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Cooking

Do It Yourself: DIY Ideas


by

the Better Homes & Gardens Editors


Softcover

Do you know where your home's problems are? Take a look around; there's certainly something that can be improved with these 100 stylish and inexpensive projects-and all in a weekend or less! Color photos.
Members Edition: $9.95

Publishers Edition: $24.99

You pay: $9.95


Better Homes and Gardens® 365 Pies & Tarts


by

Better Homes and Gardens


Softcover

Learn the tricks of turning any number of delicious things into tasty pastries with 365 scrumptious recipes like Lattice-Topped Pizza Pies and Brownie-Bottom White Chocolate-Raspberry Chiffon Pie. Color photos.
Members Edition: $9.95

Publishers Edition: $19.99

You pay: $9.95


Betty Crocker® Vegetarian Cooking


by

Better Homes and Gardens


Softcover

If you're not ready to give up meat entirely, but excited to try more meals composed of fresh, wholesome vegetables, grains, seeds, nuts and legumes, you'll love these 180 thorougly satisfying recipes. Color photos.
Members Edition: $9.95

Publishers Edition: $19.99

You pay: $9.95


Waffles: Sweet, Savory, Simple


by

Dawn Yanagihara


Hardcover

Substitute typical toppings for something more creative or use waffles as the basis for Ham & Gruyère Tartines, Chocolate Stout Sundaes and so much more, and suddenly they're not just for breakfast anymore! Color photos.
Members Edition: $9.95

Publishers Edition: $16.95

You pay: $9.95


Sweet On Texas


by

Denise Gee


Softcover

Coconut Dream Pie, Dolled-Up Sweet Potato Pound Cake, Dark Secret Chocolate Brownies, Apricot Kolaches, Laura Bush's Cowboy Cookies and more scrumptious sweets with flavors as big as the Lone Star State. Color photos.
Members Edition: $9.95

Publishers Edition: $24.95

You pay: $9.95


The Mediterranean Slow Cooker


by

Diane Phillips


Softcover

With these recipes, you'll be able to fill your home with the aromas of comforting soups and stews, fork-tender meats, and the kind of fare reserved for special occasions even on the most hectic weeknight. Color photos.
Members Edition: $9.95

Publishers Edition: $24.95

You pay: $9.95


The Skinny Rules


by

Bob Harper


Hardcover

The superstar trainer from The Biggest Loser distills his vast knowledge of nutrition, weight-loss strategy and human nature into 20 œSkinny Rules-and one is a weekly splurge meal! Includes menus, recipes and tips.
Members Edition: $9.95

Publishers Edition: $26.00

You pay: $9.95


The Everything® Whole Foods Cookbook


by

Rachel Rappaport


Softcover

So many of us already know to put down the box and make delicious food from scratch. Now it's easier than ever with 300 new recipes using wholesome, fresh, unprocessed ingredients. Color photo inserts.
Members Edition: $9.95

Publishers Edition: $17.95

You pay: $9.95


Tacos, Tortas, And Tamales


by

Roberto Santibanez


Hardcover

Chef Roberto Santibañez, who wowed Club members and critics alike with Truly Mexican, delivers even more delicious-and surprisingly simple-ways to bring authentic South-of-the-border fare to your table. Color photos.
Members Edition: $9.95

Publishers Edition: $19.99

You pay: $9.95


Real Simple Easy, Delicious Home Cooking


by

the Real Simple Editors


Softcover

The layout is so clean that, at first, you'll just notice the 250 scrumptious-looking recipes with their short ingredient lists and easy instructions. Oh, but there's so much more here than meets the eye! Color photos.
Members Edition: $9.95

Publishers Edition: $24.95

You pay: $9.95


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