The Good Cook Book Club

Join The Good Cook Book Club
  • Join Today for 2 Books For $9.99 Each
  • Save 25% Off Publisher's Prices
  • Huge Selection
  • 100% Satisfaction Guarantee

The Good Cook Book Club Selection

**These are just an example of some of the bestsellers available at The Good Cook Book Club. We only listed a few so you could see the savings you can enjoy. To see more selection of great cooking books The Good Cook has to offer, use the search feature below.

Search: By

The Cheesemonger's Kitchen


by

Chester Hastings


Hardcover

75 creative, cheesy recipes for pizzas and crackers and meat and chicken and pasta and soup and salad and, yes, even dessert-all with a wide variety of soft and hard cheeses as key ingredients. Color photos.
Members Edition: $10.99

Publishers Edition: $35.00

You pay: $1.00


The Carb Lovers Diet Cookbook


by

Ellen Kunes


Hardcover

Who knew creamy pasta dishes, burgers and chocolate could be so slimming? Lose weight without feeling deprived with 150 quick and easy recipes that taste great and boost your metabolism, too. Color photos.
Members Edition: $22.99

Publishers Edition: $29.95

You pay: $1.00


Jon Bonnell's Texas Favorites


by

Jon Bonnell


Hardcover

Most of us would agree that Texans sure know how to have a good time. Chef Jon Bonnell's recipes for zesty, delicious Tex-Mex fare, tailgate party essentials, dessert and more are a big part of that. Color photos.
Members Edition: $22.99

Publishers Edition: $30.00

You pay: $1.00


Ready for Dessert


by

David Lebovitz


Softcover

The bestseller Epicurious.com calls the Best Dessert Cookbook of 2010 is better than ever with gorgeous new photos, a fresh design and 150 of the best recipes from the former pastry chef of Chez Panisse. Color photos.
Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00


Can It, Bottle It, Smoke It


by

Karen Solomon


Hardcover

The long-awaited follow-up to Jam It, Pickle It, Cure It is here with even more delicious ways to spice up your pantry: tasty snacks, gift-worthy eats, kitchen staples, even bagels, rice milk and pastrami. Color photos.
Members Edition: $18.99

Publishers Edition: $24.99

You pay: $1.00


Michael Chiarello's Live Fire


by

Michael Chiarello


Hardcover

Shrimp Wrapped in Prosciutto, Italian Cowboy Steaks, Grilled Avocado-Mango Salad, Roasted Strawberries with Panna Cotta and 100-plus recipes for the hearth, gas grill, rotisserie, plancha and fire pit. Color photos.
Members Edition: $26.99

Publishers Edition: $35.00

You pay: $1.00


Hoppin' John's Lowcountry Cooking


by

John Martin Taylor


Softcover

What John Martin Taylor doesn't know about Lowcountry cooking from his research in vintage cookbooks and nosing around in other people's kitchens isn't worth knowing. Learn to cook South Carolina favorites from the best.
Members Edition: $18.99

Publishers Edition: $24.95

You pay: $1.00


Cupcake Cakes


by

Danielle Levy


Hardcover

A new twist on the cupcake, with recipes: bake one large enough to cut up and share; frost a whole bunch into a fun design (such as a cutie caterpillar); or add a letter to each to spell out a message. Color photos.
Members Edition: $5.99

Publishers Edition: $18.95

You pay: $1.00


How to Make Bread


by

Emmanuel Hadjiandreou


Hardcover

Filled with clear, step-by-step photos and minute-by-minute instructions, this book will guide you through the creation of traditional European breads, from ciabatta to hot cross buns. Color photos.
Members Edition: $20.99

Publishers Edition: $27.95

You pay: $1.00


The Book Club Cookbook


by

Judy Gelman


Softcover

Spice up your book group with exciting recipes and discussion questions inspired by The Help, My Sister's Keeper, Sarah's Key and 97 more of the most popular book choices today. Color photo insert.
Members Edition: $16.99

Publishers Edition: $21.95

You pay: $1.00


Showing page 1 of 1
 

1