The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Authentic Polish Cooking


by

Marianna Dworak


Hardcover

Craving good old-fashioned Polish cuisine? Have your fill with 150 specialties, including pierogis, soups, baked goods, hearty meat or vegetable mains, desserts and holiday fare, too. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Sweet Christmas


by

Sharon Bowers


Hardcover

Divinity...ribbon candy...peppermint bark...carol-singing...popcorn-stringing-bring it all back home this year with 100 recipes and decorating ideas easy enough so even the youngest in the family can join in. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Norwegian Cakes And Cookies


by

Sverre Saetre


Hardcover

If you like Swedish Cakes and Cookies, you won't want to miss this! Norway's celebrated pastry chef gives you more to love with recipes for Caramelized Apple Cake and more traditional Norwegian desserts. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

500 Best Quinoa Recipes


by

Camilla V. Saulsbury


Softcover

A collection bigger than any other with hundreds of delicious ways to enjoy the superfood that's taken America by storm, with breakfast, soup, sides, desserts, even hearty mains like Italian-Style Meatloaf. Color photos. 		Members Edition: $20.99

Publishers Edition: $27.95

You pay: $1.00

The Deen Bros. Get Fired Up


by

Jamie & Bobby Deen


Hardcover

Cook-and eat-in the great outdoors Deen Bros. style with Burgers and Dawgs, Tasty Skewers, Salads that Travel, Sandwiches On the Go, Pre-Game Bites, and many more down-home favorites. Color photos. 		Members Edition: $18.99

Publishers Edition: $25.00

You pay: $1.00

From the Ground Up


by

James Villas


Softcover

Maryland Deviled Crab Cakes, Greek Moussaka, Mexican Fried Pork Burritos, Scandinavian Meatballs with Dilled Sour Cream Sauce, Chinese Pork Fried Rice, German Bratwurst and 200-plus world-class ground meat recipes. 		Members Edition: $5.99

Publishers Edition: $22.99

You pay: $1.00

The Everything® Whole Foods Cookbook


by

Rachel Rappaport


Softcover

So many of us already know to put down the box and make delicious food from scratch. Now it's easier than ever with 300 new recipes using wholesome, fresh, unprocessed ingredients. Color photo inserts. 		Members Edition: $13.99

Publishers Edition: $17.95

You pay: $1.00

Hand-Crafted Candy Bars


by

Susie Norris


Hardcover

A crash course in candy making with fresh takes on nostalgic classics, plus mix-and-match recipes for fillings, coatings and garnishes to make all things drenched in nutty, caramely, chocolatey goodness! Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Mini Treats & Hand-Held Sweets


by

Abigail Johnson Dodge


Softcover

Forget the fork and spoon with 100 recipes for Toasted Pistachio-Cherry Biscotti Straws, Coconut Caramel Macadamia Squares, Lemon Meringue Pie Poppers, plus cake pops, whoopie pies, mini tarts and more. Color photos. 		Members Edition: $17.99

Publishers Edition: $22.95

You pay: $1.00

Taste of Home® Casseroles


by

Editors of Taste of Home


Hardcover

A fantastic addition to the best loved Taste of Home series with 340 all-new recipes for easy, one-dish crowd pleasers submitted by North America's best home cooks and perfected in the TOH test kitchens. Color photos. 		Members Edition: $16.99

You pay: $1.00
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