The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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French Brasserie Cookbook


by

Daniel Galmiche


Hardcover

French made simple with 100 recipes for classic brasserie fare, including Coq au Vin, Lamb Shanks Braised in Red Wine, Tarte Tatin with Rosemary and Toasted Almonds, and Raspberry Clafoutis. Color photos. 		Members Edition: $10.99

Publishers Edition: $35.00

You pay: $1.00

Complete Arthritis Health, Diet Guide & Cookbook


by

Kim Arrey, BSc, RD


Softcover

Oh, those aching joints.... If you suffer from arthritis, there is relief to be had from these 125 recipes, plus basic info on the causes of osteo- and rheumatoid arthritis, a 30-day meal plan, shopping tips and more. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Olive Oil and Vinegar for Life


by

Theo Stephan


Hardcover

Learn to cook the Caliterranean way and achieve deliciously healthful dishes versus merely healthy ones with fresh, simple recipes like Fig 'n' Egg Omelet, Citrusy Skirt Steak and Mar Vista Crème Brûlée. Color photos. 		Members Edition: $8.99

Publishers Edition: $29.95

You pay: $1.00

Texas Eats


by

Rob Walsh


Softcover

A heaping helping of classic Texas recipes with flavors as big as the Lone Star State itself, including Chicken-Fried Steak, Cheese Enchiladas in Chili Gravy, Corn Dodgers and Barbecued Brisket. Color photos. 		Members Edition: $18.99

Publishers Edition: $25.00

You pay: $1.00

Home Canning and Preserving


by

Janet Cooper


Hardcover, Spiral

This beginner-friendly guide to canning and preserving will have you putting up a variety of 100-plus small-batch jellies, pickles, chutneys and more, including Hot Pepper Relish and Corned Beef Brisket. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Food Network Star


by

Ian Jackman


Softcover

Get a behind-the-scenes look at the Food Network's highest-rated series ever with photos, trivia, insights from celebrity judges, stories from past contestants and amazing recipes from every season. Color photos. 		Members Edition: $6.99

Publishers Edition: $21.99

You pay: $1.00

Truly Mexican


by

Roberto Santibanez


Hardcover

Discover the secret to making mouthwatering, authentic Mexican fare with 128 recipes for enchiladas, tamales, guacamole, even Braised Short Ribs Adobo and Red Snapper Papillotes in Green Mole. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

The Magic of Mini Pies


by

Abigail R. Gehring


Softcover

Whether you use a muffin tin, small pie plate or one of the popular new personal pie-making appliances, you'll love concocting more than 60 sweet and savory pies perfectly portioned for one. Color photos. 		Members Edition: $11.99

Publishers Edition: $14.95

You pay: $1.00

Hand-Crafted Candy Bars


by

Susie Norris


Hardcover

A crash course in candy making with fresh takes on nostalgic classics, plus mix-and-match recipes for fillings, coatings and garnishes to make all things drenched in nutty, caramely, chocolatey goodness! Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Coming Home To Sicily


by

Fabrizia Lanza


Hardcover

Fabrizia Lanza's cooking school Case Vecchie spreads the gospel of seasonal eating worldwide, and her collection of 100 gorgeous recipes conveys œa way of living, not just a how-to, but an inspiration. Color photos. 		Members Edition: $22.99

Publishers Edition: $30.00

You pay: $1.00
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