Small batches offer ample opportunities to try an abundance of fabulous flavors like Jalapeño Mint Jelly, Microwave Gingered Peach Marmalade, Sweet Garlic Dills and Spiced Kiwifruit Apple Chutney. Color photo inserts.
Members Edition:$9.95
Publishers Edition:$19.95
You pay:$9.95
Lobster!
by
Brooke Dojny
Hardcover
The author of The New England Clam Shack Cookbook gives us 55 classic and new recipes that make the most of this beloved creature of the sea, plus sides and desserts that pair well with lobster. Color photos.
Members Edition:$9.95
Publishers Edition:$14.95
You pay:$9.95
Slow Fire
by
Ray Lampe
Hardcover
The kind of flavor in dishes like Memphis-Style Baby Back Ribs and Bacon-Wrapped Pig Wings can't be rushed. Learn how to serve that low and slow goodness right off your own stovetop smoker or backyard grill. Color photos.
Members Edition:$9.95
Publishers Edition:$22.95
You pay:$9.95
The Truck Food Cookbook
by
John T. Edge
Softcover
Savor America's finest truck food on the road and at home with 150 recipes like Taiwanese Fried Chicken with Pork Sauce, Fried Green Tomato Salad, Waffle Breakfast Tacos and Coconut Cream Pie. Color photos.
Members Edition:$9.95
Publishers Edition:$18.95
You pay:$9.95
Best of the Best from Mid-America
by
Gwen McKee
Softcover
Tuck in to Mid-American specialties wherever you are with recipes like Silver Dollar City's Meatball Sandwiches, Tortilla Wagonwheels, Ozark Bean Soup and Butter Brickle Ice Cream Pie. B/w photos.
Members Edition:$9.95
Publishers Edition:$24.95
You pay:$9.95
Best of the Best of the Mountain West
by
Gwen McKee
Softcover
There's gold in this cookbook: more than 300 mighty good recipes, including Colorado Coffee Cake, Nevada Heat Chili Fries, and, of course, Utah's official food, its Famous Green Jell-O with Cheese. B/wphotos.
Members Edition:$9.95
Publishers Edition:$24.95
You pay:$9.95
Grain Mains
by
Bruce Weinstein
Softcover
A long-overdue cookbook that takes whole grains from the sidelines to star in 101 delicious main courses, such as Quinoa with Grilled Shrimp & Peppers and Teff Gnocchi in a Cheddar Sauce. Color photos.
Members Edition:$9.95
Publishers Edition:$24.99
You pay:$9.95
Lobster Shacks
by
Mike Urban
Softcover
An ode to 75 eateries that keep tourists and locals alike hungry for lobster, Lobster Shacks includes driving directions, menu highlights and recipes to help you bring this delicious food home. Color photos.
Members Edition:$9.95
Publishers Edition:$18.95
You pay:$9.95
Betty Crocker® Big Book of Bisquick®
by
Betty Crocker Editors
Hardcover
Make it quick, make it delicious with 300 recipes using regular, gluten-free and Heart Smart® Bisquick, plus Bisquick's œemergency what's-for-dinner plan and handy, troubleshooting Q&As. Color photos.
Members Edition:$9.95
Publishers Edition:$24.95
You pay:$9.95
Betty Crocker® The Big Book of Cookies
by
Betty Crocker
Softcover
From scratch or from a mix? It's up to you with 180-plus recipes for cookie-jar favorites, holiday treats, brownies and bars, plus creative ways to package them for gift-giving and œSweet Success Tips. Color photos.
