The Good Cook Book Club

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The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

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Artisan Pizza and Flatbread in Five Minutes a Day


by

Jeff Herzberg and Zoe Francois


Hardcover

The authors of Artisan Bread in Five Minutes a Day apply œThe Secret to pizza: Mix a big batch of dough once, store it in the refrigerator and bake up to eight pizzas over two weeks. Color photo inserts. 		Members Edition: $8.99

Publishers Edition: $27.99

You pay: $1.00

The Big Texas Steakhouse Cookbook


by

Helen Thompson & Janice Shay


Hardcover

As big and bold as the Lone Star State itself, this beautiful cookbook steers you straight with the best cooking techniques to perfectly prepare hundreds of favorites from Texas's top-rated steakhouses. Color photos. 		Members Edition: $10.99

Publishers Edition: $35.00

You pay: $1.00

Joy the Baker


by

Joy Wilson


Softcover

Discover the Joy of baking! œJoy the Baker brings joy-through her writing, through her food...and through her unabashed enthusiasm for life. -Ree Drummond, bestselling author of The Pioneer Woman Cooks. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.99

You pay: $1.00

150 Best Gluten-Free Muffin Recipes


by

Camilla V. Saulsbury


Softcover

Living gluten-free doesn't mean going without the foods you love, especially muffins. Enjoy them any time with 150 recipes with tempting flavors like sundried tomato basil, papaya almond and cannoli. Color insert. 		Members Edition: $14.99

Publishers Edition: $19.95

You pay: $1.00

Betty Crocker® The Big Book of Cookies


by

Betty Crocker


Softcover

From scratch or from a mix? It's up to you with 180-plus recipes for cookie-jar favorites, holiday treats, brownies and bars, plus creative ways to package them for gift-giving and œSweet Success Tips. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.99

You pay: $1.00

Grill This, Not That! Backyard Survival Guide


by

David Zinczenko


Softcover

They've steered us clear of unhealthy choices at supermarkets and chain restaurants. Now David Zinczenko and Matt Goulding meet us in our own backyards with 125-plus indulgent yet low-calorie recipes. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.99

You pay: $1.00

The Book of Burger


by

Rachael Ray


Softcover

Rachael Ray knows how to have fun, but she's serious about burgers. She'll help you spice up any meal with her tasty burger blends and topping combos, plus more from chefs like Bobby Flay and Katie Lee. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

Cook This, Not That!â„¢ Skinny Comfort Foods


by

David Zinczenko


Softcover

Control the number of calories you consume without feeling deprived with David Zinczenko and Matt Goulding's intelligent-and tasty-strategy for cooking hunger-satisfying meals of œskinny comfort foods. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.99

You pay: $1.00

Fine Cooking Cook Fresh


by

Editors Of Fine Cooking Magazine


Softcover

Great tasting, good-for-you home cooking from the editors of Fine Cooking! 150 recipes based on seasonal, locally grown fruits and vegetables and sustainable meats, poultry and seafood. Full-color photos. 		Members Edition: $13.99

Publishers Edition: $17.95

You pay: $1.00

Basic to Brilliant, Y'all


by

Virginia Willis


Hardcover

The celebrated author of Bon Appétit, Y'all shows how easy it can be to transform 150 down-home Southern favorites with a French flair from everyday to extraordinary with a few creative tweaks. Color photos. 		Members Edition: $10.99

Publishers Edition: $35.00

You pay: $1.00
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