The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Artisan Breads


by

Jan Hedh


Hardcover

From simple sandwich bread to panettone, you'll learn from a master baker's 40 years of experience how to pull out of your own oven beautiful, delicious and satisfying loaves of sweet and savory breads. Color photos. 		Members Edition: $7.99

Publishers Edition: $24.95

You pay: $1.00

Thanksgiving


by

Sam Sifton


Softcover

A Norman Rockwell Thanksgiving...just a fantasy? With former restaurant critic and food writer Sam Sifton's help and recipes, that calm, happy scene where all eyes rest on a perfectly cooked turkey can be yours. B/w illus. 		Members Edition: $13.99

Publishers Edition: $18.00

You pay: $1.00

Sweet On Texas


by

Denise Gee


Softcover

Coconut Dream Pie, Dolled-Up Sweet Potato Pound Cake, Dark Secret Chocolate Brownies, Apricot Kolaches, Laura Bush's Cowboy Cookies and more scrumptious sweets with flavors as big as the Lone Star State. Color photos. 		Members Edition: $19.99

Publishers Edition: $24.95

You pay: $1.00

Irish Traditional Cooking


by

Darina Allen


Hardcover

Take a fresh look at Ireland's rich culinary tradition with recipes for Irishman's Omelet, Scalloped Pike, Rabbit and Dumplings, Chicken and Bacon Press, Potato and Caraway Seed Cakes and more. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

The Burger Book


by

Editors at Parragon


Softcover

Achieve perfection on a plate with 100 mouthwatering recipes for burgers of every kind-beef, pork, lamb, chicken, turkey, fish, vegetable, tofu-plus all the fixin's from Aïoli to Crispy Onion Rings. Color photos. 		Members Edition: $13.99

You pay: $1.00

The Country Cooking Of Greece


by

Diane Kochilas


Hardcover

Bring the taste of the Greek countryside home with more than 300 traditional Mediterranean recipes, including Tiny Stuffed Grape Leaves, Classic Avgolemono Soup and Roasted Red Pepper Saganaki. Color photos. 		Members Edition: $37.99

Publishers Edition: $50.00

You pay: $1.00

Nick Malgieri's Bread


by

Nick Malgieri


Hardcover

It's all here! Easy one-step, slow-rise, pan-baked, sourdough, whole-grain, white, filled and sweet bread recipes that can all be made without fuss, plus recipes for fare made out of or served with bread. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.95

You pay: $1.00

Melt


by

Shane (Sanford) Kearns


Hardcover

A grilled cheese lover's wildest fantasy come true with 100 ridiculously flavorful ways to enjoy the ultimate comfort food, including recipes for The Candied Baconator and Chocolate Brownie Indulgence. Color photos. 		Members Edition: $14.99

Publishers Edition: $18.95

You pay: $1.00

The Mediterranean Slow Cooker


by

Michele Scicolone


Softcover

Regional favorites like Florentine Beef with Red Onion Gravy, Portuguese Pulled Pork and Sunny Orange Cake with Orange Syrup can now become weeknight fare thanks to the magic of the slow cooker! Color photos. 		Members Edition: $16.99

Publishers Edition: $22.00

You pay: $1.00

Hand-Forged Doughnuts


by

Mark & Michael Klebeck


Hardcover

Seattle's Top Pot bakers work around the clock to hand-cut, fry and glaze the doughnuts served at Starbucks. With these recipes you don't have to work a midnight shift to enjoy 50 classic sweets any time. Color photos. 		Members Edition: $12.99

Publishers Edition: $16.95

You pay: $1.00
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