The traditional small salad plate may soon be extinct. These 100 recipes for creative salads prove that you can make a delicious, satisfying meal out of what used to be a side dish. Color photos.
Members Edition:$9.95
Publishers Edition:$19.95
You pay:$9.95
The Everything® Panini Press Cookbook
by
Anthony Tripodi
Softcover
Stick to the basics, or open up a wide world of delicious panini possibilities and beyond with recipes for creative sandwich fillings and condiments, plus wontons, shish kebabs and French toast. Color photo insert.
Members Edition:$9.95
Publishers Edition:$17.95
You pay:$9.95
Sunday Brunch
by
Betty Rosbottom
Softcover
Sunday best! Impress your guests with 80 mouthwatering recipes for brunch classics, plus delicious surprises like Herbed Scrambled Eggs Nestled in Broiled Portobellos and Espresso-Scented Coffee Cake. Color photos.
Members Edition:$9.95
Publishers Edition:$19.95
You pay:$9.95
80 Recipes For Your Pressure Cooker
by
Richard Ehrlich
Softcover
Save time, preserve nutrients and make weeknight meals a breeze with 80 simple yet sophisticated recipes for the pressure cooker, including Marinated Pork Loin, Coq au Vin and Risotto with Lemon Shrimp. Color photos.
Members Edition:$9.95
Publishers Edition:$16.95
You pay:$9.95
Salad for Dinner
by
Tasha De Serio
Softcover
Salad takes center stage with 100 recipes for satisfying main-course meals, such as Arugula Salad with Salami Picante and Pecorino, and Smoked Trout and Fingerling Potato Salad with Belgian Endive. Color photos.
Members Edition:$9.95
Publishers Edition:$19.95
You pay:$9.95
The Book Club Cookbook
by
Judy Gelman
Softcover
Spice up your book groupwith exciting recipes and discussion questions inspired by The Help, My Sister's Keeper, Sarah's Key and 97 more of the most popular book choices today. Color photo insert.
Members Edition:$9.95
Publishers Edition:$21.95
You pay:$9.95
The Burger Book
by
Editors at Parragon
Softcover
Achieve perfection on a plate with 100 mouthwatering recipes for burgers of every kind-beef, pork, lamb, chicken, turkey, fish, vegetable, tofu-plus all the fixin's from Aïoli to Crispy Onion Rings. Color photos.
Members Edition:$9.95
You pay:$9.95
The Everything® Pie Cookbook
by
Kelly Jaggers
Softcover
Everything you need to know to perfect your pie baking skills, including recipes for traditional favorites such as homestyle apple, rustic tarts like caramelized onion and gruyère and hand pies, too. Color photo insert.
Members Edition:$9.95
Publishers Edition:$16.95
You pay:$9.95
AARP: Betty Crocker®  Cooking for Two
by
Betty Crocker Editors
Softcover
OK, so your loving, underpaid dishwashers might've moved out, but that's no excuse for not sitting down to a relaxed, delicious, home-cooked meal. Especially with these 130-plus recipes in your arsenal! Color photos.
Members Edition:$9.95
Publishers Edition:$19.99
You pay:$9.95
Leafy Greens
by
Mark Bittman
Softcover
Many cultures see greens as a good-luck food. It's our good luck that Mark Bittman has decided to improve his 1995 book, Leafy Greens, with up-to-the-minute nutritional information and more delicious recipes. Illus.
