From Sour Cream Pancakes to Simple, Perfect Enchiladas to Braised Beef Brisket to Peach Crisp with Maple Cream Sauces, each and every cowboy-tested and approved recipe comes with tempting step-by-step color photos!
Members Edition:$17.99
Publishers Edition:$27.50
You pay:$0.20
Top Secret Recipes® Unlocked
by
Todd Wilbur
Hardcover
Recreate 115 of your favorite famous foods-including 40 previously unpublished recipes-for a fraction of the cost. The kitchen clone king presents blueprints for dishes from Starbucks®, Subway®, KFC® and more.
Members Edition:$14.99
You pay:$0.20
Raw Energy
by
Stephanie Tourles
Softcover
Why waste calories on cookies or chips that have no nutritional value when raw foods are delicious, simple to prepare and bursting with natural energy boosters? Raw Energy is the perfect place to start.
Members Edition:$10.99
Publishers Edition:$16.95
You pay:$0.20
Cook This, Not That!â„¢
by
David Zinczenko
Softcover
Forget diets! The authors of Eat This, Not That!® offer 100 decadent yet low-fat recipes, dozens of cash-saving calorie-cutting strategies and tips like 37 Ways to Cook a Chicken Breast and The Ultimate Sandwich Matrix.
Members Edition:$12.99
Publishers Edition:$19.99
You pay:$0.20
Eat This, Not That!â„¢ 2011
by
David Zinczenko
Softcover
The latest installment of the runaway bestselling franchise is packed with amazing up-to-the-minute nutritional information and easy swaps to help you cut calories, shed pounds and look your very best!
Members Edition:$3.99
Publishers Edition:$19.99
You pay:$0.20
Top Secret Restaurant Recipes 3
by
Todd Wilbur
Hardcover
The wizard of culinary carbon copies is back! This time, re-create more than 100 restaurant favorites that include Olive Garden® Breadsticks, Outback Steakhouse® Outback Rack, TGI Friday's® Fried Mac & Cheese and more.
Members Edition:$10.99
You pay:$0.20
Best of the Best Cookbook Recipes
by
Hardcover
Food & Wine's crème de la crème cookbook with 100-plus creative and delectable recipes culled from 25 of the year's finest cookbooks, including Thomas Keller's Ad Hoc at Home and Barbara Lynch's Stir. Color photos.
Members Edition:$8.99
Publishers Edition:$29.95
You pay:$0.20
Four Fish
by
Paul Greenberg
Softcover
Lifelong fisherman Paul Greenberg examines the fish that dominate our menus-salmon, sea bass, cod and tuna-and explains how we can fight for a world where healthy seafood is the rule rather than the exception.
Members Edition:$3.99
Publishers Edition:$16.00
You pay:$0.20
Betty Crocker® The Big Book of Slow Cooker, Casseroles & More
by
Betty Crocker Editors
Softcover
For home cooks who need to get wholesome, delicious meals on the table in a flash and without fuss, this terrific value is chock-full of satisfying dishes that are sure to become family classics. Color photos.
Members Edition:$12.99
Publishers Edition:$19.95
You pay:$0.20
Twain's Feast
by
Andrew Beahrs
Softcover
Weaving together passages from Mark Twain's writings and Andrew Beahrs' adventures, the book recounts a time when foods taken fresh from grasslands, woods and waters were at the heart of American cooking.
