magic of traditional home baking with recipes like Jammie Dodgers and decadent Devil's Food Cake. Color photos. 		Members Edition: $12.99

Publishers Edition: $16.95

You pay: $1.00

American Flavor


by

Andrew Carmellini


Hardcover

The award-winning chef serves up exciting new ways to honor our country's best fare, with fuss-free recipes like Mac-'N-Cheese-Stuffed Meatloaf, Pierogies with "stupid-easy" dough and Sour Orange Pie. Color photos. 		Members Edition: $10.99

Publishers Edition: $34.99

You pay: $1.00

Gran Cocina Latina


by

Maricel E. Presilla


Hardcover

You've got to see this book to believe it-500 authentic recipes from Latin America, tips for everything from wrapping a tamal to preparing a cactus paddle-talk about adventures in cooking! Color photos insert. 		Members Edition: $33.99

Publishers Edition: $45.00

You pay: $1.00

Salad for Dinner


by

Tasha De Serio


Softcover

Salad takes center stage with 100 recipes for satisfying main-course meals, such as Arugula Salad with Salami Picante and Pecorino, and Smoked Trout and Fingerling Potato Salad with Belgian Endive. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

One Girl Cookies


by

Dawn Casale, David Crofton


Hardcover

Life is sweet with Espresso Caramel Squares with White and Dark Chocolate Swirl, Rosemary Pear Tart with Almond Crust, Honey Apricot Granola and more irresistible recipes from Brooklyn's beloved bakery. Color photos. 		Members Edition: $17.99

Publishers Edition: $22.50

You pay: $1.00

Jack Daniel's Cookbook


by

Lynne Tolley


Hardcover

Tennessee Honey Lemon Drop Sippers, Peaches & Cream Country Ham Dip, Pan-Fried Whiskey Chicken Breasts, Fudge Pie and 200 Southern country recipes from the Jack Daniel's family cookbook. Color photos. 		Members Edition: $20.99

Publishers Edition: $27.99

You pay: $1.00

Bobby Flay's Bar Americain Cookbook


by

Bobby Flay


Hardcover

From a forkful of his Philadelphia-style Strip Steak to a taste of his roadside diner-inspired Deep-Dish Chocolate Cream Pie, you'll know that Bobby Flay's culinary inspiration was born in the USA. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

From the Ground Up


by

James Villas


Softcover

Maryland Deviled Crab Cakes, Greek Moussaka, Mexican Fried Pork Burritos, Scandinavian Meatballs with Dilled Sour Cream Sauce, Chinese Pork Fried Rice, German Bratwurst and 200-plus world-class ground meat recipes. 		Members Edition: $5.99

Publishers Edition: $22.99

You pay: $1.00

Hand-Crafted Candy Bars


by

Susie Norris


Hardcover

A crash course in candy making with fresh takes on nostalgic classics, plus mix-and-match recipes for fillings, coatings and garnishes to make all things drenched in nutty, caramely, chocolatey goodness! Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00
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