The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Meatballs


by

n/a


Hardcover

On top of spaghetti or in a soup, on a crunchy hot roll or all on their own, meatballs are one of the world's most versatile and affordable comfort foods. Indulge in them all with 30 mouthwatering recipes. Color photos. 		Members Edition: $5.99

You pay: $1.00

Pies, Glorious Pies


by

Maxine Clark


Hardcover

Jack D's Pecan Pie (œlaced with a good slug of Jack Daniel's), Fillet of Beef en Croûte (a.k.a. Beef Wellington), Cornish Pasties, Steak & Kidney Pie, Mum's Mince Pie-sweet or savory, the Brits know pie! Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Punch Parties


by

Ben Reed


Hardcover

Intoxicating through and through, with photography as irresistible as the recipes for 60 cocktails and canapes, including Pomegranate Punch, Baltimore Eggnog and Spicy Beef and Coconut Kofta Kabobs. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Irish Traditional Cooking


by

Darina Allen


Hardcover

Take a fresh look at Ireland's rich culinary tradition with recipes for Irishman's Omelet, Scalloped Pike, Rabbit and Dumplings, Chicken and Bacon Press, Potato and Caraway Seed Cakes and more. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

EatingWell® Fast & Flavorful Meatless Meals


by

Jessie Price


Hardcover

With 150 gorgeous, healthy, budget-friendly recipes like Spinach and Sun-Dried Tomato Stuffed Pizza, Sesame Noodles, Mexican Polenta Scramble and Artichoke and Parmesan Frittata, you'll never miss the meat. Color photos. 		Members Edition: $14.99

Publishers Edition: $24.95

You pay: $1.00

The Farm


by

IAN KNAUER


Hardcover

You don't have to move to the country to enjoy its bounty with recipes that follow the seasons of the garden. What a treat for anyone who loves cooking with just-picked produce and organic meats. Color photos. 		Members Edition: $22.99

Publishers Edition: $30.00

You pay: $1.00

Ching's Everyday Easy Chinese


by

Ching-He Huan


Hardcover

The Cooking Channel star makes it easier than ever to make healthier versions of Spring Rolls, Mu Shu Pork, General Tso's Chicken, Buddha's Delight and more Chinese takeout favorites at home. Color photos. 		Members Edition: $20.99

Publishers Edition: $27.50

You pay: $1.00

Wicked Good Barbecue


by

Andy Husbands, Chris Hart Andrea Pyenson


Softcover

Find out why these guys keep winning barbecue competitions around the world. Includes recipes for ribs that won the Jack Daniels World Championship, plus their 25-Step Championship Chicken recipe and more. Color photos. 		Members Edition: $16.99

Publishers Edition: $21.99

You pay: $1.00

The King Arthur Flour 200th Anniversary Cookbook


by

Brinna Sands


Softcover

Do you remember the first thing you ever baked? Chances are it's in this classic baking bible, along with recipes for Lemon Pudding Cake, Toll House® Cookies, pancakes and waffles, breads galore, even pasta. B&w illus. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00

Hand-Crafted Candy Bars


by

Susie Norris


Hardcover

A crash course in candy making with fresh takes on nostalgic classics, plus mix-and-match recipes for fillings, coatings and garnishes to make all things drenched in nutty, caramely, chocolatey goodness! Color photos. 		Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00
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