The Good Cook Book Club

Join The Good Cook Book Club
  • Join Today for 2 Books For $9.99 Each
  • Save 25% Off Publisher's Prices
  • Huge Selection
  • 100% Satisfaction Guarantee

The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

Search: By

The Southern Foodie


by

Chris Chamberlain


Softcover

Whether you're planning a trip down South or just have a hankering for authentic Southern fare, The Southern Foodie will make your mouth water with its recipes from 100 iconic Southern eateries. Color photos. 		Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00

The Scandinavian Kitchen


by

Camilla Plum


Hardcover

Tour Scandinavia with 200 classic recipes like Chicken Soup with Dumplings, Yellow Split Pea Soup, Norwegian Waffles with Cloudberry Fool, and Potato Pancakes with Bacon & Lingonberries. Color photos. 		Members Edition: $11.99

Publishers Edition: $39.95

You pay: $1.00

Best of the Best Cookbook Recipes


by


Hardcover

Food & Wine's crème de la crème cookbook with 100-plus creative and delectable recipes culled from 25 of the year's finest cookbooks, including Thomas Keller's Ad Hoc at Home and Barbara Lynch's Stir. Color photos. 		Members Edition: $8.99

Publishers Edition: $29.95

You pay: $1.00

Push-Up Pops


by

Courtney Dial Whitmore


Hardcover

This is everyone's favorite childhood treat, reinvented. Inspired by strawberry shortcake, tiramisu, brownie sundae, lime margarita and 40 irresistible flavors, they'll make sweet additions to any party. Color photos. 		Members Edition: $5.99

Publishers Edition: $19.99

You pay: $1.00

Weight Watchers® One Pot Cookbook


by


Hardcover

This one cookbook is all you need to make over 300 delicious, healthy, no-fuss recipes that cook and clean up fast. And they all include nutrition information and Weight Watchers PointsPlus values. Color photos. 		Members Edition: $22.99

Publishers Edition: $29.99

You pay: $1.00

The Ultimate Guide to Frying


by

Rick Browne


Softcover

Hot oil shouldn't be your sole cooking liquid, but to improve the occasional 'shroom, sparerib or turkey with a dip in the deep fryer isn't a crime-and it doesn't have to be scary with these 100 recipes. Color photos. 		Members Edition: $5.99

Publishers Edition: $14.95

You pay: $1.00

From a Polish Country House Kitchen


by

Anne Applebaum


Hardcover

Gorgeous versions of authentic Polish dishes are fueling Poland's culinary revolution. 90 recipes for delicate pierogis, silky beet soup and more show off the elegance of this Eastern European fare. Color photos. 		Members Edition: $29.99

Publishers Edition: $40.00

You pay: $1.00

The Cuban Kitchen


by

Raquel Rabade Roque


Softcover

Discover the secrets of classic Cuban home-style cooking with more than 500 recipes as vibrant as its culture. With advice on special techniques and/or ingredients, these dishes come together easily. B&W photos. 		Members Edition: $11.99

Publishers Edition: $20.00

You pay: $1.00

Bobby Flay's Bar Americain Cookbook


by

Bobby Flay


Hardcover

From a forkful of his Philadelphia-style Strip Steak to a taste of his roadside diner-inspired Deep-Dish Chocolate Cream Pie, you'll know that Bobby Flay's culinary inspiration was born in the USA. Color photos. 		Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00

Better Homes and Gardens® 365 Pies & Tarts


by

Better Homes and Gardens


Softcover

Learn the tricks of turning any number of delicious things into tasty pastries with 365 scrumptious recipes like Lattice-Topped Pizza Pies and Brownie-Bottom White Chocolate-Raspberry Chiffon Pie. Color photos. 		Members Edition: $14.99

Publishers Edition: $19.99

You pay: $1.00
Showing page 1 of 1
 

1