From clever storage solutions to extend the shelf life of meat, dairy, produce and leftovers, to ingenious ways to make whatever you cook taste even better, you'll find something useful on every page!
Members Edition:$9.95
Publishers Edition:$18.99
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From a Southern Oven
by
Jean Anderson
Hardcover
The award-winning author of A Love Affair with Southern Cooking once again celebrates her roots with 150 oven-baked specialties that make the most of beloved Southern staples like pork and rice and peaches. Color photos.
Members Edition:$9.95
Publishers Edition:$32.50
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Grill This, Not That! Backyard Survival Guide
by
David Zinczenko
Softcover
They've steered us clear of unhealthy choices at supermarkets and chain restaurants. Now David Zinczenko and Matt Goulding meet us in our own backyards with 125-plus indulgent yet low-calorie recipes. Color photos.
Members Edition:$9.95
Publishers Edition:$19.99
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Hoppin' John's Lowcountry Cooking
by
John Martin Taylor
Softcover
What John Martin Taylor doesn't know about Lowcountry cooking from his research in vintage cookbooks and nosing around in other people's kitchens isn't worth knowing. Learn to cook South Carolina favorites from the best.
Members Edition:$9.95
Publishers Edition:$24.95
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The Mom 100 Cookbook
by
Katie Workman
Softcover
You don't have to have kids to love this book. With 100 solutions to 20 common dinner dilemmas, including make-ahead options, it will make anyone's life easier-and so much more delicious, too. Color photos.
Members Edition:$9.95
Publishers Edition:$16.95
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Taste of Home® Fast Fixes with Mixes New Edition
by
Taste of Home Editors
Softcover
Into every busy life a little seasoning mix or refrigerated dough must fall. For those times when you need yummy, satisfying food in a hurry, Taste of Home delivers 314 recipes for every meal. Color photos.
Members Edition:$9.95
Publishers Edition:$15.99
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Southern Living® What's for Supper
by
Vanessa McNeil Rocchio
Softcover
Forget fast food. 125 delectable dishes like Grilled Basil-and-Garlic Pork Chops, Tuscan Pasta with Tomato-Basil Cream, Chicken Cordon Bleu and Crunchy Crab Cakes are good to go in 30 minutes or less. Color photos.
Members Edition:$9.95
Publishers Edition:$19.95
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A Year of Pies
by
Ashley English
Softcover
With tempting flavors that range from rhubarb, lemon & vanilla and minty chocolate to mushroom & chevre, these 60 marvelous pie recipes are so worth perfecting your pie crust making skills for! Color photos.
Members Edition:$9.95
Publishers Edition:$19.95
You pay:$9.95
The Book of Burger
by
Rachael Ray
Softcover
Rachael Ray knows how to have fun, but she's serious about burgers. She'll help you spice up any meal with her tasty burger blends and topping combos, plus more from chefs like Bobby Flay and Katie Lee. Color photos.
Members Edition:$9.95
Publishers Edition:$24.99
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Savory Sweet Life
by
Alice Currah
Softcover
Turning any day into a more fulfilling one is what award-winning blogger Alice Currah set out to do with SavorySweetLife.com. She makes it easy for you to do it too with 100 down-home delicious recipes. Color photos.
